CRAFTY CAFE.

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING AREAS: -HAND SINK AT FRONT COUNTER -HAND SINK AT EMPLOYEE REST ROOMS ADJACENT TO CAFE. INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE IN SAID AREAS. MAINTAIN AT ALL TIMES.

4-302.12- OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.

3-307.11- OBSERVED EMPLOYEE MEAL STORED IN 2 DOOR COLD HOLDING UNIT. INSTRUCTED MANAGER THAT EMPLOYEE MEALS MUST BE STORED AND LABELED IN DESIGNATED AREA WHILE IN COLD STORAGE. INSTRUCTED MANAGER TO LABEL AND STORE EMPLOYEE MEALS IN DESIGNATED AREA IN COLD HOLDING UNITE. MAINTAIN AT ALL TIMES.

4-904.11- OBSERVED SINGLE SERVICE LIDS FOR COFFEE, TEA, ETC STORED AT SELF SERVICE CONDIMENT STATION WITHOUT COVER, WRAP OR DISPENSER. INFORMED MANAGER THAT SINGLE SERVICE LIDS FOR COFFEE, TEA, ETC. MUST BE STORED AT SELF SERVICE STATION, IN APPROVED DISPENSER TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

6-201.11- OBSERVED RAW BRICK WALLS SURFACES BEHIND FRONT COUNTER ON NORTH, SOUTH AND EAST WALLS IN PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE EASILY CLEANABLE/SEALED. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACE IS EASILY CLEANABLE.

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.