MAR 26
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KENTUCKY FRIED CHICKEN 521051.
YOUR CALL. 67/100
3696 S ARCHER AVE · BACK OF THE YARDS, CHICAGO
Last inspected March 26, 2015 · passed
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
37
includes 5 critical
RECORDS COVER
3 YEARS
since Apr 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR IN PREP AREA. MUST REMOVE AND KEEP DRY STANDING WATER FROM PREP AREA UNDER EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL FOOD HANDLERS FOR COURSE.
JAN 202015PASSED6 violationsDETAILS
JAN 20
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,LOWER SHELVES AT SERVICE COUNTER,ROLLING CARTS AND TRAYS ,HOT HOLDING CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST GROUT FLOOR IN PREP AREA AND IN REAR HALL WAY,WALK IN COOLER.MUST REMOVE AND KEEP DRY STANDING WATER FROM PREP AREA UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES WHERE NEEDED,WALL BASES AT DRIVE-THRU,DINING AREA SODA MACHINE,BEHIND COOKING EQUIPMENT,LOOSE WALL PANEL IN WALK IN COOLER,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR AREA.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL FOOD HANDLERS FOR COURSE.
JAN 92015FAILED9 violations1 CRITICALDETAILS
JAN 9
2015
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT FRONT SERVICE COUNTER LOWER SHELF AND CABINET,HOT WATER TANK AREA,CO2 TANKS,UNDER ELECTRICAL BOXES.ALSO REAR DOOR NOT TIGHT FITTING.NOTICE HOLE AROUND PIPE LEADING INTO EXTERIOR WALL IN HOT WATER ROOM POSSIBLE RODENT ENTRY .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR AND SEAL PIPE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/9/15.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,LOWER SHELVES AT SERVICE COUNTER,ROLLING CARTS AND TRAYS ,HOT HOLDING CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST GROUT FLOOR IN PREP AREA AND IN REAR HALL WAY,WALK IN COOLER.MUST REMOVE AND KEEP DRY STANDING WATER FROM PREP AREA UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES WHERE NEEDED,WALL BASES AT DRIVE-THRU,DINING AREA SODA MACHINE,BEHIND COOKING EQUIPMENT,LOOSE WALL PANEL IN WALK IN COOLER,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURN OUT LIGHT IN WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ARTICLES AWAY FROM WALLS IN REAR STORAGE AREA.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL FOOD HANDLERS FOR COURSE.
DEC 172014PASSED3 violationsDETAILS
DEC 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED STANDING WATER ON THE PREP TABLES, INSTRUCTED TO CLEAN AND SANITIZE ALL PREP TABLES REAR PREP AREA. ALSO CLEAN AND SANITIZE #10 CAN OPENER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR CEILING LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A HOSE CONNECTED TO MOP SINK WITHOUT A BACK FLOW DEVICE, INSTRUCTED TO REMOVE(DO NOT USE HOSE) UNTIL BACK FLOW DEVICE IS ATTACHED.
JUN 162014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 16
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE WALK-IN FREEZER AT 53.6*F AT THIS TIME, REPAIR MAN WENT FOR A PART TO REPAIR FREEZER FAN. FREEZER TAGGED CRITICAL VIOLATION INSTRUCTED NOT TO USE/STORE FOOD IN THIS FREEZER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 42LBS (22BAGS)OF PRE COOKED CHICKEN AT IMPROPER TEMPERATURETHE RANGE WAS FROM 56.3*F, TO 46.4*F 1 1/2 CASES OF APPLE PIES THAWED AT 53.4*F MANAGER DENATURED AND DISPOSED OF THE ABOVE FOOD 50LBS, $75.00 VALUE. CRITICAL VIOLATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN THE FREEZER, AND REAR PREP AREA STANDING WATER, INSTRUCTED TO REMOVE,DRY MOP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE LIGHT OUT IN REAR WALK-IN COOLER, INSTRUCTED TO REPLACE.
show all 8 inspections →
NOV 202013PASSED4 violationsDETAILS
NOV 20
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. ALL STANDING WATER MUST BE REMOVED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTIAN AT ALL TIMES.
JUN 142012PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 14
2012
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE AT THIS TIME, AIR TEMPERATURE 47.1F, EXCESSIVE ICE BUILD-UP ON CONDENSOR. UNIT TAGGED AT THIS TIME, INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO UTILIZE OTHER REFRIGERATION/WALK-IN FREEZER ON SITE.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 40 CONTAINERS OF COLESLAW AT IMPROPER TEMPERATURE OF 47.9F IN WALK-IN COOLER. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX $50 VALUE 15LBS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE GROUT AROUND FLOOR DRAIN BY 3-COMPARTMENT SINK. WALK-IN FREEZER FLOOR NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DOOR FRAME INBETWEEN WALK-IN COOLER AND FREEZER IN POOR REPAIR, BUCKLING, HOLES. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COOKING EQUIPMENT VENTILATION IN POOR REPAIR, EXCESSIVE SMOKE ACCUMULATION ON SITE. INSTD TO REPAIR SAME.
APR 112011PASSED2 violationsDETAILS
APR 11
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. observed standing water in between floor tiles in prep area,must re-grout.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. observed walls in poor repair at lower walls in office storage area behind storage unit,must repair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →