JUL 11
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DA LOBSTA.
EAT. 83/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected July 11, 2017 · passed
Passed all 8 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
4 passed · 4 w/ conditions
VIOLATIONS
16
includes 3 critical
RECORDS COVER
3 YEARS
since Aug 2013
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found excessive dirt build up (black substance) on floor under chemicals/near hand sink. Chemicals stored directly on the floor. Instructed to detail clean and sanitize this area, and must elevate all items at least 6 inches above the floor to allow proper cleaning. Must maintain same.
NOV 102016PASSED2 violationsDETAILS
NOV 10
2016
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE FORKS AND SPOONS BEING STORED WITH THEIR USE ENDS PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES INVERTED, OR WITH THE HANDLE PRESENTED TO THE CONSUMER.
FOOD HANDLER REQUIREMENTS MET
NOTED THAT FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF CERTIFICATION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF OF CERTIFICATION ON SITE.
MAR 22016PASSED3 violationsDETAILS
MAR 2
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF OIL AND DEBRIS ON THE GRILL PRESS AND THE KNIVES ON THE MAGNETIC KNIFE RACK. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE PREP SINK FAUCET. INSTRUCTED TO REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TOP COOLER. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES.
APR 32015PASS W/ CONDITIONS2 violationsDETAILS
APR 3
2015
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF THE PREP COOLERS, PREP TABLES, THE MICROWAVE AND REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS THROUGHOUT AND REMOVE FOOD DEBRIS.
MAR 132015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 13
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE EXTERIOR OF THE PREP COOLERS, PREP TABLES, THE MICROWAVE AND REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS THROUGHOUT AND REMOVE FOOD DEBRIS.
show all 8 inspections →
DEC 82014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 8
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. HAND SINK COMPLETELY BLOCKED BY METAL PREP TABLE AND CARDBOARD BOXES. NO PAPER TOWELS AT SINK WHEN MADE ACCESSIBLE. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND MAKE SINK AVAILABLE/ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE PLASTIC WRAP AS A LINER FOR THE CUTTING BOARD. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTREMELY DIRTY INTERIOR OF THE EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
MAR 272014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAR 27
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE ON SITE. MUST REPAIR AND PROVIDE SANITIZING SOLUTION AT DISH MACHINE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,SHRIMP,ETC) MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-012.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →