HERITAGE PLAZA.

Chicago Health Dept

1500 W 95TH ST · BEVERLY, CHICAGO

Last inspected 2019.

13 inspections on record since 2010 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 26

2019

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

Minor Other

36. THERMOMETERS PROVIDED & ACCURATE

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3-COMPARTMENT SINK LEAKING IN EAST KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON CEILING IN WOMEN WEST WASHROOM. INSTRUCTED TO REPAIR CEILING AND MAINTAIN. OBSERVED LOOSE CEILING TILES IN WEST KITCHEN AND MISSING CEILING TILES IN EAST KITCHEN. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF VENTILATION HOOD IN EAST KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS MISSING IN EAST KITCHEN. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLERS TRAINING.

JAN 3

2018

PASS · 0 violations

DEC 28

2017

FAIL 4 violations 1 CRITICAL

Critical Food Storage & Handling

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED 2-TO 3 INCHES OF STANDING WASTE WATER IN BASEMENT STORAGE AREA. NO FOOD IN BASEMENT. MUST REMOVE ALL WATER, MAKE REPAIRS. CRITICAL VIOLATION 7-38-030

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN HOT WATER ROOM NOT CLEAN OF DEBRIS.MUST CLEAN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR BOTTOM DOOR ATTACHMENT AT ROBINSON ROOM ENTRANCE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY FAUCET AT 3- COMP SINK IN ROBINSON ROOM KITCHEN.MUST REPAIR.

MAY 6

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING FILTER IN VENTILATION HOOD IN EAST KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND LEDGES IN STORAGE AREAS, CABINETS IN KITCHEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN BOTTOM CORNER OF WALL NEAR STOVE AND ALONG BRICK WALL IN STORAGE AREA, ALONG WALLS BEHIND UNUSED COOLER IN EAST KITCHEN. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS AND MISSING CEILING TILES IN CATERING EQUIPMENT STORAGE.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNIUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

APR 29

2016

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND REACH-IN COOLER IN KITCHEN, 10 MICE DROPPINGS ON OUTLET BEHIND COOLER, 10 MICE DROPPINGS ON LEDGE UNDER DRAINBOARD OF 3-COMPARTMENT SINK, 15 MICE DROPPINGS ON LEDGE NEAR STORAGE SHELVES, 10 MICE DROPPINGS ON LEDGE IN WATER HEATER ROOM IN WEST KITCHEN, 10 MICE DROPPINGS INSIDE CABINETS IN WEST KITCHEN, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN CATERING EQUIPMENT ROOM, 20 MICE DROPPINGS ON LEDGE AND FLOOR AROUND WATER HEATER CLOSET NEAR PANTRY. SERIOUS VIOLATION 7-38-020

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STOAGE FOR EASY CLEANING AND PEST CONTROL. REPLACE MISSING FILTER IN VENTILATION HOOD IN EAST KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOLERS, COOKING EQUIPMENT, SHELVING UNITS AND LEDGES IN STORAGE AREAS, CABINETS IN KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL UNIUSED EQUIPMENT AND ARTICLES IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.

show all 13 inspections →

OCT 2

2015

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE DAMAGED DOOR ON THE CHEST REACH IN FREEZER AND THE RUBBER GASKETS ON THE SODA COOLER USED TO HOLD POTENTIALLY HAZARDOUS FOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZER.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT STORAGE RACKS USED TO STORE MULTI USE UTENSILS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND ALL HEAVY EQUIPMENT AND IN ALL CORNERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE ALL BROKEN AND MISSING FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK AND THROUGH OUT THE MAIN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD AND WALLS THROUGH OUT THE BOTH PREP AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE MAIN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE LEFT FAUCET ON THE 3-COMPARTMENT SINK IN THE MAIN PREP AND ON THE 3-COMP. SINK IN THE BETHUNE PREP AREA.

SEP 18

2015

FAIL 12 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE TALL REACH IN COOLER IN THE PREP AREA NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. COOLER HAD AN AMBIENT TEMPERAURE OF 56.1F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. HAM (62.6F-70.8F), MAYONNAISE (55.1F), MELON (59.1F), DRESSING (53.1F), CUT MELONS (59.1F), SPINACH DIP (57.7F), HORSE RADISH (55.9F) AND CHEESE (58.4F). ALL ITEMS WERE DISCARDED OF BY THE MANAGER, A COMBINED WEIGHT OF 48LBS. VALUED AT APPROXIMATELY $90. INSTRUCTED TO KEEP COLD FOODS 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND MICE ACTIVITY ON THE PREMISES. FOUND 1 DEAD MOUSE AND 30 MICE DROPPINGS IN THE BETHUNE KITCHEN CLOSET AREA. FOUND 15 MICE DROPPINGS IN THE CABINET UNDER THE SINK IN THE FRONT WOMEN'S TOILET ROOM. INSTRUCTED TO REMOVE DEAD MOUSE AND DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE DAMAGED DOOR ON THE CHEST REACH IN FREEZER AND THE RUBBER GASKETS ON THE SODA COOLER USED TO HOLD POTENTIALLY HAZARDOUS FOODS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST REACH IN FREEZER.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT STORAGE RACKS USED TO STORE MULTI USE UTENSILS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND ALL HEAVY EQUIPMENT AND IN ALL CORNERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE ALL BROKEN AND MISSING FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK AND THROUGH OUT THE MAIN PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD AND WALLS THROUGH OUT THE BOTH PREP AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT IN THE MAIN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE LEFT FAUCET ON THE 3-COMPARTMENT SINK IN THE MAIN PREP AND ON THE 3-COMP. SINK IN THE BETHUNE PREP AREA.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENT

JUL 3

2014

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OPEN BAGS OF SUGAR,SALT,FLOUR NOT IN ORIGINAL CONTAINER,NOT LABLED.MUST PROVIDE CONTAINERS AND PROPERLY LABEL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL AND EXTERIOR OF BOTH ICE MACHINE NOT CLEAN IN EACH KITCHEN.MUST CLEAN/MAINTAIN.ALSO INTERIOR OF COOLERS NOT CLEAN OF OLD FOOD,ETC.MUST CLEAN/MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS NOT PROPERLY STORED IN BUKETS IN KITCHEN.MUST PROPERLY STORE AFTER USE

JUN 24

2014

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.NO PEST CONTROL LOG BOOK MAINTAINED AND AVALIABLE FOR INSPECTOR.EVIDENCE OF 18-RODENT/MICE DROPPINGS ON PREMISES INSIDE CABINET IN LADIES WASHROOM ON VIP SIDE.VIP ENTRY DOOR NOT RODENT PROOFED AT BOTTOM CENTER OF DOOR APPROX 1/4 INCH. MUST CLEAN/SANITIZE AREA.MUST REPAIR DOOR.SERIOUS VIOLATION ISSUED 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OPEN BAGS OF SUGAR,SALT,FLOUR NOT IN ORIGINAL CONTAINER,NOT LABLED.MUST PROVIDE CONTAINERS AND PROPERLY LABEL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL AND EXTERIOR OF BOTH ICE MACHINE NOT CLEAN IN EACH KITCHEN.MUST CLEAN/MAINTAIN.ALSO INTERIOR OF COOLERS NOT CLEAN OF OLD FOOD,ETC.MUST CLEAN/MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MOPS NOT PROPERLY STORED IN BUKETS IN KITCHEN.MUST PROPERLY STORE AFTER USE.

MAY 15

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN INTERIOR OF OVENS, 2 DOOR COOLERS, EXTERIOR OF DISH MACHINE,ICE MACHINE, IN MAIN AND SIDE PREP KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN SIDE PREP KITCHEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN WALL BEHIND ICE MACHINE.

JUN 25

2012

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KITCHEN #1 FLOOR STICKY NEED TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.KITCHEN #2 REPAIR CEILING TILE ABOVE 2 DOOR COOLER,REPAIR CEILING TILE FALLING BY VENDING MACHINES.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.KITCHEN #1 AND 2 CLEAN LIGHT SHIELDS REPLACE BURNT OUT LIGHT S IN KITCHEN #1.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.IN KITCHEN #1 REPAIR . NOZZLE AT THE BASE OF THE FIXTURE.

MAR 2

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, CABINETS IN KITCHEN AND WOMEN WASHROOM (EAST), 3-COMP SINK BASIN AND FAUCET IN WEST KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WATER HEATER ROOM ALONG WALLS AND IN ALL CORNERS IN WEST KITCHEN.

OCT 12

2010

PASS 5 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENINGS ON FLOOR ALONG BASEBOARDS IN MEN WASHROOM (WEST). ELEVATE ALL FOOD 6" OFF FLOOR IN STORAGE AREAS. REPAIR THRESHOLDS UNDER DOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. SEAL OPENINGS UNDER SINKS, BEHIND TOILETS AND URINALS IN WASHROOMS. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. REPAIR WALLS AND CEILINGS IN PANTRY CLOSET (PEELING PAINT). GROUT LOOSE WALL TILES IN PANTRY KITCHEN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE DAMAGED LIGHT SHIELD IN WEST KITCHEN. PROVIDE ADEQUATE LIGHTING IN PANTRY KITCHEN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET AND DRAINPIPE UNDER 3-COMP SINK IN PANTRY KITCHEN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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