Dayglow

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANIN...

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.12: **C** Grease Trap OBSERVED TWO 3-COMPARTMENT WAREWASHING SINK WITHOUT APPROVED GREASE TRAP LOCATED IN REAR DISH/PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED A/C UNIT CONDENSER COVERED IN PLASTIC THAT IS HANGING DOWN ABOVE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND REMOVE PLASTIC THAT IS HANGING AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN FRONT OF THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN FRONT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLAT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN REAR PREP/ DISH WITH A BUILD-UP OF BLACK AND PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO, BLACK SLIME ON THE EXTERIOR OF THE UNIT ON THE ICE BIN. INTER...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER ALONG COUNTER (SNEEZE GUARD) TO PROTECT EQUIPMENT FROM CUSTOMER CONTAMI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT QUAT CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. I INFORMED THE PERSON IN CHARGE THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION V...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED INADEQUATE DISPOSAL OF CLEAN WATER; PIPE IN DISH AREA DRIPPING CLEAN WATER INTO 1ST SINK BASIN AT 3 COMPARTMENT SINK. INSTRUCTED TO REDIRECT THE DISPOSAL OF CLEAN WATER TO THE FLOOR DRAIN ACCORDING TO LAW. PRIORITY VIOLATION #7-38-030(C). CI...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED TWO 3-COMPARTMENT WAREWASHING SINK WITHOUT APPROVED GREASE TRAP LOCATED IN REAR DISH/PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A/C UNIT CONDENSER COVERED IN PLASTIC THAT IS HANGING DOWN ABOVE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND REMOVE PLASTIC THAT IS HANGING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR NEAR WATER HEATER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED FROM INSPECTION #2463913 DATED 12/17/2020. INSTRUCTED MUST POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST OBTAIN SIGNATURE FROM ALL EMPLOYEES VERIFYING RECEIVED INFO. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS (COFFEE DRINKS WITH MILK,...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER ALONG COUNTER (SNEEZE GUARD) TO PROTECT EQUIPMENT FROM CUSTOMER CONTAMI...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HOT WATER NOT AVAILABLE THROUGHOUT FACILITY. OBSERVED HOT WATER TEMPERATURES 58.4F - 60F AT ALL PLUMBING. MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND SINKS AND 110F AT 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE ACCESS TO RESTROOM (WITH TOILETS/URINALS, WASHBOWL SINK, SOAP AND PAPER TOWELS/HANDRYER, ETC.) DESIGNATED FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE PROOF OF COMMERCIAL GARBAGE REMOVAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLING EMPLOYEES.