VIAGGIO.

REPAIR THE LEAKS UNDER THE HIGH TEMPERATURE DISHWASHING MACHINE AND UNDER THE EXPOSED HAND WASHING SINK IN THE DISHWASHING AREA.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

MUST PROVIDE ADEQUATE LIGHTING IN THE DISHWASHING AREA AND DRY STORAGE AREA.

MUST PROVIDE LIGHT SHIELDS IN THE BASEMENT FOOD PREP AREA WHERE MISSING.

OBSERVED MOST OF THE FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER TRAINING CERTIFICATE.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAKS, SEAFOOD, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

6-501.12 OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, STEAKS, CLAMS, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD BY STATEMENT OF THE PERSON IN CHARGE; SOME PRODUCTS CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW, AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.NO CITATION ISSUED

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

OBSERVED DRAINPIPE AT DISHWASH HANDSINK WITH A SMALL LEAK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION FROM REPORT #2573312 ON 3/28/23 WERE NOT CORRECTED: #51- OBSERVED BROKEN SENSOR AT HAND SINK IN WOMEN'S BATHROOM LEFT SIDE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER. #53- OBSERVED BATHROOM DOOR IN BASEMENT NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE ON DOOR. #58-OBSERVED NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD MANAGER. ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP ON SITE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 4-DRAWER PREP COOLER CLOSEST TO THE KITCHEN ENTRY DOOR. FOUND RAW SHRIMP, CALAMARI (RAW), PORK SAUSAGES, AND STUFFED CLAMS AT TEMPERATURES RANGING FROM 45F TO 46F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED.

UNABLE TO VERIFY THE SEWER LINES ABOVE THE BASEMENT CLEAN DISH STORAGE AREA NEXT TO THE WALK-IN COOLERS/FREEZER. MUST ENCASE SEWER PIPES OR OBTAIN A LETTER FROM A LICENSED PLUMBER STATING NO SEWER LINES ARE LOCATED OVER THE CLEAN EQUIPMENT/DISHES IN THE BASEMENT.

OBSERVED HEAVY GREASE BUILD-UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN.

OBSERVED BROKEN SENSOR AT HAND SINK IN WOMEN'S BATHROOM LEFT SIDE. MUST REPAIR AND PROVIDE HOT AND COLD RUNNING WATER. OBSERVED THE DIPPER WELL LOCATED IN THE 1ST FLOOR PREP KITCHEN WITH A BROKEN HANDLE. MUST REPAIR HANDLE SO DIPPER WELL IS FUNCTIONAL AND PROVIDES WATER.

OBSERVED BATHROOM DOOR IN BASEMENT NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE ON DOOR.

OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT STORAGE AREAS. MUST REMOVE ALL ITEMS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES, STORING IN A WAY THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED HOLE IN WALL UNDER 3-COMPARTMENT SINK ON 1ST FLOOR DISH WASHING AREA. MUST SEAL.

OBSERVED NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD MANAGER. ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP ON SITE.