Chicago Health Dept
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected 2017.
8 inspections on record since 2013 · Last inspected Jul 2017.
Last inspected Jul 2017. Records may not reflect current conditions.
Found excessive dirt build up (black substance) on floor under chemicals/near hand sink. Chemicals stored directly on the floor. Instructed to detail clean and sanitize this area, and must elevate all items at least 6 inches above the floor to allow proper cleaning. Must maintain same.
OBSERVED SINGLE SERVICE FORKS AND SPOONS BEING STORED WITH THEIR USE ENDS PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES INVERTED, OR WITH THE HANDLE PRESENTED TO THE CONSUMER.
NOTED THAT FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF CERTIFICATION. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF OF CERTIFICATION ON SITE.
OBSERVED ACCUMULATION OF OIL AND DEBRIS ON THE GRILL PRESS AND THE KNIVES ON THE MAGNETIC KNIFE RACK. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
OBSERVED A LEAK AT THE PREP SINK FAUCET. INSTRUCTED TO REPAIR.
OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TOP COOLER. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES.
MUST DETAIL CLEAN THE EXTERIOR OF THE PREP COOLERS, PREP TABLES, THE MICROWAVE AND REMOVE GREASE AND FOOD DEBRIS.
MUST DETAIL CLEAN THE FLOORS THROUGHOUT AND REMOVE FOOD DEBRIS.
NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE LOW TEMPERATURE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
MUST DETAIL CLEAN THE EXTERIOR OF THE PREP COOLERS, PREP TABLES, THE MICROWAVE AND REMOVE GREASE AND FOOD DEBRIS.
MUST DETAIL CLEAN THE FLOORS THROUGHOUT AND REMOVE FOOD DEBRIS.
OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE OR MAINTAINED. HAND SINK COMPLETELY BLOCKED BY METAL PREP TABLE AND CARDBOARD BOXES. NO PAPER TOWELS AT SINK WHEN MADE ACCESSIBLE. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND MAKE SINK AVAILABLE/ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
MUST NOT USE PLASTIC WRAP AS A LINER FOR THE CUTTING BOARD. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
EXTREMELY DIRTY INTERIOR OF THE EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE ON SITE. MUST REPAIR AND PROVIDE SANITIZING SOLUTION AT DISH MACHINE TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,SHRIMP,ETC) MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-012.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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