SEP 14
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DELICIAS ICE CREAM.
BEAT. 38/100
2813 W CERMAK RD · NORTH LAWNDALE, CHICAGO
Last inspected September 14, 2018 · passed with conditions
Failed 2 of 8 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
39
includes 7 critical
RECORDS COVER
7 YEARS
since Feb 2011
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
IN-USE UTENSILS: PROPERLY STORED
Inspector Comments: 3-304.12D MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-501.11 B MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR CHEST FREEZER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES IN FRONT AND REAR PREP AREAS,HOLE IN FLOOR UNDER SHELVING UNIT IN REAR STORAGE AREA AND LOOSE WALL BASE IN SAME AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREA
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-202.11 MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
SEP 72018FAILED10 violations3 CRITICALDETAILS
SEP 7
2018
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11 (B)(5)(B)MUST LABEL CUPED PALETAS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF APPX.25 OR MORE RODENT DROPPINGS ON LOWER SHELF OF HAND SINK IN FRONT PREP AREA,ALONG WALL BASE OF CHEST FREEZER AND REAR STORAGE SHELVING UNIT AND PREP TABLE,NEXT TO AND UNDER PALLETS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/7/18.(PRIORITY FOUNDATION 7-38-020 A)
IN-USE UTENSILS: PROPERLY STORED
3-304.12D MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 B MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR CHEST FREEZER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING AND DAMAGED FLOOR TILES IN FRONT AND REAR PREP AREAS,HOLE IN FLOOR UNDER SHELVING UNIT IN REAR STORAGE AREA AND LOOSE WALL BASE IN SAME AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
AUG 92016PASSED3 violationsDETAILS
AUG 9
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST THE REACH-IN FREEZER IN REAR OF PREMISES OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE VENTS INSIDE THE WASHROOMS IN REAR OF PREMISES OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
AUG 112015PASSED3 violationsDETAILS
AUG 11
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES IN THE FRONT AND MIDDLE STORAGE AREA WITH WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
JUL 162014PASSED2 violationsDETAILS
JUL 16
2014
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SMALL SOFT SERVE ICE CREAM CUPS NOT PROPERLY LABELED. INSTD TO PROPERLY DO SO.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN BASEMENT. REPLACE SAME.
show all 8 inspections →
MAY 162013PASSED2 violationsDETAILS
MAY 16
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A RAW WOOD DOOR AT THE REAR OF THE PREP AREA NEEDS TO BE RESEALED SO IT IS EASY TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A RUSTY AND DRIPPING CLEAN WATER LINE WAS FOUND IN THE BASEMENT, REPAIR THE LEAK (SMALL).
FEB 232011FAILED12 violations2 CRITICALDETAILS
FEB 23
2011
FAILED
12 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE AIR TEMPERATURE OF CHEST FREEZERS AT 0.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 4 RODENT DROPPINGS ON STAIRS LEADING INTO BASEMENT.OVER HEAD GARAGE DOOR NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE RODENT DROPPINGS,CLEAN & SANITIZE AREAS.PROVIDE A COMPLETE PEST CONTROL LOG BOOK.RODENT PROOF GARAGE DOOR.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE PALETAS PUSH CARTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SIGN ON TOILET ROOM DOOR,MISSING OUTLET COVER,SINK STOPPERS 3- COMPARTMENT SINK.MUST REMOVE FOIL FROM WINDOW SILL,RUST FROM INTERIOR OF SOME CHEST FREEZERS,RUST FROM LOWER SHELF OF PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PALETAS MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR.MUST REPLACE MISSING & DAMAGED FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPLACE OR REPAIR STAINED & DAMAGED CEILING TILES THROUGHOUT,MISSING WALL BASES IN TOILET ROOMS. HOLES IN WALL IN GARAGE .
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROVIDE A SELF CLOSING DEVICE ON BOTH TOILET ROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MOP SINK WITH HOT & COLD RUNNING WATER.VENTILATION ABOVE 1-EYE STOVE,WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE LEAKY OVER HEAD PIPE IN BASEMENT & HAND SINK IN MEN'S TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →