PASS 6 violations
All food not stored in the original container shall be stored in properly labeled containers. Foods not labeled or dated inside walk in cooler. Must label and date foods (First In First Out).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food debris on rail of stand up reach in cooler and water/food debris inside pizza prep cooler. Must clean and sanitize all unclean equipment.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed food debris on floor under and around 3-compartment sink and around grease trap. Must clean and maintain floor.
The walls and ceilings shall be in good repair and easily cleaned. Observed food debris on wall behind 3-compartment sink. Must clean and maintain wall.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Observed water leaking/dripping from ventilation outside of walk in cooler. Must repair leak.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Must provide clean container for ice scoop.