JUL 17
2018
PASS · 0 violations
Rogers Park Cafe
Chicago Health Dept
3046 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected 2018.
2 inspections on record since 2018 · Last inspected Jul 2018.
Last inspected Jul 2018. Records may not reflect current conditions.
The numbers
INSPECTIONS
2
VIOLATIONS
12
total on record
LAST INSPECTED
JUL 2018
Inspection history
JUN 11
2018
FAIL 12 violations 5 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED INADEQUATE REFRIGERATION. TWO SMALL COOLERS ON PREMISES BOTH AT 60F. NO REFRIGERATION FOR DELI ITEMS. MUST PROVIDE ADEQUATE REFRIGERATION FOR ALL MENU ITEMS AT PROPER TEMPERATURES OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION ON SITE. MUST PROVIDE CHLORINE OR QUATERNARY SANITIZER. CRITICAL VIOLATION 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT THE PREP AREA HAND WASHING SINK. NO EMPLOYEE HAND WASHING SIGNAGE IN WASHROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT EXIT DOOR WITH OPEN 1/4 INCH GAP ON TOP AND BOTTOM LEFT SIDE. MUST PROVIDE A TIGHT FITTING SEAL. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO OUTSIDE WASTE RECEPTACLE FOR RETAIL FOOD ESTABLISHMENT ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE FOR SANITIZER TO BE USED. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND WASHING SINK AND THREE COMPARTMENT SINK. RAW WOODEN SHELVING AT THE FRONT COUNTER UNDER THE MARBLE COUNTER TOP. MUST PAINT/SEAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. MUST REMOVE CARDBOARD/STYROFOAM FROM UNDER THE BOX FREEZER ON FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HOLE IN THE WALL IN THE MOP SINK ROOM. OPENING IN WALL AROUND PIPING AT THE GREASE TRAP. MUST SEAL ALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS ABOVE THE FOOD PREP AREA AND THREE COMPARTMENT SINK. MUST REPLACE/PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE BOX FREEZER AND PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES.
NO SMOKING REGULATIONS
NO "NO SMOKING" SIGNAGE AT ENTRANCE/EXIT TO PREMISES. MUST PROVIDE. VIOLATION 7-32-020.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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