APR 28
2016
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KFC-521051.
EAT. 86/100
3696 S ARCHER AVE · BACK OF THE YARDS, CHICAGO
Last inspected April 28, 2016 · passed with conditions
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
14
none critical
RECORDS COVER
1 YEAR
since Apr 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WITH VALID CITY ,WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,COLE SLAW,GRAVY, MAC& CHEESE) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT AT CEILING AND WALL OF DRY FOOD STORAGE AREA IN REAR. OBSERVED PEELING PAINT AT CEILING OUTSIDE OF WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN BULB AT CEILING OF STAGING AREA WITHIN WALK-IN COOLER.
NOV 232015PASSED3 violationsDETAILS
NOV 23
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE SIDES AND UNDERNEATH OF THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE BUILD UP AND DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY BEHIND AND AROUND HEAVY EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DAMAGED CEILING TILES IN THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.
AUG 182015PASSED3 violationsDETAILS
AUG 18
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE REAR PREP AREA ARE DIRTY. MUST CLEAN AND KEEP DRY AS POSSIBLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN THE REAR AREA BEHIND EQUIPMENT AND/OR STORAGE SHEVLING NEEDS CLEANING TO REMOVE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED VENT COVERS INSIDE THE TOILET ROOM WITH HEAVY DUST. MUST CLEAN AND PROVIDE BETTER VENTILATION.
APR 32015PASSED5 violationsDETAILS
APR 3
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FRONT DRIVE THRU SODA MACHINE NOT MAINTAINED(LEAKING WATER ON TO FLOOR), INSTRUCTED TO REPAIR/REPLACE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN/LOOSE FLOOR TILES IN FRONT OF FRYERS IN COOKING PREP AREA,INSTRUCTED TO REPAIR/REPLACE.ALSO STANING WATER IN FRONT DRIVE THRU SODA MACHINE, AND THRU OUT PREMISES, INSTRUCTED TO REPMOV STANDING WATER AND DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR STORAGE/OFFICE WALL PEELING PAINT, INSTRUCTED TO REMOVE/PAINT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD FRONT OVER THE SODA MACHINE IN SEATING AREA, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →