MAY 4
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HALSTED STREET DELI.
BEAT. 18/100
541 N FAIRBANKS CT · STREETERVILLE, CHICAGO
Last inspected May 4, 2023 · passed with conditions
Failed 6 of 18 inspections. 22 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
8 passed · 4 w/ conditions · 6 failed
VIOLATIONS
85
includes 22 critical
RECORDS COVER
8 YEARS
since Aug 2014
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS DELI MEATS IS BEING PREPARED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED HEAVY BUILD UP WITH FLOUR LIKE SUBSTANCE AND BLACK COATING THAT IS ENCRUSTED WITH GREASE AND FOOD DEBRIS ON FLOORS IN PREP AREA UNDER VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: OBSERVED NO FOOD HANDLER TRAINING COMPLETION CERTIFICATES FOR ADDITIONAL EMPLOYEES. INSTRUCTED TO OBTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN.
APR 272023FAILED11 violations3 CRITICALDETAILS
APR 27
2023
FAILED
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIROITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT EITHER HANDSINK IN THE CUSTOMER RESTROOMS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITRY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPARED, BROWNIES, AND SPRINKLED CUP CAKES LOCATED AT FRONT COUNTER AND INSIDE DAIRY CREAMER COOLER FOR SALE IN CLEAR PACKAGES WITHOUT LABEL. INSTRUCTED TO PROVIDE COMMON NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOGBOOK ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE WRITTEN RECORD OF CONTROL MEASURES BY PEST CONTROL PROFFESSIONAL. PRIORITY FOUNDATION VIOLATION. 7-38-020 (C). CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING WATER AT 2 HANDSINKS IN PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED ALL PLUMBING FEATURES IN CUSTOMER TOILET ROOMS IN NEED OF DEEP CLEANING. INSRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP WITH FLOUR LIKE SUBSTANCE AND BLACK COATING THAT IS ENCRUSTED WITH GREASE AND FOOD DEBRIS ON FLOORS IN PREP AREA UNDER VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BROKEN LIGHT BULBS THROUGHOUT DINING AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING COMPLETION CERTIFICATES FOR ADDITIONAL EMPLOYEES. INSTRUCTED TO OBTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER AS REQUIRED. INSTRUCTED TO OBTAIN.
OCT 182022PASSED2 violationsDETAILS
OCT 18
2022
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in prep coolers, instructed to provide in warmest part.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
food strainers in poor repair, loose wires noted, instructed to use only utensils that are in good repair.
AUG 32021PASSED2 violationsDETAILS
AUG 3
2021
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE 2-DOOR TRUE PREP COOLER NEAR THE WALK-IN COOLER BROKEN AND CURRENTLY NOT IN USE. MUST REPAIR OR REMOVE COOLER FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND OLD FOOD, DUCT TAPE, AND DIRT INSIDE FLOOR DRAIN IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
JUL 212021PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JUL 21
2021
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO SOAP AT THE EMPLOYEE RESTROOM HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HANDWASHING SOAP AT ALL TIMES; INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED OLD FOOD DEBRIS BUILDUP ON FOOD CONTACT SURFACES (THE MEAT GRIP SURFACE AND BLADE) OF THE DELI MEAT SLICER. INSTRUCTED MANAGEMENT TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED HOT DOGS AT 49.5F, CUT TOMATOES AT 51.5 F, SAUSAGE PATTIES AT 52.4 F, AND COOKED CHICKEN AT 52.4 F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51.5 F DURING THE INSPECTION. INSTRUCTED MANAGEMENT THAT PREP COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE 2-DOOR TRUE PREP COOLER NEAR THE WALK-IN COOLER BROKEN AND CURRENTLY NOT IN USE. MUST REPAIR OR REMOVE COOLER FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND OLD FOOD, DUCT TAPE, AND DIRT INSIDE FLOOR DRAIN IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHTING IN WALK-IN COOLER. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
show all 18 inspections →
APR 262021PASSED1 violationDETAILS
APR 26
2021
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
APR 192021FAILED5 violations3 CRITICALDETAILS
APR 19
2021
FAILED
5 violations3 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON CLEAN GLOVES AFTER HANDLING MONEY. INSTRUCTED EMPLOYEE TO WASH HANDS WHEN SWITCHING TASKS AND AFTER HANDLING MONEY. PRIORITY 7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO SOAP AT MENS AND WOMENS RESTROOM HANDWASHING SINKS. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND NO CURRENT PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE AN UPDATED PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C).
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT LEFT COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.
OCT 152019PASSED3 violations1 CRITICALDETAILS
OCT 15
2019
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK NEAR STORAGE AREA AND NEAR FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN HAND WASH SIGNAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT FRONT PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT BULB IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN WORKING LIGHTS.
OCT 82019FAILED8 violations1 CRITICALDETAILS
OCT 8
2019
FAILED
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK NEAR STORAGE AREA AND NEAR FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN HAND WASH SIGNAGE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS HELD AT THE FOLLOWING IMPROPER TEMPERATURES: TURKEY AT 44.6F, CORNED BEEF AT 45.3F, CUT LETTUCE AT 44.6F, HAM AT 44.6F, AND EGGS AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED 70 LBS OF PRODUCT VALUED AT $220. INSTRUCTED TO MAINTAIN ALL TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW.PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN COOLER IN FRONT STORAGE ARE NEXT TO ENTRANCE TO PREP AREA MAINTAINING IMPROPER AMBIENT AIR TEMPERATURES BETWEEN 46.0F AND 47.5F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO CONTACT CDPH AT CDPHFOOD@CITYOFCHICAGO.ORG BEFORE USING COOLER AGAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT FRONT PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
PREVIOUS CORE VIOLATION NOT CORRECTED. SEE VIOLATION 60.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT BULB IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN WORKING LIGHTS.
ALLERGEN TRAINING AS REQUIRED
PREVIOUS CORE VIOLATION NOT CORRECTED. SEE VIOLATION 60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED GREASE BUILD UP ON HOOD FILTERS LOCATED ABOVE GRILL STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. INSTRUCTED TO CLEAN AND MAINTAIN HOOD FILTERS ABOVE GRILL STATION AND OBTAIN ALLERGEN AWARENESS CERTIFICATES. PRIOIRTY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
SEP 182018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 18
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON HOOD FILTERS LOCATED ABOVE GRILL STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND SAGGING COOLER GASKETS ON 2 DOOR REAR REACH IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
SEP 132018FAILED9 violations4 CRITICALDETAILS
SEP 13
2018
FAILED
9 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
VIOLATION NOT CORRECTED. READ VIOLATION # 59.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN 3 DOOR REACH IN COOLER AT SANDWHICH STATION. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON HOOD FILTERS LOCATED ABOVE GRILL STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND SAGGING COOLER GASKETS ON 2 DOOR REAR REACH IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (3)- OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION, FROM REPORT # 2213863, DATE: 9/5/18, NOT CORRECTED; VIOLATION # 10: OBSERVED NO HOT WATER AT HAND SINK IN REAR DRY STORAGE AREA ADJACENT TO WALK IN COOLER. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 74.5F. ALSO OBSERVED NO HOT WATER AT HAND SINK IN MEN'S AND WOMEN'S RESTROOM. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 72.5F. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION # 7-42-090 CITATION ISSUED
SEP 52018FAILED9 violations3 CRITICALDETAILS
SEP 5
2018
FAILED
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AT HAND SINK IN REAR DRY STORAGE AREA ADJACENT TO WALK IN COOLER. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 74.5F. ALSO OBSERVED NO HOT WATER AT HAND SINK IN MEN'S AND WOMEN'S RESTROOM. AT TIME OF INSPECTION HOT WATER TEMPERATURE WAS 72.5F. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN 3 DOOR REACH IN COOLER AT SANDWHICH STATION. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-025 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON HOOD FILTERS LOCATED ABOVE GRILL STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND SAGGING COOLER GASKETS ON 2 DOOR REAR REACH IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
SEP 212017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 21
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
INADEQUATE HANDS WASHING FACILITIES, FOUND MAIN PREP AREA AND EMPLOYEE TOILET ROOM HAND WASH SINKS MISSING HAND SOAP AND PAPER TOWELS. INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. CRITICAL CITATION ISSUED 7-38-030.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTERED TABLE WITH PAPER AND FOOD BOXES NEXT TO KITCHEN PREP AREA, INSTRUCTED TO ORGANIZE
FEB 232017PASSED3 violationsDETAILS
FEB 23
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SMALL PACKAGED POTATO AND MAC SALAD IN THE GRAB AND GO COOLER NOT LABELED, INSTRUCTED TO LABEL CONTAINERS PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISPOSABLE FOOD CONTAINERS ARE REWASHED AND USED, INSTRUCTED MGR NOT TO USE AS A MULTI-USE UTENSIL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
JUN 32016PASSED4 violationsDETAILS
JUN 3
2016
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CUPS IN SALAD CONDIMENTS USED TO DISPENSE FOOD. INSTRUCTED TO USE HANDLED SCOOPS TO DISPENSE FOOD WITH THE HANDLE FACING UP, OUT OF THE FOOD IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE DUST AND DEBRIS BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
MAY 132015PASSED3 violationsDETAILS
MAY 13
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEEEP GROOVES IN CUTTING BOARD AT PREP AREA MUST REPAIR OR REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTERS AT HOOD OF GREASE BUILD UP IN KITCHEN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AND THROUGHOUT PREP AREA OF FOOD DEBRIS
MAY 82015FAILED5 violations2 CRITICALDETAILS
MAY 8
2015
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS(CHICKEN BREAST AT 51.0 F, DICED CHICKEN AT 48.2 F, LIQUID EGGS AT 50.3 F, CHICKEN SALAD AT 50.5 F) IN COLD HOLDING UNITS OF COLD SERVICE LINE AT IMPROPER TEMPERATURES. MANAGER VOLUNTARILY DISCARDED FOOD ITEMS. APPROX. WT. 6LBS., APPROX. VALUE $20.00. INSTRUCTED TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 40 F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED NO TEMPERED HOT RUNNING WATER IN THE FOLLOWING AREAS: AT REAR EXPOSED HAND WASH SINK (73.5F) AND IN EMPLOYEE WASHROOM AT (75.7) MUST PROVIDE CRITICAL VIOLATION 7-038-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEEP GROOVES IN CUTTING BOARD AT PREP AREA MUST REPAIR OR REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FILTERS AT HOOD OF GREASE BUILD UP IN KITCHEN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AND THROUGHOUT PREP AREA OF FOOD DEBRIS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →