PASS W/ CONDITIONS 3 violations
Cooked TCS Food held in walk-in cooler for more than 7 days, found 11 containers of soup, stew, beans, gravy and different meats stored in walk-in cooler for 15-30 days. Instructed not keep TCS Food in cooler for more than 7days counting prep day as day one. Priority violation 7-38-005. 40lbs of food discarded valued at $100.
Food handler in prep kitchen not wearing hair restraints, instructed to wear.
Ladle in use held in standing water at room temperature, instructed to keep according to health code, ie.