GREENTEA JAPANESE RESTAURANT.

4-204.112(B)--- MISSING INTERNAL THERMOMETERS INSIDE THE SUSHI PREP TOP COOLERS AND SMALL WHITE COOLER. INSTRUCTED TO REPLACE.

3-302.12--- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

: 2-402.11--- MUST PROVIDE A BEARD RESTRAINT FOR THE CHEF WITH A BEARD.

3-304.14--- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

3-304.12---- NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 61.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

4-903.11(A;C)---- ALL STORED ITEMS IN THE BASEMENT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS

4-501.11---- NOTED TORN RUBBER DOOR GASKETS ON REAR PREP TWO DOOR COOLER AND BASEMENT PREP TWO DOOR COOLER. INSTRUCTED TO REPLACE. : 4-101.11(B, C, D, E)--- MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE COOLERS OR USED ON EQUIPMENT.----MUST NOT USE CARDBOARD AS SHELVING IN THE SUSHI PREP AREA.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZERS.

4-601.11(B)---- MUST NOT USE PAPER TOWELS AS LIER INSIDE COOLERS OR ON SHELVING THROUGHOUT THE FOOD PREP AREAS. 4-601.11(B)---- DIRTY INTERIOR OF THE TOASTER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

6-201.11--- FLOORS UNDER AND AROUND THE DEEP FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 6-501.114---- UNUSED COOLER ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

PREVIOUS PRIORITY FOUNDATION VIOLATION #10 NOT CORRECTED FROM 5-12-26 REPORT #2636672. #10-5-203.11-- NO HAND WASHING SINK LOCATED IN THE BASEMENT PREP AREA WHERE SUSHI RICE IS PREPARED. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS THAT PROPERLY DRAINS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

NO HAND WASHING SINK LOCATED IN THE BASEMENT PREP AREA WHERE SUSHI RICE IS PREPARED. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS THAT PROPERLY DRAINS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

TWO HAND WASHING SINKS NOTED NOT ACCESSIBLE FOR HAND WASHING. THE SERVER STATION HAND SINK FOUND BLOCKED BY A BUCKET INSIDE THE SINK. THE SUSHI PREP SINK BLOCKED BY A GARBAGE CAN AND A CUTTING BOARD. MANAGER CLEARED ALL SINKS DURING THE INSPECTION AND REVIEWED ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.

NO SOAP AVAILABLE AT THE PREP/DISH HAND WASHING SINK. INSTRUCTED MUST PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.

NOTED APPROXIMATELY 1 LB COOKED, PARTIALLY WRAPPED FISH INSIDE THE TOASTER OVEN THAT WAS NOT TURNED ON AT AN IMPROPER HOT HOLDING TEMPERATURE OF 98F. ALL DISCARDED. REVIEWED HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MISSING INTERNAL THERMOMETERS INSIDE THE SUSHI PREP TOP COOLERS AND SMALL WHITE COOLER. INSTRUCTED TO REPLACE.

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST PROVIDE A BEARD RESTRAINT FOR THE CHEF WITH A BEARD.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 61.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

ALL STORED ITEMS IN THE BASEMENT STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS

MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE COOLERS OR USED ON EQUIPMENT.----MUST NOT USE CARDBOARD AS SHELVING IN THE SUSHI PREP AREA.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE BOX FREEZERS.

NOTED TORN RUBBER DOOR GASKETS ON REAR PREP TWO DOOR COOLER AND BASEMENT PREP TWO DOOR COOLER. INSTRUCTED TO REPLACE.

MUST NOT USE PAPER TOWELS AS LIER INSIDE COOLERS OR ON SHELVING THROUGHOUT THE FOOD PREP AREAS.

DIRTY INTERIOR OF THE TOASTER OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS UNDER AND AROUND THE DEEP FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

UNUSED COOLER ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10-21-2025, REPORT #2625656. #25-OBSERVED DISCLOSURE STATEMENT MISSING ON FOOD MENU FOR ITEMS SERVED RAW(SUSHI). MUST ADD DISCLOSURE STATEMENT "THESE ITEMS ARE SERVED RAW OR CONTAIN RAW INGREDIENTS". PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.