Damato Bakery #1
Mixed record — 7 of 28 inspections passed
2025-09-17 Pass w/ Conditions Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( ham, beef...) instructed to obtain. Priority foundation violation 7-38-012.
PROPER COLD HOLDING TEMPERATURES
TCS foods were held at an improper temperature. Found 10 lbs of beef/rice balls held at 80.4�F at the counter top. Instructed the manager to keep all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded is valued at $60.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Food labels missing on grab and go pastas and sauces in front cooler. Instructed to provide proper labeling. Per health code.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
2024-09-23 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
2024-08-05 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
2024-07-29 Fail Canvass CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SAUSAGE AT 135F) ARE PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATIO...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA NOT ACCESSIBLE FOR USE. THE HOT WATER HANDLE IS STRIPPED AND DOES NOT DISPENSE HOT WATER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATIO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZER ON THE PREMISES TO SANITIZE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED THAT SANITIZER MUST BE PROVIDED ON THE PREMISES AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED MILK AT 57F, CANNOLI FILLING AT 52F, CHEESE AT 55F, PASTA AT 52F, AND EGGS AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BE...
PROPER DATE MARKING AND DISPOSITION
OBSERVED EXPIRED TCS FOODS (MARINARA SAUCE) DATEMARKED PAST THE 7 DAYS USE BY DATE STORED IN THE GRAB AND GO PREP COOLER NEAR THE FRONT DOOR. MANAGEMENT INSTRUCTED THAT ALL DATEMARKED TCS FOODS MUST BE USED OR DISCARDED WITHIN 7 DAYS. PRIORITY VIOL...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 2 DOOR PREP COOLER AT 52F AND THE BASEMENT WALK-IN COOLER AT 60F DURING THE INSPECTION. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS CANNOLI FILLING AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. P...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NO INGREDIENT LABELS WERE OBSERVED ON THE PREPACKAGED COOKIES STORED ON TOP OF THE COUNTER. MANAGEMENT WAS INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A CUSTOMER BRING A LEASHED DOG INSIDE OF THE STORE AND ORDER FOOD AT THE COUNTER. WHILE THE CUSTOMER WAS WAITING FOR THEIR ORDER, I ASKED THEM TO LEAVE THE PREMISES AND WAIT FOR THEIR FOOD OUTSIDE. MANAGEMENT DID NOT INTERFERE AND ASKED TH...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. OBSERVED BREAD STORED IN THE CORNER WINDOW OF THE STORE, UNCOVERED AND UNPROTECTED IN AN AREA WHERE THE PUBLIC HAS ACCESS. MANAGEMENT INSTRUCTED TO PROTECT ALL FOOD FROM CONTAMINATION BY...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED DIRTY DISHES STORED IN THE BASEMENT MOP SINK. MANAGEMENT INSTRUCTED TO STORE ALL DIRTY DISHES PROPERLY.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
2023-08-28 Pass Complaint Re-Inspection 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
2023-07-24 Fail Complaint Re-Inspection 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2578642 DATED 7/17/2023: #60 8-404.13(B:4) "OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570760 DATED 2/6/2023: #56 6-304.11 "OBSERVED...
2023-07-17 Fail Complaint CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS MEATBALLS WERE PREPARED DURING INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOL...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570760 DATED 2/6/2023: #36 4-204.112(B) " FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN." #53 5-501.17 "NO COVERED WASTE RECE...
2023-02-06 Pass Canvass Re-Inspection 5 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS, AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
2023-01-30 Fail Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNS AT FRONT COUNTER AND BASEMENT RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD SEPARATED AND PROTECTED
FOUND CONTAINER OF CANNOLI FILLING NOT COVERED IN PREP AREA COOLER. INSTRUCTED TO COVER TO PREVENT CONTAMINATION, MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Food Labels OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS, AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 25-35 MICE DROPPINGS ON FLOOR OF PREP AREA ALONG WALL BEHIND UNUSED COOKING EQUIPMENT, AND ON BOTTOM RACK OF ROLLING CART NEXT TO REAR DOOR OF PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. RECO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD NOT PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED UNWRAPPED LOAVES OF BREAD STORED IN THE FRONT WINDOW IN THE CORNER OF THE STORE WHERE THE PUBLIC HAS ACCESS. INSTRUCTED MANAGEMENT ALL FOOD MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL BOXES OF CANNOLI SHELLS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS OR LINED WITH PLASTIC.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
2022-12-20 Pass w/ Conditions Complaint 9 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED EGGS AT 120.2F, CHICKEN AT 126.9F, MEATBALLS AT 90F, AND SAUSAGE AT 104F IN AND TOP OF THE HOT HOLDING UNIT. ALSO OBSERVED PIZZA SLICES AT 95-125F BEHIND THE FRONT SERVICE COUNTER. ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD NOT PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED AN OPEN TRAY OF COOKIES STORED ON TOP OF THE FRONT SERVICE COUNTER. ALSO OBSERVED UNWRAPPED LOAVES OF BREAD SITTING IN THE FRONT WINDOW IN THE CORNER OF THE STORE WHERE THE PUBLIC HAS ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL BOXES OF CANNOLI SHELLS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS OR LINED WITH PLASTIC.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
2021-12-02 Pass w/ Conditions Short Form Complaint 2 ▾
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LASAGNA, AND A VARIETY OF PIZZA AT IMPROPER TEMPERATURES LOCATED IN PASTRY DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 92F-95F. MANAGER STATES FACILITY SELLS ENOUGH FOOD THAT FOO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND BAKERY BOXES STORED ON FLOOR IN FRONT DISPENSING AREA . INSTRUCTED MANAGER TO STORE FOOD ITEMS 6 INCHES OFF OF FLOOR.
2021-10-15 Pass w/ Conditions Complaint Re-Inspection CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2021-10-07 Fail Complaint CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO CERTIFIED MANAGER ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. SEE #2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED PERSONAL FOOD AND DRINK ITEMS IMPROPERLY STORED INSIDE COOLERS. INSTRUCTED TO DESIGNATE A PLACE FOR EMPLOYEE PERSONAL FOOD AND DRINK ITEMS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGN IN BASEMENT TOILET ROOM. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HANDWASHING SIGNS.
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN FRONT HOT HOLDING UNIT: LASAGNA (111.5F) AND SAUSAGE PIZZA (99.6F). INSTRUCTED TO DISCARD. PRIORITY. 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK INGREDIENTS NOT LABELED WITH COMMON INGREDIENT NAME AT CANNOLI STATION. ALL FOOD THAT IS NOT IN ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINIK ON SITE. MUST PROVIDE CHEMICAL TEST STRIPS AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
2020-04-22 Pass w/ Conditions Canvass CRITICAL 1 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
2019-06-07 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER AT THE CANNOLI PREP AREA. REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN.
2019-05-31 Fail Canvass 7 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED 90 LBS OF DELI MEAT, VALUED AT $240, TEMPERATURES RANGING FROM 49F TO 53F, AND 5 LBS OF TUNA SALAD 55F, VALUED AT $15, AT IMPROPER TEMPERATURES IN A PREP COOLER IN THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED T...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 56F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER AT THE CANNOLI PREP AREA. REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT. ALSO, INSTALL SPLASH GUARD BETWEEN HAND-SINK AND STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
2018-07-13 Pass w/ Conditions Complaint CRITICAL 6 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVER NO PERSON IN CHARGE UPON ARRIVAL. NO CITATION ISSUED PRIORITY FOUNDATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARE, HANDLED AND SERVED SUCH AS PIZZA'S AND SANDWHICHES.. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
INSTUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW.
PROPER HOT HOLDING TEMPERATURES
OBSERVERD TCS FOODS AT IMPROPER INTERNAL TEMPERATURES (VARIOUS PIZZA'S) ON DISPLAY AT THE SERVICE COUNTER UNDER A HEATING LIGHT THAT WAS NOT INPLUGED AND/OR ON AT THIS TIME. NOTED SAUSAGE PIZZA AT 75.5F, VEGGIE PIZZA AT 75.0F, CHEESE PIZZA AT 74.1F A...
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.
2017-12-06 Pass w/ Conditions Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED FOODS AT IMPROPER TEMPERATURE BEHIND THE FRONT COUNTER AND IN THE PREP COOLER. OBSERVED PIZZA SLICES AT 65.3-112.6F ON DISPLAY BEHIND THE FRONT COUNTER AND MOZZARELLA CHEESE AT 48.9F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCAR...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 161.6F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS MUST BE PROPERLY LABELED WITH COMMON NAME, NAME OF INGREDIENTS AND ADDRESS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EMPLOYEE CHANGING ROOM/WASHROOM IN THE CORNER OF THE BASEMENT BEHIND THE WALK-IN COOLER MUST BE PROPERLY VENTED AND ENCLOSED OR THE TOILET REMOVED AND PROPERLY CAPPED.
2017-07-19 Pass w/ Conditions Canvass CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS: SLICED DELI MEAT AT 50.1F, TURKEY 50.1F, HAM 47.6F, STORED IN THE TOP OF PREP COOLER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED SPOT CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA TO REMOVE SPILLS AND/OR DEBRIS.
2016-07-13 Pass w/ Conditions Canvass CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: FEMALE FOOD HANDLER DID NOT WASH HER HANDS BEFORE PUTTING ON GLOVES AND TOUCHING READY TO EAT FOODS (PASTRIES). INSTRUCTED TO WASH HANDS WHEN TOUCHING THE BODY, PHONE, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-01...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1454304 DATED 11/16/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE RACK WHERE THE CLEAN UTENSILS ARE STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLER, LOWER SURFACES INSIDE THE REACH IN FREEZERS (IN THE BASEMENT) AND THE CAN OPENER (1ST FL. PREP AREA).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO PROVIDE THE MISSING FLOOR TILES TO THE AREAS BEHIND THE FRONT COUNTER. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE THE DAMAGED WALL TILE ABOVE THE 3-COMPARTMENT SINK. MAINTAIN SAME.
2015-11-16 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES.
2015-11-09 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM OCTOBER 3,2014 NOT CORRECTED REPORT #1497508 #33 CLEAN GASKETS ON PREP COOLER DOORS. #36 CLEAN LIGHT SHEILDS IN PREP AND WASHROOM AREAS. #38 INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES.
2014-10-03 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SLICED DELI MEAT 50F, TURKEY 50.1F-53.2F, HAM 47.6F, SLICED TOMATOES 47.3F STORED AT IMPROPER TEMPERATURE ON TOP OF PREP COOLER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED SAUSAGE AND...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN SLICED DELI MEAT AND HOT SANDWICHES(MEATBALL 141.2F, ITALIAN SAUSAGE 179.2F) PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-0...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN GASKETS ON PREP COOLER DOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHEILDS IN PREP AND WASHROOM AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN SMALL REFRIGERATOR BEHIND FRONT COUNTER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL ITEMS FROM UTILITY SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
2013-11-15 Pass w/ Conditions Canvass CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Employees not following good hygienic practices. Observed cashier charge customer and handle money for purchase and then serve next customer, handling two loaves of bread, putting bread in slicer and using hands to bagging bread without washing hands...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Bulk storage containers and foods not in origianl containers in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table, storage shelves, sinks and coolers not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls around window frames not sealed or maintained. Instructed to repair and seal gap around frame. Light covers in prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sink stoppers not maintained for three compartment sink. Instructed to replace stoppers. Stove in basement not connected to ventilation. Instructed to install exhaust fan or disccnnect stove from gas line and remove from premises.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided not reach-in coolers. Instructed to provide thermometer conspicuous inside all coolers.
2012-03-28 Pass Complaint-Fire Re-inspection ▾
No violations found.
2012-03-22 Fail Complaint-Fire CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Two coolers not maintaining proper temperature. Internal temperature at 47.8 F for rear cooler and 58.6 F for front cooler. Instructed to repair cooler to maintain 40 F or below. No citation issued.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 5 lbs of Cannoli's at 57.3 F, 28 lbs of Creamed pastries at 57.8F, 8 lbs of Tiramisu at 52.4 F, 10 lbs Mozzarella Cheese at 47.4...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Outer openings not protected or rodent proofed. Rear exit door and frame has been removed, only screen door in place. Rear has 1/4 to 1/2 inch gap opening around frame and screen door. Instructed to rodent proof door and install rear door to prevent ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Basement floor has areas of water in coal room. Instructed to remove water and have area dry and cleaned.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light covers through-out prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation not working in toilet room. Instructed to repair exhaust fan. Sprayer at three compartment not properly installed. Instructed have sprayer repair and elevate above compartment sink water level. Commercial stove in basement connected...
2012-03-17 Fail Short Form Fire-Complaint 5 ▾
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
2011-02-07 Pass w/ Conditions Complaint 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS AR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESTRICT USING UNAPPROVED FOOD CONTAINERS, FOR FOOD PREP AND STORAGE MUST PROVIDE DOORS AT FOOD DISPLAY FRONT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT 1ST FLOOR AND BASEMENT AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND REPAIR WALL AND CEILING 1ST FLOOR AND BASEMENT AREAS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REM...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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