JUN 16

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,FAN COVERS INSIDE THE REAR 1 DOOR COOLER,KITCHEN SHELVINGS ABOVE THE 3 COMPARTMENT SINK REQUIRE A DETAIL CLEANING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN FLOOR TILES IN VARIOUS AREAS OF THE PREMISES WHERE NOTED TO MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AT ALL TIMES.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNT-OUT LIGHT BULBS IN THE FOOD PREP AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE PIECES OF UNUSED KITCHEN FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE

JAN 25

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIORS OF REFRIGERATION UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, UNDERNEATH GRILL TO REMOVE FOOD PARTICLES, FILTERS ABOVE COOKING EQUIPMENT IN HOODED AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND BEHIND OTHER HEAVY EQUIPMENT IN KITCHEN WHERE NEEDED. REPLACE DAMAGED FLOOR TILES IN BATHROOM WHERE NEEDED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS BEHIND COOKING EQUIPMENT.

OCT 11

2011

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.

MAR 28

2011

PASS · 0 violations

MAR 21

2011

FAIL 8 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR NOT RODENT PROFFED HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOF IT. FOUND FIFTEEN TO TWENTY MICE DROPPINGS IN THE REAR SECTION UNDER AND BEHIND THE WATER HEATER. INSTRUCTED TO CLEAN UP THE DROPPINGS. BOTH SERIOUS VIOLATIONS. 7-38-020

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OPEN CITY GARBAGE CAN WITH GARBAGE INSIDE NOT COVERED BY THE DUMPSTER. INSTRUCTED TO REMOVE IT. SERIOUS VIOLATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY GRILL AND STOVE AND BURNERS. INSTRUCTED TO REMOVE RUST FROM EQUIPMENT. PROVIDE A SNEEZE GUARD BY STEAM TABLE. ALSO A SPLASH GUARD FOR HAND SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FOLLOWING INSIDE COOLERS,COFFEE EQUIPMENT,CABINETS AND JUICE DISPENSER MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN POOR REPAIR AND NOT EASY TO CLEAN. INSTRUCTED TO PROVIDE TILE SO IT WILL BE SMOOTH AND EASY TO CLEAN. PROVIDE BASE BOARDS COVING IN THE TOILET ROOM AND BEHIND THE MOP SINK AND HOT WATER TANK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE HOLE BEHIND THE TOILET.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE BACK FLOW DEVICE TO THE FAUCIT AT MOP SINK. 3 COMPARTMENT SINK WATER GOES DOWN SLOWLY. INSTRUCTED TO ROD IT OUT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTSIDE AREA HAS OLD DOORS OLD METAL. INSTRUCTED TO REMOVE SAME.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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INSPECTION HISTORY

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