AUG 27
2020
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DAN'S HOT DOG STAND.
BEAT. 25/100
9314 S ASHLAND AVE · AUBURN GRESHAM, CHICAGO
Last inspected August 27, 2020 · passed
Failed 3 of 9 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
5 passed · 1 w/ conditions · 3 failed
VIOLATIONS
56
includes 8 critical
RECORDS COVER
9 YEARS
since Jun 2011
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Inspector Comments: Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE USED BREAD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP AND GRILL TABLES.MUST ELIMINATE CRATED AND PROVIDE SHELVING UNITS FOR STORAGE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector Comments: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector Comments: Inspector Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: Inspector Comments: Inspector Comments: OBSERVED AN MASSIVE AMOUNT OF ARTICLES/CLUTTER IN REAR & SIDE YARD IN BETWEEN TALL GRASS AND WEEDS(CAR,COOLER,KNICK KNACKS,EQUIPMENT,ETC)COULD BE A HARBORAGE AREA FOR PEST.MUST REMOVE,ELIMINATE OR ORGANIZE.CLUTTER ON PREP TABLES , SHELVING UNITS AND FLOOR IN REAR PREP/DISH WASHING AREA.
AUG 212020FAILED9 violations1 CRITICALDETAILS
AUG 21
2020
FAILED
9 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 3- COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE USED BREAD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP AND GRILL TABLES.MUST ELIMINATE CRATED AND PROVIDE SHELVING UNITS FOR STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,PREP TABLES,PIPES OF COOKING EQUIPMENT,POTATO PEELER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: OBSERVED AN MASSIVE AMOUNT OF ARTICLES/CLUTTER IN REAR YARD IN BETWEEN TALL GRASS AND WEEDS(CAR,COOLER,KNICK KNACKS,EQUIPMENT,ETC)COULD BE A HARBORAGE AREA FOR PEST.MUST REMOVE,ELIMINATE OR ORGANIZE.CLUTTER ON PREP TABLES , SHELVING UNITS AND FLOOR IN REAR PREP/DISH WASHING AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2386119 8/14/20 NOT CORRECTED.#38- OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.#48- OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(#60)- #10-FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SIGN AND MAINTAIN. #49- THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENT.#55- THE FLOORS UNDER THE DEEP FRYERS WITH THICK BUILD UP OF GREASE, FOOD AND DIRT. FLOORS IN THE CORNERS, UNDER/AROUND THE SINK, COOLERS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS IN THE REAR, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.#57- ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.MUST PROVIDE,REPAIR AND MAINTAIN.(PRIORITY 7-42-090)
AUG 142020FAILED14 violations2 CRITICALDETAILS
AUG 14
2020
FAILED
14 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCE FOODS SUCH AS 2LBS. SLICED TOMATO 57.2F. 30.5LBS. POLISHES 61.9F-69.1F. 15.5LBS. HOT DOGS 61.5F-70.3F. INSIDE OF 2- DOOR PREP COOLER. 3- GALLONS MILK BASE 48.2F IN SIDE OF HOPPER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)APPX.73LBS. $280.(COS)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 64.4F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX OR EMAIL A LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(A)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE USED BREAD BAGS FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP AND GRILL TABLES.MUST ELIMINATE CRATED AND PROVIDE SHELVING UNITS FOR STORAGE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLE,GRILL TABLE,PREP TABLES,PIPES OF COOKING EQUIPMENT,POTATO PEELER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN MASSIVE AMOUNT OF ARTICLES/CLUTTER IN REAR YARD IN BETWEEN TALL GRASS AND WEEDS(CAR,COOLER,KNICK KNACKS,ETC)COULD BE A HARBORAGE AREA FOR PEST.MUST REMOVE,ELIMINATE OR ORGANIZE.CLUTTER ON PREP TABLES , SHELVING UNITS AND FLOOR IN REAR PREP/DISH WASHING AREA.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2305213 12/9/19 NOT CORRECTED.#10-FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SIGN AND MAINTAIN. #41-FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.#49- THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENT.#48- 3-COMPARTMENT SINK NEEDS A DRAINBOARD. INSTRUCTED TO PROVIDE A DRAINBOARD AND MAINTAIN.#55- THE FLOORS UNDER THE DEEP FRYERS WITH THICK BUILD UP OF GREASE, FOOD AND DIRT. FLOORS IN THE CORNERS, UNDER/AROUND THE SINK, COOLERS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS IN THE REAR, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.#56- THE FILTERS ON THE VENTILATION HOOD HAS GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FILTERS.#57- ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.MUST PROVIDE,REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
DEC 92019PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
DEC 9
2019
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURS OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE A CLEAN UP KIT FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SIGN AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
AN ADDITIONAL HANDWASHING SINK IS REQUIRED IN THE REAR BY THE TOILET ROOM (INSIDE TOILET ROOM WITH NO WASHBOWL) OR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ONE PER CITY CODE. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
3-COMPARTMENT SINK NEEDS A DRAINBOARD. INSTRUCTED TO PROVIDE A DRAINBOARD AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS/COOKING EQUIPMENTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO MOP SINK ON SITE. INSTRUCTED TO INSTALL A MOP SINK PER CITY CODE WITH A BACK FLOW PREVENTION DEVICE. MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE FLOORS UNDER THE DEEP FRYERS WITH THICK BUILD UP OF GREASE, FOOD AND DIRT. FLOORS IN THE CORNERS, UNDER/AROUND THE SINK, COOLERS AND STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS IN THE REAR, AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE FILTERS ON THE VENTILATION HOOD HAS GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FILTERS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.
DEC 142017PASSED4 violationsDETAILS
DEC 14
2017
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED GREASE WITH FOOD DEBRIS ON FLOOR UNDER THE FRYER AND GRILL AT FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BLACK DUST BUILD UP ON W ALL INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN,SANITIZE, MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO MOP SINK AND NO HAND SINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL A MOP SINK AND AN ADDITIONAL EXPOSED HAND SINK BETWEEN THE TOILET ROOM AND REAR DISH WASHING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS TO ALL FOOD HANDLERS AND MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREA AT ALL TIMES.
show all 9 inspections →
DEC 242015PASSED3 violationsDETAILS
DEC 24
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE REAR STORAGE FREEZER WITH ICE BUILD UP AND DIRTY. ALSO THE INTERIOR OF THE REACH IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO COMPLY.
AUG 282013PASSED1 violationDETAILS
AUG 28
2013
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING AT CEILING IN PREP AREA. MUST PROVIDE.
JUN 232011PASSED3 violationsDETAILS
JUN 23
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR CABINET OF DEEP FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE BROKEN DOOR KNOB ON WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTERY AREAS INSIDE PREMISES(REMOVE ALL 8NNECESSARY/UNUSED EQUIPMENT) AND REMOVE LARGE EQUIPMENT FROM OUTSIDE.
JUN 132011FAILED5 violations1 CRITICALDETAILS
JUN 13
2011
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON PREMISES AT TIME OF INVESTIGATION-MUST PROVIDE WITH ALL REQUIRED DOCUMENTS(COPY OF COMPANY'S STATE BUSINESS LICENSE, COPY OF LICENSED TECHNICIAN CERTIFICATION, MSDS FORMS, RECEIPTS AND PEST SIGHTING LOGS)REPAIR LOWER LEFT SIDE OF REAR EXIT DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS-38-020
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT POSTED AND CLEARLY VISIBLE TO CUSTOMERS AT TIME OF INVESTIGATION-CITATION ISSUED 7-42-010(B)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR CABINET OF DEEP FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE BROKEN DOOR KNOB ON WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTERY AREAS INSIDE PREMISES(REMOVE ALL 8NNECESSARY/UNUSED EQUIPMENT) AND REMOVE LARGE EQUIPMENT FROM OUTSIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →