MAR 26
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LILLIE'S Q.
EAT. 94/100
131 N CLINTON ST · WEST LOOP, CHICAGO
Last inspected March 26, 2018 · passed
5 of 8 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
10
includes 2 critical
RECORDS COVER
5 YEARS
since Jan 2013
INSPECTION HISTORY
FEB 272015PASS W/ CONDITIONS2 violationsDETAILS
FEB 27
2015
PASS W/ CONDITIONS
2 violationsDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
FEB 262015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 26
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 12LBS OF COOKED STEW, GRITS,COOKED GREENS,COOKED PASTA AND COOKED BEANS INSIDE A HOT HOLDING CABINET AND STEAM TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 88-121 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. MUST PROVIDE. (CHICKEN,STEW,COOKED PASTA)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
show all 8 inspections →
AUG 282014PASSED1 violationDETAILS
AUG 28
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE WORKING STOPPERS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK.
AUG 212014FAILED3 violations1 CRITICALDETAILS
AUG 21
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK OR ANY REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. MUST PROVIDE ALL REQUIRED PEST CONTROL DOCUMENTATION INCLUDING A CURRENT PEST SERVICE REPORT. SERIOUS CITATION ISSUED 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-38-012.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE STOPPERS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →