JUN 2
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MISTER TIGER.
EAT. 79/100
1132-1138 W GRAND AVE · GOOSE ISLAND, CHICAGO
Last inspected June 2, 2025 · passed
3 of 4 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
15
includes 2 critical
RECORDS COVER
7 MONTHS
since Nov 2024
INSPECTION HISTORY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Disposable food containers stored on basement floor, Instructed to elevate of floor.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, instructed to provide additional lights.
JAN 222025PASSED1 violationDETAILS
JAN 22
2025
PASSED
1 violationDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED HAND WASHING SINK NEAR DISH AREA/ PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION. Inspection Totals Total Violations: 0
NOV 132024PASSED4 violationsDETAILS
NOV 13
2024
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED SEVERAL LIGHTS OUT IN THE FOOD PREP AND STORAGE AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
NOV 72024FAILED8 violations2 CRITICALDETAILS
NOV 7
2024
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE DISH WASHING AREA WHERE THE 3 COMPARTMENT SINKS ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO QAC CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL LIGHTS OUT IN THE FOOD PREP AND STORAGE AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →