OCT 16
2019
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CROSSTOWN FITNESS.
BEAT. 43/100
1031 W MADISON ST · WEST LOOP, CHICAGO
Last inspected October 16, 2019 · passed with conditions
Failed an inspection 10 years ago. 7 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
3 passed · 3 w/ conditions · 1 failed
VIOLATIONS
20
includes 7 critical
RECORDS COVER
6 YEARS
since May 2013
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE DURING TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOOD (PROTEIN SHAKES, MILKS, FRUIT, ETC) IS BEING PREPARED OR SERVED DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AT LEAST ONE PERSON ON SITE AT ALL TIMES WITH A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL INCIDENTS THAT CAN OCCUR IN THE ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINK IN PREP AREA WHILE FOOD HANDLER IS PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN PAPERTOWELS AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INSIDE PANEL OF ICE MACHINE LOCATED IN PREP AREA WITH BLACK, PINK, AND ORANGE MOLDLIKE SLIMY SUBSTANCE MIXING WITH WATER WHICH FORMS ICE IN BIN. SAID ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED PERSON IN CHARGE TO REMOVE , CLEAN , SANITIZE AND MAINTAIN. PERSON IN CHARGE CORRECTED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
NOV 212017PASS W/ CONDITIONS5 violationsDETAILS
NOV 21
2017
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED (CUT FRUIT,MILK AND KALE SMOOTHIES).MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRIS FROM INTERIOR OF PREP COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR PREP COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A CLEAN CONTAINER TO STORE ICE SCOOP.
JUL 272016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 27
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY COOLER IN USE, IN POOR REPAIR, AIR TEMPERATURE OF 54.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. REFRIGERATION MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOW POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN DISPLAY COOLER: CONTAINERS OF CHICKEN PASTA AT 53.8F, CONTAINERS OF YOGURT AT 48.9F, CONTAINERS OF PASTA SALAD AT 52.1F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS. $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THERMOMETERS MISSING FOR FOOD HANDLERS. PROVIDE SAME.
OCT 92015FAILED2 violationsDETAILS
OCT 9
2015
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK MOLD IN THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO EMPTY ICE, CLEAN, SANITIZE AND MAINTAIN SAID ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DEEP DARK GROOVES IN THE CUTTING BOARD LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
show all 7 inspections →
AUG 212014PASSED2 violationsDETAILS
AUG 21
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE AND THE REACH IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL OR PAINT RAW WOOD FLOORS OR INSTALL TILE IN MOP SINK CLOSET AND IN REAR HALLWAY LEADING TO THE OUTSIDE GARBAGE AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
MAY 92013PASSED1 violationDETAILS
MAY 9
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →