JUL 21
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOUBLETREE BY HILTON CHICAGO-MAGNIFICENT MILE.
YOUR CALL. 57/100
300 E OHIO ST · STREETERVILLE, CHICAGO
Last inspected July 21, 2025 · passed
4 of 8 inspections passed, 1 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 3 w/ conditions · 1 failed
VIOLATIONS
29
includes 7 critical
RECORDS COVER
6 YEARS
since Jan 2019
INSPECTION HISTORY
JUL 92025FAILED8 violations2 CRITICALDETAILS
JUL 9
2025
FAILED
8 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO SIGNAGE AT BUFFET AREA INFORMING CONSUMER TO USE CLEAN PLATES WHEN RETURNING TO BUFFET. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
PROPER COLD HOLDING TEMPERATURES
OBSERVED SEVERAL TCS FOOD ITEMS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F. MANAGER DISCARDED: 12 GALLONS OF MILK, 10 POUNDS EGG PATTIES, 5 POUNDS POTATOES, 1/2 POUND GOAT CHEESE, 8 POUNDS SAUSAGE PATTIES, 1 POUND DICED HAM, 1/4 POUND WHIPPED CREAM, 3 POUNDS CHEESECAKE, 3 POUNDS CREAM CHEESE, 1 QUART HALF AND HALF, 2 QUARTS OF OAT MILK, & 3 POUNDS ROMAINE ( $200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED VACUUM PACKAGING MACHINE AND VACUUM PACKAGE FISH AND PIZZA ON SITE WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ENSURE AN APPROVED HACCP PLAN IS IN PLACE BEFORE VACUUM SEALING TCS FOODS. VACUUM PACKAGING MACHINE TAGGED 10 POUNDS OF FISH AND 5 POUNDS PIZZA DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED VACUUM PACKAGED TCS FOOD AND VACUUM PACKAGING MACHINE ON SITE WITHOUT APPROVED VARIANCE. INSTRUCTED MANAGER TO ACQUIRE APPROVED VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #29.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 5 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 46-52 F. THE COOLERS INCLUDED 3 COOLERS IN COFFEE SHOP AREA AND 2 COOLERS ON COOK'S SERVICE LINE. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MORE THAN 20 FLIES THROUGHOUT FACILITY INCLUDING IN KITCHEN SERVICE AREA, IN DRY STORAGE AREA, IN STAFF BATHROOM AREA, AND IN DISH AREA. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FRUIT AT SERVICE LINE BUFFET WITH NO SNEEZE GUARD OR COVERS. INSTRUCTED MANAGER TO ENSURE ALL FOOD ON DISPLAY IS PROTECTED FROM CONSUMER CONTAMINATION BY MEANS OF SNEEZE GUARDS, COVERS, OR OTHER EFFECTIVE BARRIERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3 COMPARTMENT SINK IN KITCHEN NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
JUL 12024PASSED2 violationsDETAILS
JUL 1
2024
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INSIDE OF STORAGE CADINETS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE REAR STORAGE ROOM TO REMOVE DEBRIS.
OCT 22023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 2
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED DURING TIME OF INSPECTION WHILE PREPARING AND SERVING, EGGS, MILK, DICED HAM, COOKED CHICKEN, SLICED TOMATOES. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
UNABLE TO LOCATE THERMOMETERS IN COOLING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVE SOILED BLACK CRATES USED IN ALL PREP AREAS , WALK IN COOLERS, AND STORAGE SPACES FOR ELEVATION. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SHELVING UNITS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TRASH AND DRIED FOOD DEBRIS ON FLOORS IN STORAGE CLOSETS THROUGHOUT, WALK IN FREEZER AND EMPLOYEE CAFETERIA. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 72022PASSED2 violations1 CRITICALDETAILS
DEC 7
2022
PASSED
2 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Open employees drinks kept on prep table. Instructed to keep away.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food container ( flour ) not labeled, instructed to label and maintain.
show all 8 inspections →
DEC 142021PASSED2 violationsDETAILS
DEC 14
2021
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CARPET FLOORING WITH TEARS ALONG THE EDGE NEAR THE DOORWAY IN THE REAR STORAGE ROOM OF THE COFFEE SHOP. MUST REPAIR/PROVIDE FLOORING THAT IS DURABLE AND EASILY CLEANABLE IN THE BACK STORAGE AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
JAN 162020PASS W/ CONDITIONS2 violationsDETAILS
JAN 16
2020
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PACKAGED FOOD AT THE GRAB AND GO NOT PROPERLY LABELED, INSTRUCTED TO PROVIDE ( GAVE MANAGER LABEL REQUIREMENT) NO CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WEAK HOT WATER PRESSURE AT 3-COMP, PREP SINKS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. BROKEN INSULATION IN WALK-IN COOLER, INSTRUCTED TO REPLACE.
JAN 242019PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
JAN 24
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
MUST PROVIDE A VERIFIABLE EMPLOYEE HEALTH REPORTING POLICY. PRIORITY FOUNDATION VIOLATION#:7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOMS AND HAND SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SLIGHT DIRT/DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD INSECTS IN THE MENS LOCKER ROOM CEILING LIGHT FIXTURE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN LINENS STORED ON THE FLOOR IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO STORE ALL LINENS ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED SOME TABLEWARE UTENSILS NOT STORED PROPERLY IN THE BAR AND BUFFET AREA. MUST STORE ALL PRESET TABLEWARE INVERTED TO PREVENT POTENTIAL CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A BROKEN HANDLE IN THE LADIES GUEST TOILET ROOM ON THE 1ST FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNFINISHED WOOD UNDERNEATH THE BAR ENTRY SWING DOOR. INSTRUCTED TO SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON POROUS, SMOOTH AND EASILY CLEANABLE SURFACE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DUST/DIRT BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →