Courtyard by Marriott
Passed most recently but 4 prior failures on record
2026-02-09 Pass Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAPS AT RESTAURANT SIDE REVOLVING DOOR SWEEPS. MUST RODENT PROOF SAID DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SODA SYRUP SPILLS ON FLOOR UNDER SODA SYRUP. MUST CLEAN AND MAINTAIN FLOOR.
ALLERGEN TRAINING AS REQUIRED
SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.
2025-03-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAI...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER-STAINED CEILING TILES AT THE DISH AND PREP AREA. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES
2025-02-24 Fail Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE AT BAR NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REIN...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ON MAIN PREP REACH IN COOLER TO BE IMPROPER: SLICED TOMATO 48.3F, SLICED CUCUMBER 46.9F, SLICED HAM 45.8F, GROUND PORK SAUSAGE 50.8F AND SLICED TURKEY SANDWICH 49.6...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
EXTERIOR TEMPERATURE MEASURING GAUGE NOT WORKING FOR THE WASH AND SANITIZING CYCLES OF COMMERCIAL WAREWASHING MACHINE AT BAR. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER-STAINED CEILING TILES AT THE DISH AND PREP AREA. INSTRUCTED TO REPAIR, REPLACE THE STAINED CEILING TILES.
2024-03-12 Pass w/ Conditions Canvass CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No paper towels provided at Starbucks prep station hand wash sink, instructed to provide. Priority foundation violation 7-38-030(C)
2023-03-08 Pass w/ Conditions Complaint CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( eggs, beef....) instructed to obtain. Priority foundation violation 7-38-012.
PERSONAL CLEANLINESS
Food handler not wearing a hair restraint, instructed to wear.
2022-12-06 Pass Canvass 1 ▾
IN-USE UTENSILS: PROPERLY STORED
In-use utensils stored in standing water, instructed to store utensils according to health code, ie.
2021-12-14 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND OLD BEER RESIDUE, TRASH, AND OTHER DIRT BUILD UP ON THE FLOOR INSIDE THE STARBUCKS/KEG WALK-IN COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A LARGE GAP BETWEEN THE BAFFLE FILTERS IN THE REAR KITCHEN VENTILATION HOOD. MUST REPLACE MISSING FILTERS.
2021-12-07 Fail Canvass CRITICAL 7 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES IN THE 1ST FLOOR REAR KITCHEN AREA; 15 ON THE DISH MACHINE AND WALLS SURROUNDING THE DISH AREA, AND ANOTHER 15 ON THE EQUIPMENT AND THE WALLS SURROUNDING THE COFFEE PREP AREA/ICE MACHINE. INSTRUCTED MANAGEME...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER, IN FRONT OF THE WALK-IN FREEZER DOOR. MUST REPAIR TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND OLD BEER RESIDUE, TRASH, AND OTHER DIRT BUILD UP ON THE FLOOR INSIDE THE STARBUCKS/KEG WALK-IN COOLER IN THE BASEMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A LARGE GAP BETWEEN THE BAFFLE FILTERS IN THE REAR KITCHEN VENTILATION HOOD. MUST REPLACE MISSING FILTERS.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS AND KEEP CERTIFICATES ON SITE.
2019-10-22 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SPATULAS IN FRONT COOK LINE WITH BURNT HANDLES. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN SPATULAS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH CAN IN WOMEN'S EMPLOYEE RESTROOM IN REAR KITCHEN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF BLACK SLIME ON WALLS AND BLACK DUST ON CEILING PANELS NEAR HIGH TEMPERATURE DISH MACHINE IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
2018-11-26 Pass Canvass Re-Inspection ▾
No violations found.
2018-05-09 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP AREA STAND UP 1-DOOR REACH IN COOLER (PEPSI COOLER) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.1 F, FOUND CREAM CHEESE, MILK INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOL...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES- CREAM CHEESE AT 50.5 F, CHEESE AT 46.5 F, HAM AT 46.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTEN...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (MILK, EGGS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID CERTIFICATE MUST BE ON PREMISES ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA CUTTING BOARDS SURFACES PITTED/DARK GROOVES ALSO OBSERVED SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED CUTTING BOARDS AND COOLERS DOOR GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT BAR AND STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE CEILING LIGHT BULB BURNED OUT ABOVE FRONT PREP AREA HAND WASH BOWL. MUST PROVIDE WORKING LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
2017-08-15 Pass Complaint Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND VARIOUS TALL GLASS BOTTLES HOLDING JUICES AND SYRUPS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND CRACKED AND BROKEN FLOOR TILES IN FRONT OF THE LARGE ICE MACHINE IN THE REAR KITCHEN AREA AND AROUND VARIOUS LARGE FLOOR DRAINS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND AL...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NON-WORKING VENTS INSIDE EMPLOYEE TOILET ROOMS LOCATED ON THE 1ST FLOOR REAR AREA AROUND THE CORNER FROM THE KITCHEN AREA. MUST REPAIR MECHANICAL VENTILATION AT ABOVE MENTIONED.ALSO FOUND A LOOSE HOT WATER FAUCET HANDLE AT THE HAND WASHING SINK...
2017-08-07 Fail Complaint CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
DURING INSPECTION OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS.OBSERVED A FOOD PREP STAFF MEMBER TOUCH BREAD WITH HIS BARE HANDS TO MAKE A SANDWICH AT THE FOOD PREP AREA.ALSO OBSERVED ANOTHER FOOD PREP STAFF MEMBER B...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION FOUND OVER 40 SMALL FLIES ON PREMISES IN BOTH FRONT AND REAR FOOD PREP AREAS ON THE WALLS AND CEILINGS. INSTRUCTED TO CLEAN AND SANITIZE ALL ABOVE MENTIONED AREAS. INSTRUCTED MANAGER THAT PREMISES MUST BE PEST/INSECT FREE AT ALL TIM...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DURING INSPECTION FOUND A GUSHING LEAKING UNDER THE PIPE SEAL AT THE FIRST COMPARTMENT OF THE 3-COMPARTMENT SINK ON THE RIGHT HAND SIDE IN THE DISH WASHING ROOM AREA. INSTRUCTED MANAGER THAT ALL PLUMBING FIXTURES MUST ALWAYS BE WELL MAINTAINED AND IN...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND VARIOUS TALL GLASS BOTTLES HOLDING JUICES AND SYRUPS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND CRACKED AND BROKEN FLOOR TILES IN FRONT OF THE LARGE ICE MACHINE IN THE REAR KITCHEN AREA AND AROUND VARIOUS LARGE FLOOR DRAINS IN THE REAR KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND AL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND EXTREMELY DIRTY AND GRIME FILLED GROUT ALONG THE TOP OF THE WALL BASE WHERE IT MEETS WITH THE DISH MACHINE TABLE RACK. INSTRUCTED TO DETAIL CLEAN, SANITIZE, RE-GROUT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NON-WORKING VENTS INSIDE EMPLOYEE TOILET ROOMS LOCATED ON THE 1ST FLOOR REAR AREA AROUND THE CORNER FROM THE KITCHEN AREA. MUST REPAIR MECHANICAL VENTILATION AT ABOVE MENTIONED.ALSO FOUND A LOOSE HOT WATER FAUCET HANDLE AT THE HAND WASHING SINK...
2017-03-20 Pass Canvass 8 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN POT AND PANS STORED NEXT TO MOP SINK AND HANGER, INSTRUCTED TO KEEP AWAY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARD BOARD LINING PREP COOLER, INSTRUCTED TO REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS NOTED UNDER PREP SINKS, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
METAL SHEETS COVERING WALL AROUND DISH WASHING MACHINE NOT MOUNTED PROPERLY, GAPS AND CREVICES NOTED BEHIND, INSTRUCTED TO MOUNT AND SEL EDGES PROEPRLY. FLY TRAP NOTED ON KITCHEN'S WALL, INSTRUCTED TO REMOVE. DUSTY CEILING AT REAR SIDE OF KITCHEN, IN...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE HINDS WASHING SIGNS IN TOILET REST ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BOTH EMPLOYEES TOILET ROOMS NOT VENTED, INSTRUCTED TO INSTALL A MECHANICAL VENTILATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL CLOTHINGS STORED ON CLEAN UTENSILS RACK IN DISH ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER IN BASEMENT, INSTRUCTED TO KEEP IN A CLEAN CONTAINER. A ROPE IS HANGING FROM ICE MAKER DOOR, INSTRUCTED TO REMOVE.
2016-07-26 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND 2 COLD HOLDING UNIT REFRIGERATORS ON THE FRONT FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: THE INTERNAL TEMPERATURE OF THE REFRIGERATORS MENTIONED ABOVE WERE 52.7F AND 59.0F BY THEIR INTERNAL THERMOMETE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: OBSERVED THE FOLLOWING FOOD ITEMS STORED IN THE 2 COLD HOLDING REFRIGERATION UNITS THAT WERE TAGGED; SLICED HAM AT 50.0F, CUBED HAM AT 53.4F, SHELLED EGGS AT 57.5, CONTAINER OF RAW SCRAMBB...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE WHILE SERVING POENTIALLY HAZARDOUS FOODS I.E. CHICKEN, PORK, EGGS, BEEF, ETC. MUST HAVE ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING OPERATING HOURS WITH CERTIFICATE CONSPICUO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD LINERS IN THE PREP AREA. INSTRUCTED TO USE NON ABSORBENT LINERS ONLY TO ALLOW ROUTINE CLEANING OF LINER AND EQUIPMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE CUTTING BOARD ON THE FOOD LINE AND DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF THE ICE MACHINE LOCATED IN THE BASEMENT TO REMOVE DISCOLORATION BUILDUP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND OLD FOOD DEBRIS BUILDUP IN THE POTATO SLICER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILDUP ON THE LIGHT SHIELD, CEILING TILES, AND VENT ABOVE THE PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THEROMOMETER FOR THE 3-DOOR REFRIGERATOR IN THE REAR PREP AREA.
2015-07-06 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP, AND FILTERS IN HOOD ABOVE GRILL AT FRONT OF SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT FRONT SERVICE LINE OF FOOD SPILLS AND DEBRIS. ALSO CLEAN FLOOR IN WALK-IN COOLER ALONG WALLBASE AND AT CORNERS UNDER SHELVING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES IN DISH ROOM AREA.
2015-06-24 Fail Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (36 RAW EGGS) IN PAN OF FRONT SERVICE COLD HOLDING UNIT AT IMPROPER INTERNAL TEMPERATURE RANGING FROM 52.8F-61.3F. MANAGER VOLUNTARILY DENATURED AND DISCARDED EGGS. APPROX. WT. 4LBS,AND VALUE $8.00. INSTRUCTED TO K...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 SMALL FLYING INSECTS IN ROOM SERVICE AREA RESTING ON WALL AND CEILING, 7 SMALL FLYING INSECTS ON WALL IN DISHROOM AND PREP AREA AT REAR, ALONG WITH 15 ON WALL/CEILING LEADINDG TO GARBAGE AREA AND EMPLOYEE CHANGING AREA. MUST REMOVE. SERIO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP, AND FILTERS IN HOOD ABOVE GRILL AT FRONT OF SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT FRONT SERVICE LINE OF FOOD SPILLS AND DEBRIS. ALSO CLEAN FLOOR IN WALK-IN COOLER ALONG WALLBASE AND AT CORNERS UNDER SHELVING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES IN DISH ROOM AREA.
2015-01-30 Pass w/ Conditions Canvass CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE AT 120 DEGREES F. MUST REPAIR. CITATION ISSUED 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR SANITATION CERTIFICATES POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, OATMEAL AND SAUSAGES, ETC.) ARE BEING PREPARED AND SERVED. NONE AVAILABLE FOR VIEW. MUST PROVIDE. CITATION ISSUED 7-38-0...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA AND THROUGHOUT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING LIGHT PANELS AT REAR. MUST PROVIDE WHERE NECESSARY.
FOOD HANDLER REQUIREMENTS MET
MUST MEET FOOD HANDLER REQUIREMENTS.
2014-01-03 Pass w/ Conditions Canvass 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON PREMISES. NONE AVAILABLE FOR VIEW. REVIEWED, A VALID CITY OF OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE RAW WOODEN BLOCKS AS PROPS UNDER DISH MACHINE FOOD DISPOSAL. MUST BE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS LINER IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES ABOVE THE DISH MACHINE AND IN SMALL BANQUET PREP AREA. CORK BULLETIN BOARD ON WALL AT KITCHEN PREP TABLE WITH FOOD SPLATTER. MUST CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR GRILL LINE DRAWER COOLER.
2013-01-25 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE COOLERS AT THE COOK'S HOT LINE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING AND DISH ROOM EMPLOYEES.
2013-01-22 Pass w/ Conditions Canvass CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
UNHYGIENIC FOOD PRACTICES OBSERVED BY FOOD HANDLING EMPLOYEE. OBSERVED THE CHEF TASTE A PIECE OF BACON BY DIPPING THEIR BARE HAND INTO THE CONTAINER OF BACON IN THE HOT HOLDING CONTAINER, TEAR OFF A PIECE OF THE BACON AND EAT IT. THE OTHER SECTION ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN DISREPAIR AT THE DISHWASH AREA. THE FINAL RINSE TEMPERATURE DISPLAYED BY THE TEMPERATURE GAUGE WAS AT 160F. ALSO OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHMACHINE LOCAT...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER WAS AVAILABLE AT THE 3 COMPARTMENT SINKS AT THE BAR AND PREP AREAS. OBSERVED HOT WATER TEMPERATURE OF 102-103F AT THE 3 COMPARTMENT SINKS AT THE DISHROOM, PREP AND BAR AREAS. MANAGEMENT WAS NOTIFIED OF THE ISSUE AND NOTIFIED THE ONSITE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE COOLERS AT THE COOK'S HOT LINE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING AND DISH ROOM EMPLOYEES.
2012-02-08 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE SCOOP HOLDER IN POOR, CRACKED AND DIRTY, INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE OF ICE MAKER NOT CLEAN , INSTRUCTED MGR TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CRACKED PANEL ON WALL BEHIND FRONT PREP LINE, INSTRUCTED TO REPAIR.
2011-01-05 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED/CRACKED FLOOR TILES UNDER AND AROUND SHELF RACKS AT DRY STORAGE ROOM. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES, FLOOR...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED MISSING CEILING LIGHT COVERS/END CAPS ABOVE PREP AREA. MUST PROVIDE AND INS...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.