Dal Paeng Yi Rest

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

ALL READY TO EAT TCS COOKED FOOD INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE OR 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU,PLACARDS, TABLE TENTS OR OTHER MEANS REGARDING THE RAW OR UNDERCOOKED FOOD BEING SERVED ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

ESTABLISHMENT IS MAKING/PREPARING KIMCHI ON SITE. INSTRUCTED TO HAVE HACCP PLAN. PLEASE CONTACT MR. PATRICK O'CONNOR AT CDPHFOOD@CITYOFCHICAGO.ORG. FOR HACCP PLAN REQUIREMENTS.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

ESTABLISHMENT IS PREPARING/MAKING KIMCHI ON SITE PER MANAGER STATED. INSTRUCTED TO PROVIDE DOCUMENTATION PLAN FOR HACCP. PLEASE CONTACT MR O'CONNOR FOR HACCP REQUIREMENTS AT 312-746-4240 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG. SEE VIOLATION #29. NO K...

THERMOMETERS PROVIDED & ACCURATE

MISSING VISIBLE THERMOMETER IN TWO COOLERS. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINER WITH COMMON NAME OUTSIDE THE CONTAINER.

41. WIPING CLOTHS: PROPERLY USED & STORED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FISH WITH FOOD GRADE STORAGE BAG.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RUSTED INTERIOR OF THE CHEST FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET TO BE ABLE TO SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WOMEN'S WASHROOM WASTE RECEPTACLE MUST BE PROVIDED WITH COVER/LID AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD SERVICE MANAGER MUST OBTAINED AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE NEWS PAPER AS LINER FOR SHELVING THROUGHOUT THE BAR AND KITCHEN. MUST NOT USE DUCT TAPE AS WRAPPING/LINER FOR METAL RACK SHELVING IN THE KITCHEN.ALL SURFACES MUST BE SMOOTH AND CLEANABLE.--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVAT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS UNDER THE BAR THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED SERVING BOWLS AND PLATES ON SHELVE UNDERNEATH THE PREP TABLE NOR PROPERLY STORED. INSTRUCTED TO STORE INVERT ALL SERVING DISHES, PLATES AND BOWLS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES AT THE BOTTOM SHELVING OF PREP TABLE BY THE HAND WASH SINK. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON TOP OF THE GREASE TRAP IN THE PREP AREA. DUCT TAPE BEING USED ON STORAGE RACKS IN THE PREP AREA, ON THE REAR EXIT DOOR AND ON THE LOWER CORNER OF THE BAR IN THE CUSTOMER DINING AREA. ALSO, GROCERY BAGS ARE BEING USED TO STORE FOOD IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF 2-DOOR COOLER ON THE WEST WALL NOT CLEAN. ALSO OBSERVED USED OF DIRTY MILK CRATES BEING USED TO ELEVATE ITEMS OFF FLOORS IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN INTERIOR OF COOLER , AND DISCONTINUE USE OF MILK CRATES. USE PR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FILTERS AND HOOD WITH GREASE ACCUMULATION. WALLS IN THE MOP CLOSET ARE NOT CLEAN AND PEELING PAINT IS VISIBLE IN SAID MOP CLOSET. INSTRUCTED TO DETAIL CLEAN HOOD AND FILTERS, AND REMOVE PEELING PAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED CRACKED LIGHT SHIELD IN MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER UNDER THE 3-COMP SINK BEHIND THE BAR IN THE FRONT CUSTOMER DINING AREA, AND HE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO REMOVE ITEMS 6" OFF THE FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in furnace room closet not clean, need cleaning(detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in front counter area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bsmt storage area not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE ACCUMULATED GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN PIPES ATTACHED TO THE WALL BEHIND THE COOKING EQUIPMENT TO REMOVE GRIME, FOOD AND GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY HOT WATER FAUCET AND FAUCET BASE IN THE MEN'S RESTROOM. MUST INSTALL A HAND WASHING SINK AT THE FRONT SERVICE DRINK/BAR STATION (WHERE THERE IS PRESENTLY A 3-COMP SINK) PROPERLY CONNECTED WITH HOT AND COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPEPRLY STORE ROOT VEGETABLES BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE CORNER DRY STORAGE AREA HALLWAY NEXT TO THE MOP SINK ROOM AND IN THE BASEMENT STORAGE AREA. FOUND BOXES OF ROOT VEGETABLES ON THE FLOOR AT THE ABOVE STATED AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED OWNER PREPARING SOUP WITHOUT WEARING A HAIR RESTRAINT. MUST ALWAYS WEAR A HAIR RESTRAINT AT FOOD PREP AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST REMOVE OFF PREMISES EXTREMELY LARGE POTS WHICH DO NOT FIT INTO THE 3-COMP SINK TO BE PROPRELY WASHED, RINSED AND SANITIZED PROPERLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE ALUMINUM FOIL FROM THE PIPE AT THE CEILING LOCATED AT THE EXHAUST HOOD. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in reach in coolers, must date and label food items in reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of reach in freezer that had peeling paint/rust, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks in rach in cooler, prep table not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in bsmt storage areas under heavy equipment, and by hot water heater not clean had crumbling plaster on ground, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damged/stained ceiling tiles in kitchen prep area, and bathrooms shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE BEHIND COOKING EQUIPMENT INSTRUCTED TO REMOVE DIRTY ALUMINUM FOIL, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation has been corrected at this time of canvass re-inspection.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 4-29-13, REPORT #1106519 #24- FOUND THREE COMPARTMENT SINK BEHIND THE FRONT SERVING COUNTER IN POOR REPAIR. ONE COMPARTMENT SINK IS BROKEN NOT ABLE HOLD WATER. INSTRUCTED WELD SMOOTHLY WITH NON-RUSTING M...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

VIOLATION UP-GRADED TO A CRITICAL VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE BEHIND COOKING EQUIPMENT INSTRUCTED TO REMOVE DIRTY ALUMINUM FOIL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK ALONG WALL AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THREE COMPARTMENT SINK BEHIND THE FRONT SERVING COUNTER IN POOR REPAIR. ONE COMPARTMENT SINK IS BROKEN, NOT ABLE HOLD WATER. INSTRUCTED WELD SMOOTHLY, WITH NON-RUST MATERIAL, THE COMPARTMENT. ALSO USE THE KITCHEN THREE COMPARTMENT SINK TO WAS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NEWS PAPER AND BROWN PAPER USED FOR LINER ON SHELVES, INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL WRAPPED AROUND PIPE BEHIND COOKING EQUIPMENT INSTRUCTED TO REMOVE DIRTY ALUMINUM FOIL, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE FOOD DEBRIS INSIDE THE COOLERS AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK ALONG WALL AND CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT AT NORTH-EAST WALL BY THE WINDOW, INSTRUCTED TO REMOVE,REPAINT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC SPOON USED FOR CUSTOMERS MUST BE PROPERLY STORED, INVERT UTENSILS.NEED TO PROVIDE FOOD GRADE CONTAINERS WITH LIDS TO STORE OPENED DRY FOOD( SUGAR,FLOOR,ETC)AND LABEL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND REPAINT GREASE TRAP UNDER THE THREE COMPARTMENT SINK, GREASE BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE MINERAL BUILD-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN BROWN BLINDERS THAT SEPARATE KITCHEN AND FRONT AREA,FOOD STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DANGLING EXCESS DUST BUILD-UP FROM CEILING WALL ABOVE THE TWO DOOR REACH-IN FREEZER NORTH-EAST AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THREADED FAUCET FROM MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

HOLES ON THE FLOOR IN THE BASEMENT. MUST SEAL ALL THE HOLES. CRACKED FLOOR TILES ON FLOOR BY THE ENTRANCE OF THE KITCHEN. MUT REPAIR OR REPLACE FLOOR TILES.MUST ELEVATE ALL ITEMS, ARTICLES ON THE FLOOR BELOW THE STAIR IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE TRAP BOX AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE HOOD AND MAINTAIN. MUST REPAIR DAMAGED CEILING ABOVE THE CHEST FREEZERS AND REACH IN COOLER IN THE BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN THE COOLER AND CHEST FREEZER IN THE BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooking equipment, cooler shelving, storage racks/shelving not clean need detailed cleaning(crevices).shelving by front counter not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under heavy equipment, cooking equipment, storage counter, shelving need cleaning. floors in bsmt. storage areas need cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

peeling paint in kitchen prep area wall, shall be repair, ceiling tiles in prep area need cleaning.damaged , stained ceiling tiles in dining area shall be repair/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shields in prep area, not clean need cleaning, light shields in bathrooms not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhaust vents(ventilation)in coolers, prep area, dining room, and bathrooms need cleaning(detailed).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of coolers, cooking e...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment need cleaning(corners).floors in bsmt storage areas need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...