FIESTA TAPATIA.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LOOSE AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BASE OF SHELVING AND HOLDING UNITS IN PREP AREA, ALONG LEDGE LEADING TO BASEMENT, ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN BASEMENT NEAR CHEST FREEZERS, UNDER SHELVING UNITS, AND ON PALLETS AND SHELVING UNITS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LOOSE AND LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED GREASE BUILDUP ON FLOORS UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO ALLERGEN AWARENESS TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.

4-502.13 OBSERVED SINGLE USE CONTAINERS BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO NOT RE-USE SINGLE SERVICE CONTAINERS FOR FOOD STORAGE, ONLY USE FOOD GRADE CONTAINERS OR FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED COOK/FOOD HANDLER PREPARING A SANDWICH FOR A CUSTOMERS WITH HIS BARE HAND(TOUCHING BREAD,LETTUCES AND OTHER CONDIMENT WITH HIS BARE HANDS). INSTURCTED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. ALSO NO MULTI-TASK WITHOUT PROPERLY WASHING HAND AND USING GLOVES AS REQUIRED TO PREVENT CONTAMINATION. MANAGER HAD COOK WASH HIS HANDS AND PUT ON GLOVES. PRIORITY CITATION ISSUED #7-38-10.

OBSERVED WIPING CLOTHES LAYING ON THE COUNTER TOPS AND PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE IN THE KITCHEN.

OBSERVED THE STORAGE SHELVING, INTERIOR OF REACH IN COOLERS AND EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

OBSERVED NO LID ON THE GARBAGE CAN IN THE WOMEN WASHROOM AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

OBSERVED THE FLOOR MAT AT THE COOKING STATION IN POOR REPAIR AND DIRTY. MUST REPLACE AND MAINTAIN.

FLOORS NEED CLEANING THROUGH OUT THE KITCHEN/PREP AREA TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

OBSERVED CRACKED AND UNEVEN FLOOR TILE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. ALSO NOTED THE CEILING IN POOR REPAIR(PEELING PAINT) ABOVE THE COOKING EQIPMENT AND THE 3 COMP SINK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED THE FOOD HANDLER/COOK WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTURCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL, INSIDE OF THE FRYER AND IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED CRACKED AND UNEVEN FLOOR TILE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE FOR THE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT.

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, RAW OYSTERS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED BETWEEN THE WALL AND THE REFRIGERATION UNIT AND ABOUT 40 RODENT DROPPINGS IN THE CORNERS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL, INSIDE OF THE FRYER AND IN BETWEEN ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED CRACKED AND UNEVEN FLOOR TILE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE FOR THE MALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED NO DISCLOSURE STATEMENT ON THE MENU AT THIS TIME, PREMISES SERVES RAW OYSTERS, EGGS ANY STYLE, INSTRUCTED TO PROVIDE 7-38-005, NO CITATION ISSUED.

OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTIONS WHEN NOT IN USE.

OBSERVED THE BEEF, AND CHICKEN IN THE BOX FREEZER BEING IMPROPERLY STORED IN GROCERY BAGS, INSTRUCTED TO STORE IN PROPER FOOD GRADE CONTAINERS, OR FOOD GRADE BAGIES/ZIP LOC.

OBSERVED ALUMINUM FOIL FROM KITCHEN COOKING STORAGE SHELVES, INSTRUCTED TO REMOVE.

OBSERVED THE CHAR GRIL DRIP TRAY NOT CLEAN, INSTRUCTED TO REMOVE FOOD RESIDUE FROM DRIP TRAY AND CLEAN.

OBSERVED THE REAR PREP/COKING AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED ONE LIGHT OUT OVER THE COOKING AREA, INSTRUCTED TO REPLACE, AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WHO DON'T HAVE A SANITATION CERTIFICATE(CITY OF CHICAGO).

OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR THE CERTIFIED MANAGERS, INSTRUCTED ALL CITY OF CHICAGO SANITATION CERTIFICATE MANAGER NEED TO PROVIDE ALLERGEN TRAINING CERTIFICATES.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

CLEAN THE GREASE AND FOOD DEBRIS FROM THE TOP AND LEGS OF THE PREP TABLES.

CLEAN THE DEAD INSECTS FROM THE BASEMENT FLOOR.

MUST PROVIDE PROPER SINK STOPPERS FOR THE 3 COMPARTMENT SINKS.

NO SHELLFISH TAGS WERE PROVIDED FOR THE OYSTERS IN THE FREEZER. OYSTERS WERE RECEIVED FRESH AND WERE FROZEN. MANAGEMENT INSTRUCTED TO MAINTAIN ALL SHELLFISH TAGS WITH THE PRODUCT UNTIL THE CONTAINER IS EMPTY AND FOR 90 DAYS THEREAFTER. MANAGEMENT DISCARDED THE OYSTERS. CRITICAL VIOLATION 7-38-005 (B-2)

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46.4F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND REFRIED BEANS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED REFRIED BEANS AT 52.2F, GROUND BEEF AT 44.8F, SOUR CREAM AT 45F, AND 2 GALLONS OF MILK AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 160.5F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1946399 ON 7/12/16 NOT CORRECTED: 32 - OBSERVED GASKETS IN POOR REPAIR ON THE TWO DOOR REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN. 33 - OBSERVED THE INSIDE OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. 38 - OBSERVED MINOR LEAK ON THE EXPOSED HANDSINK LOCATED IN THE REAR. OBSERVED A LEAK ON THE CONDENSOR OF THE WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR ALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

CLEAN THE GREASE AND FOOD DEBRIS FROM THE TOP AND LEGS OF THE PREP TABLES.

CLEAN THE DEAD INSECTS FROM THE BASEMENT FLOOR. REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.

MUST PROVIDE PROPER SINK STOPPERS FOR THE 3 COMPARTMENT SINKS.

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE WALK IN COOLER, 2 DOOR REFRIGERATOR, ONE DOOR FREEZER, AND REACH IN FREEZER. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE TWO DOOR AND ONE DOOR REFRIGERATOR AND ON PREP TABLES ALL LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. OBSERVED GASKETS IN POOR REPAIR ON THE TWO DOOR REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED STAINED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE INSIDE OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE INSIDE OF THE FRYER, BOTH WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED DUST ON THE FAN OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS WITH MINOR FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS, ALSO UNDER THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. OBSERVED GLUE TRAPS IN THE BASEMENT WITH DEAD INSECTS. INSTRUCTED TO CLEAN ALL FLOORS AND REMOVE SOILED TRAPS AND MAINTAIN.

OBSERVED ACCUMULATED GREASE ON THE FILTERS LOCATED ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE WOMEN'S WASHROOM. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED MINOR LEAK ON THE EXPOSED HANDSINK LOCATED IN THE REAR. OBSERVED A LEAK ON THE CONDENSOR OF THE WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

CLEAN INTERIOR AND EXTERIOR OF REACH-IN COOLER, PREP COOLER, FAN GUARD IN WALK-IN COOLER, FRYER CABINETS, GRILL, STOVE, PREP TABLES, BEVERAGE MACHINES.

REPLACE DAMAGED FLOOR TILES IN PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANTIZING SOLUTION.

FOUND RUSTY RACKS AND SHELF IN THE WALKIN COOLER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. FOUND RUSTY GREASE TRAP IN THE PREP AREA LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE RUST PAINT. ALSO,PROVIDE AND MAINTAIN ICE BIN COVER FOR ICE BIN BEHIND BAR SERVICE.

THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,KITCHEN UPPER/LOWER SHELVINGS,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIOR COMPARTMENT OF DEEP FRYER,MANUAL CAN OPENER AND HOUSING ATTACHED,FAN GUARDS AT KITCHEN EAST WALL ETC.

MUST REPAIR SECTION AT CEILING IN THE KITCHEN AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE WORNED-OUT CAULK ON WALL ABOVE THE 3 COMPARTMENT SINK.

LIGHT BULB INSIDE THE BASEMENT WALK-IN-COOLER MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE BAR AND KITCHEN AREAS REQUIRE A DETAIL CLEANING.

MUST PROVIDE AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.

MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE FOR THE FOOD PREP COOLER AND BASEMENT WALK-IN-COOLER,ALSO A METAL STEM THERMOMETER IS NEEDED FOR MONITORING FOOD TEMPERATURES.

LABEL AND DATE ALL COOKED FOODS IN REFRIGERATORS.

CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERAION UNITS AND FREEZERS. CAN OPENER BLADE AND SLEEVE AT PREP TABLE IN KITCHEN. REATTACH OR REPLACE ONE LOOSE RUBBER GASKET AT DOOR OF TWO DOOR FREEZER IN KITCHEN.

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, UNDER GRILL, ETC.

CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

SOME RUST SPOTS ON CEILING OF WALK-IN COOLER AND BOTTOM INTERIOR OF WALK-IN COOLER DOOR IS RUSTY AND IN POOR REPAIR; CORRECT. REMOVE DUST FROM WINDOW FAN IN KITCHEN WINDOW. CLEAN WALLS BEHIND COOKING EQUIPMENT IN KITCHEN.

REPLACE BLOWN LIGHT BULBS WHERE NEEDED IN KITCHEN.

All food not stored in the original container shall be stored in properly labeled containers. LABEL THE LARGE CONTAINERS PEPPERS, FLOUR ECT. LOCATED IN THE FOOD STORE ROOM IN THE BASEMENT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS AND SHELF IN THE WALKIN COOLER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. FOUND RUSTY GREASE TRAP IN THE PREP AREA LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE THE RUST PAINT SAME. INSTRUCTED TO

All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP LOCATED IN THE BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT IN THE PREP AREA AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE HOLES IN THE WALLS IN THE BASEMENT BY THE REACHIN FREEZER SO NO INSECT OR RODENT HARBORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TWO DOOR REACHIN COOLER, TWO DOOR REACHIN FREEZER AND ONE DOOR REACHIN COOLER IN THE PREP AREA GASKETS AROUND THE INSIDE OF THE DOORS ARE TORN AND SOME ARE MISSING. INSTRUCTED TO REPLACE ALL OF THEM. CLEAN AND PAINT THE RUSTY GREESE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK PREP AREA. FOUND RUSTY RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND PAINT SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.