AUG 12
2014
PASS W/ CONDITIONS 2 violations 1 CRITICAL
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER PUT ON GLOVES NOT WASH HANDS AFTER CHANGING TASK AND BEGIN TO PREPARE A SANDWICH. INSTRUCTED ON PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR WITHIN BOOTH.