CRUMBL COOKIES.

OBSERVED THE SANITIZER DISPENSER ON THE THREE-COMPARTMENT SINK NOT PROPERLY SANITIZING. THE DISPENSER WAS AT 0 PPM AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN A FOOD-GRADE SANITIZER TO PROPERLY WASH, RINSE, AND SANITIZE DISHES ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005, NOT CITATION ISSUED.

NOTED THE INCORRECT SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. THE MANAGER HAS CHLROINE TEST STRIPS, BUT THEY ARE USING A SANITIZER THAT IS COMPATIBLE WITH QUAT-AMMONIA TEST STRIPS. INSTRUCTED TO HAVE A TEST STRIP KIT COMPATIBLE WITH THE SANITIZER BEING USED TO SANITIZE DISHES ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK WITH A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN SAID LEAK.

OBSERVED THE TWO EXPOSED HANDWASHING SINKS IN THE FRONT FOOD PREP AREA WITH A SLOW DRAIN. INSTRUCTED TO REPIAR AND MAINTAIN SAID EXPOSED HANDWASHING SINKS.

OBSERVED A SMALL OPENING AT THE BOTTOM OF THE WALL BEHIND THE SHELVING UNIT DIRECTLY BEHIND THE EMPLOYEE TOILET ROOM. INSTRUCTED TO SEAL THE HOLE AND MAINTAIN.