APR 2
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JET'S PIZZA.
YOUR CALL. 67/100
1025 W MADISON ST · WEST LOOP, CHICAGO
Last inspected April 2, 2026 · passed
7 of 13 inspections passed, 3 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
7 passed · 3 w/ conditions · 3 failed
VIOLATIONS
43
includes 7 critical
RECORDS COVER
8 YEARS
since Sep 2017
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
NON FUNCTIONAL THERMOMETER AT HOT HOLDING UNIT. INSTD TO REPAIR AND MAINTAIN FUNCTIONAL.
FEB 282025PASSED1 violationDETAILS
FEB 28
2025
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
JAN 292024FAILED6 violations1 CRITICALDETAILS
JAN 29
2024
FAILED
6 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PIZZA BAKING TRAYS IN NEED OF CLEANING. INSTRUCTED TO CLEAN PIZZA TRAYS PROPERLY AT LEST EVERY 24 HOURS. MUST MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM THE THREE-COMPARTMENT DRAIN AND FLORE DRAIN IN THE REAR PREP AREA. OBSERVED SOAP, WATER, AND FOOD DEBRIS CONVEING HEAVILY OUT OF THE FLOOR DRAIN. MUST CLEAN AND SANITIZE FLOOR AND REPAIR PLUMBING AND KEEP DRY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULBS NOT WORKING ABOVE THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE BULBS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
MAR 132023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 13
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN WINGS, PIZZA) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE/PREP FOOD MUST WEAR A HAIR RESTRAINT. MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN) INSIDE THE UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST BUILD UP ON THE PIZZA OVEN VENTILATION HOOD. MUST REMOVE DUST, CLEAN, AND MAINTAIN.
show all 13 inspections →
MAR 282022PASSED3 violationsDETAILS
MAR 28
2022
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET HEAD AT HAND WASHING SINK IN UNISEX BATHROOM. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FOOD SPLATTERS OFF WALLS AT PIZZA PREP LINE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.
FEB 92021PASSED3 violationsDETAILS
FEB 9
2021
PASSED
3 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE 2-DOOR AND 3-DOOR REACH IN PREP COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK DRY STORAGE FOOD (FLOUR, SALT, AND SUGAR ETC.) NOT IN ORIGINAL CONTAINERS AND MISSING LABELING. MUST INSTALL LABELS ON BULK CONTAINERS AND DRY STORAGE ITEMS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN) UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
APR 172020PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 17
2020
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE AND MAINTAIN.
JUL 122019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 12
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOOD ITEMS WITH IMPROPER LABELS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL READY TO EAT SALADS, JET DRESSINGS PREPARED ON SITE (RANCH), AND ALL SHREDDED CHEESE IN FOOD CONTAINERS IN WALK IN COOLER. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION,FOR TESTING INTERNAL TEMPERATURES OF PIZZA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED READY TO EAT SALADS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH A LIST OF INGREDIENTS AND MAINTAIN.
JUN 82018PASSED1 violationDETAILS
JUN 8
2018
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
JUN 12018FAILED5 violationsDETAILS
JUN 1
2018
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2081669 DATED 10/12/17. VIOLATION INCLUDES #32 MUST INSTALL A SPLASH GUARD AT HAND SINK IN BETWEEN 3- COMPARTMENT AND 1- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINER IN PREP AREA (FLOUR, SUGAR, ETC.) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL REACH IN COOLERS AND FREEZER IN PREP AREA, AND MOUNTED CAN OPENER IN SAID AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST ACCUMULATION FROM CEILING VENT AND LIGHT SHIELDS IN PREP AREA.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
OCT 122017PASSED4 violationsDETAILS
OCT 12
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST INSTALL A SPLASH GUARD AT HAND SINK IN BETWEEN 3- COMPARTMENT AND 1- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,PIZZA OVEN,PREP TABLES,FLOOR MIXER,CAN OPENER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE CRACKED TILES AT WINDOW SILL AT FRONT ENTRY
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS
SEP 72017FAILED7 violations1 CRITICALDETAILS
SEP 7
2017
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED INADEQUATE NUMBERS OF TOILET ROOMS FOR EMPLOYEES.OBSERVED ONE TOILET ROOM ON SITE FOR EMPLOYEES USAGE.MUST INSTALL AN ADDITIONAL TOILET ROOM ON SITE.(NO CITATION ISSUED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD AT HAND SINK IN BETWEEN 3- COMPARTMENT AND 1- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM PREP COOLERS,PIZZA OVEN,PREP TABLES,FLOOR MIXER,CAN OPENER,HOT HOLDING UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL GAPS IN FLOOR AROUND FLOOR DRAIN UNDER 3- COMPARTMENT SINK AND FLOOR TILES AT ENTRY NEAR STAIRS TO BUSINESS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE CRACKED TILES AT WINDOW SILL AT FRONT ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG UP WET MOPS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →