Delhi Darbar
Passed most recently but 2 prior failures on record
2025-07-22 Pass Complaint 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 1-DOOR STAND UP DOUGH COOLER CONDENSER. MUST CLEAN AND MAINTAIN ALL COOLERS CONDENSERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT BUILD UP ON FLOOR IN HOT WATER TANK ROOM AND FOOD DEBRIS ON WALLS AT PANTRY. MUST CLEAN AND MAINTAIN FLOOR AT HOT WATER TANK ROOM AND CLEAN WALLS THROUGHOUT PANTRY.
2025-01-27 Pass Canvass 2 ▾
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE SODA REACH IN COOLER BY FRONT DOOR. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SODA COOLER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED PREP AREA CEILING LIGHT BULBS (X2) NOT WORKING. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
2024-02-05 Pass Complaint Re-Inspection ▾
No violations found.
2024-01-29 Fail Complaint CRITICAL 8 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD CONTAINER MUST BE LABELED WITH COMMON NAME:RICE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE ROACHES(2 ADULTS AND 5 BABIES) AT EXTERIOR OF THE DOOR HINGES AT THREE DOOR REACH-IN COOLER.INSTRUCTED MANAGER,REMOVE ROACHES,CLEAN AND SANITIZE UNIT.CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
WATER SPRAYER AT THREE COMPARTMENT SINK IN POOR REPAIR,HEAVELY LEAKING.REPAIR/REPLACE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO SELF CLOSING DEVICE PROVIDED AT STAFF AND CUSTOMER WASHROOM.INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE. LID NOT ABLE TO CLOSE. LID MUST BE CLOSED TIGHT FITTED TO CONTAINER AT ALL TIMES.TO MINIMIZE RODENT AND INSECTS ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B). CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEBRIS AND GREASE ON FLOORS:IN KITCHEN THROUGHOUT OUT AND STORAGE AREA UNDER SHELVES.CLEAN AND MAINTAIN
2023-10-25 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MULTIPLE DAMAGED CEILING TILES ABOVE THE ICE MACHINE IN THE REAR STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING TILES AND MAINTAIN IN GOOD REPAIR.
2022-11-22 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN THE REAR PREPARATION AREA NEXT TO THREE COMPARTMENTSINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFORMING EMPLOYEE TO WASH THEIR HANDS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED TWO BLOWN OUT LIGHTBUBS IN THE REAR PREPARATION AREA ABOVE THE HOODED VENT. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.
2021-03-26 Pass Canvass 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF CLOSING DEVICE ON BATHROOMS DOORS LOCATED AT PRIVATE DINING SIDE OF ESTABLISHMENT. MUST PROVIDE TIGHT FITTED SELF CLOSING DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRATES STORED BY OUTSIDE GARBAGE DUMPSTER. MUST REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
2020-12-15 Pass Canvass 3 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BUFFET PANS AND OTHER EQUIPMENT STACKED ON FLOOR IN REAR OF BANQUET AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES OFF FLOOR TO ALLOW CLEANING.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED SMALL AMOUNTS OF TRASH AND DEBRIS ON GROUND IN REAR PARKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL BURNT OUT BULBS IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
2019-12-17 Pass License Re-Inspection 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11- MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15- LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-204.11- INSTRUCTED TO INSTALL A DRIP PREVENTION DEVICE ON THE VENTILATION HOOD FOR GREASE.
ALLERGEN TRAINING AS REQUIRED
2-102.13- ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
2019-11-05 Fail License CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING PREP TABLE, CHOPPING BOARD, TABLES, COOLERS, DINING TABLES, STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOODS WITH FOOD GRADE STORAGE BAG
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CAULK AROUND THE EXPOSED HAND SINK AND ALONG THE WALLS OF THE 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DETAIL CLEAN THE MOP SINK AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER IN BOTH WASHROOMS IN THE PARTY ROOM. MUST PROVIDE 100 DEGREE F.(THERE IS HOT RUNNING WATER IN ALL HAND WASHING SINK, 3 COMPT SINK, MOP SINK AND THE 2 WASHROOM IN THE MAIN DINING AREA). PRIORITY FOUNDATION 7-38-030(C) NO CITATIO...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN THE FLOOR INISDE THE FURNACE ROOM AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BOTH WASHROOM VENTILATION IN THE PARTY ROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON THE VENTILATION HOOD WITH GREASE BUILD -UP. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO INSTALL A DRIP PREVENTION DEVICE ON THE VENTILATION HOOD FOR GREASE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL EMPLOYEES HANDLING FOOD MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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