SANITARY INSPECTION RECORD — CITY OF CHICAGO

LINDYS AND GERTIES ORIGINAL.

YOUR CALL. 50/100

3685 S ARCHER AVE · BACK OF THE YARDS, CHICAGO

Last inspected January 10, 2018 · passed

4 of 8 inspections passed, 3 failed, 1 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
4 passed · 1 w/ conditions · 3 failed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
2 YEARS
since Dec 2015

INSPECTION HISTORY

JAN 10
2018
PASSED
0 violations
JAN 3
2018
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed approximately 30 mice droppings in the dry storage room (near front door), 15 on the floor in the corner of the bar, and 5 in the closet in kitchen. Found 1 dead mouse in the closet in kitchen. Must remove all droppings, dead mouse and detail clean and sanitize closet and bar floors. Advised to contact pest control for service. Serious violation 7-38-020.

SEP 13
2017
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHILI 175.6F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS ON DRY STORAGE SHELVES.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON TWO-DOOR PREP COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE IN PREP AREA, BEER COOLER IN DINING AREA AND SURFACES OF SHAKE MIXER IN ICE CREAM PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN FURNACE ROOM.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD ABOVE PREP TABLE AND SECURE LOOSE LIGHT SHIELDS NEAR 3-COMPARTMENT SINK AND ICE MACHINE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN SHAKE PREP COOLER NEAR ICE CREAM FREEZER.

MINOROther
FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MAR 29
2017
PASSED
0 violations
MAR 22
2017
FAILED
11 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE AND TOMATO WITH BARE HANDS WHILE PREPARING HAMBURGERS FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD, MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO HOT OR COLD RUNNING WATER AT EXPOSED SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER AT EXPOSED SINK FOR PROPER HAND WASHING. OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SINKS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT ALL EXPOSED SINKS FOR PROPER HAND DRYING. USE OF A COMMON TOWEL IS PROHIBITED. CRITICAL VIOLATION 7-38-030

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS ON FLOOR AND EQUIPMENT INSIDE FURNACE CLOSET IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE UNWRAPPED TORTILLAS FROM CARDBOARD BOX INSIDE WALK-IN COOLER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOKING EQUIPMENT, SHAKE MIXER, AND PREP TABLES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES AND CLEAN LIGHT SHIELDS IN DISH WASHING AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN KITCHEN. REPAIR VENTILATION FANS IN MEN AND WOMEN WASHROOMS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL PREP COOLERS.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE STORAGE AREA NEAR FRONT ENTRANCE.

MINOROther
FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

show all 8 inspections →
OCT 13
2016
PASSED
0 violations
OCT 12
2016
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

STANDING WASTE WATER BACKUP AT DRAIN AT 3-COMARTMENT SINK IN PREP AREA AND AT FOUNTAIN AREA IN FRONT.INST. TO CLEAN AND SANITIZE AFFECTED AREAS, MAKE NECESSARY REPAIRS.CRITICAL VIOLATION 7-38-030

CRITICALPlumbing & Waste
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO WORKING BATHROOMS FOR EMPLOYEES AND CUSTOMERS, TOILETS NOT FLUSHING. INST. TO REPAIRS SAME, CRTICAL VIOLATION 7-38-030

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK IN COOLER FLOOR GREASY NEEDS CLEANING. CLEAN SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING PANEL WATER DAMAGED AT DINING AREA AT SEVICE KITCHEN WINDOW. INSTRUCTED TO REPLACE.WORK TABLE SHELVING NEEDS CLEANING IN KITCHEN NEAR WINDOWS.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP NOT PROPERLY STORED AT ICE MACHINE INSTUCTED MANAGEMENT TO PROPERLY STORE IN PROTECTED MANNER.

DEC 10
2015
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS