Lillie's Q

Chicago Health Dept

131 N CLINTON ST · WEST LOOP, CHICAGO

Last inspected 2018.

8 inspections on record since 2013 · Last inspected Mar 2018.

Last inspected Mar 2018. Records may not reflect current conditions.

The numbers

INSPECTIONS
8
VIOLATIONS
10
total on record
LAST INSPECTED
MAR 2018

Inspection history

MAR 26
2018
PASS · 0 violations
JUL 10
2017
PASS · 0 violations
MAY 4
2016
PASS · 0 violations
FEB 27
2015
PASS W/ CONDITIONS 2 violations
Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.

FEB 26
2015
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 12LBS OF COOKED STEW, GRITS,COOKED GREENS,COOKED PASTA AND COOKED BEANS INSIDE A HOT HOLDING CABINET AND STEAM TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 88-121 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. MUST PROVIDE. (CHICKEN,STEW,COOKED PASTA)

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.

show all 8 inspections →
AUG 28
2014
PASS 1 violation
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WORKING STOPPERS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK.

AUG 21
2014
FAIL 3 violations 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK OR ANY REQUIRED PEST CONTROL DOCUMENTATION ON PREMISES. MUST PROVIDE ALL REQUIRED PEST CONTROL DOCUMENTATION INCLUDING A CURRENT PEST SERVICE REPORT. SERIOUS CITATION ISSUED 7-38-020.

Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-38-012.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE STOPPERS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK.

JAN 29
2013
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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