APR 30
2024
PASS W/ CONDITIONS 4 violations
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE PREP TABLE UNDER THE GRILL, INTERIOR OF THE DEEP FRYER AND THE HOT HOLDING UNIT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FOOD DEBRIS ON THE WALL BEHIND THE COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.