OCT 8
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OLD FIFTH.
EAT. 78/100
1027 W MADISON ST · WEST LOOP, CHICAGO
Last inspected October 8, 2015 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
17
includes 1 critical
RECORDS COVER
2 YEARS
since May 2013
INSPECTION HISTORY
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
AUG 212014PASSED7 violationsDETAILS
AUG 21
2014
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. KNIVES CANNOT BE STORED BETWEEN REACH IN COOLER UNITS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING, FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP IN CORNERS AND UNDER EQUIPMENT. FLOOR IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES MISSING AT DISH AREA. MUST REPLACE AND MAINTAIN. ALL DUST BUIKD UP MUST BE REMOVED. FOOD SPLATTER ON WALLS MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN BASEMENT IN NEED OF REMOVING AND OR ORGANIZING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.
AUG 142014FAILED9 violations1 CRITICALDETAILS
AUG 14
2014
FAILED
9 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND ICE MACHINE WITH BLACK MOLD BUILD UP AND A HAIR INSIDE OF MACHINE. MACHINE MUST BE CLEANED AND SANITIZED. ALL ICE DISCARDED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CONTAINERS OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL PICK UPS. ALL CONTAINERS MUST BE SECURED AND REMAIN CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. GARBAGE AREA NOT MAINTAINED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE ALL MULTIUSE UTENSILS IN A CLEAN SANITIZED CONTAINER. KNIVES CANNOT BE STORED BETWEEN REACH IN COOLER UNITS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING, FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP IN CORNERS AND UNDER EQUIPMENT. FLOOR IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES MISSING AT DISH AREA. MUST REPLACE AND MAINTAIN. ALL DUST BUIKD UP MUST BE REMOVED. FOOD SPLATTER ON WALLS MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN BASEMENT IN NEED OF REMOVING AND OR ORGANIZING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →