NOV 3
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DANDANA INC..
YOUR CALL. 73/100
5324 N KEDZIE AVE · LINCOLN SQUARE, CHICAGO
Last inspected November 3, 2023 · passed
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
43
includes 9 critical
RECORDS COVER
6 YEARS
since Nov 2017
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILD UP IN FREEZER. INSTRUCTED MANAGER TO DEFORST
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ONLY 1 DRAIN PLUG FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR ALL COMPARTMENTS.
NOV 222022PASSED2 violations1 CRITICALDETAILS
NOV 22
2022
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO TRANSFER HANDWASHING SIGNAGE BY THE 3 COMPARTMENT BAR SINK INTO HANDSINK IN FRONT BAR AREA.
IN-USE UTENSILS: PROPERLY STORED
NOTED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
JUN 282019PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
JUN 28
2019
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES AT DISH WASHING MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED. -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND FRONT ENTRANCE DOOR WITH BROKEN WEATHER STRIP 1/4" INCH MODE OF ENTRY AT RIGHT BOTTOM CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
KITCHEN 2 DOOR FOOD PREP COOLER CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. -
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN FAN COVERS WITH DUSTS ACCUMULATIONS AND SHELVINGS WITH ACCUMULATIONS OF DRIED-UP FOOD DEBRIS INSIDE THE WALK-IN-COOLER AND MAINTAIN. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LOOSE FAUCET AT NORTH HAND SINK INSIDE THE WOMANS WASHROOM AND TO MAINTAIN. -
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. - -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN BOTH WASH ROOMS AND TO MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHT SHIELDS/END CAPS FOR LIGHT BULBS NEAR THE ICE MAKER.INSTRUCTED TO INSTALL LIGHT SHIELD/END CAPS OR SHATTER-PROOF LIGHT BULBS FOR MENTIONED LIGHT FIXTURE AND TO MAINTAIN. -
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -
JUN 202019PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
JUN 20
2019
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. A HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES AT DISH WASHING MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C),NO CITATION ISSUED. -
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE.FOUND INTERNAL AMBIENT AIR TEMPERATURE OF THE KITCHEN 2 DOOR FOOD PREP COOLER AT IMPROPER TEMPERATURE AT 52.0 F.MENTIONED COOLER IS COMPLETELY EMPTY NO TCS FOODS STORED IN COOLER AT THIS TIME.THE COOLER IS TAGGED HELD FOR INSPECTION--ONCE COOLER IS REPAIRED YOU CAN FAX A LETTER TO 312-746-4240 OR E-MAIL: CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST A TAG REMOVAL.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND FRONT ENTRANCE DOOR WITH BROKEN WEATHER STRIP 1/4" INCH MODE OF ENTRY AT RIGHT BOTTOM CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
KITCHEN 2 DOOR FOOD PREP COOLER CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN FAN COVERS WITH DUSTS ACCUMULATIONS AND SHELVINGS WITH ACCUMULATIONS OF DRIED-UP FOOD DEBRIS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LOOSE FAUCET AT NORTH HAND SINK INSIDE THE WOMANS WASHROOM AND TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN BOTH WASH ROOMS AND TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHT SHIELDS/END CAPS FOR LIGHT BULBS NEAR THE ICE MAKER.INSTRUCTED TO INSTALL LIGHT SHIELD/END CAPS OR SHATTER-PROOF LIGHT BULBS FOR MENTIONED LIGHT FIXTURE AND TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
show all 8 inspections →
APR 52018PASSED6 violationsDETAILS
APR 5
2018
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT AROUND THE MOP SINK, AND AROUND THE WASHBOWL SINKS IN BOTH WASHROOMS. INSTRUCTED TO RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE KITCEN WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP AROUND THE PIPES THRU-OUT THE KITCHEN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS ON THE PLASTIC LIGHT SHIELD IN THE PREP AREA. MUST PROVIDE. OR REPLACE WITH SOLID LIGHT SHIELD.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER, NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
MAR 292018FAILED7 violationsDETAILS
MAR 29
2018
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2116254 DATED 11/27/17. #32- INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND FRONT BAR. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT AROUND THE MOP SINK, AND AROUND THE WASHBOWL SINKS IN BOTH WASHROOMS. INSTRUCTED TO RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE KITCEN WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP AROUND THE PIPES THRU-OUT THE KITCHEN. AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS ON THE PLASTIC LIGHT SHIELD IN THE PREP AREA. MUST PROVIDE. OR REPLACE WITH SOLID LIGHT SHIELD .
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER, NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
NOV 272017PASSED3 violationsDETAILS
NOV 27
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND FRONT BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO PROVIDE AN OVERHEAD CEILING OVER THE ICE MACHINE OR RELOCATE TO KITCHEN PREP AREA AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTERED CONDITIONS FROM THE PREMISES AND ALL UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED IN A SANITARY MANNER AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →