Chicago Health Dept
1132-1138 W GRAND AVE · GOOSE ISLAND, CHICAGO
Passed most recent inspection (Jun 2025).
4 inspections on record since 2024 · Last inspected Jun 2025.
Disposable food containers stored on basement floor, Instructed to elevate of floor.
Inadequate lighting in walk-in cooler, instructed to provide additional lights.
OBSERVED HAND WASHING SINK NEAR DISH AREA/ PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION. Inspection Totals Total Violations: 0
3-307.11 MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS.
6-303.11 OBSERVED SEVERAL LIGHTS OUT IN THE FOOD PREP AND STORAGE AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE DISH WASHING AREA WHERE THE 3 COMPARTMENT SINKS ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.
OBSERVED NO QAC CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
CLEAN THE INTERIOR OF THE DEEP FRYERS.
OBSERVED SEVERAL LIGHTS OUT IN THE FOOD PREP AND STORAGE AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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