FEB 14
2022
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 61/100
5959 W DIVERSEY AVE · BELMONT CRAGIN, CHICAGO
Last inspected February 14, 2022 · passed with conditions
9 of 13 inspections passed, 4 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 4 w/ conditions
VIOLATIONS
33
includes 8 critical
RECORDS COVER
9 YEARS
since Apr 2012
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN AND TUNA SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK AND PINK SLIME BUILD UP WITHIN THE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. ALL ICE IN ICE MACHINE HAS BEEN VOLUNTARILY DISCARDED AND MANAGEMENT HAS CLEANED AND SANITIZED MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY ICE BUILD UP ON THE SHELVES INSIDE THE WALK-IN FREEZER. MUST REMOVE ICE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
FEB 42021PASSED2 violationsDETAILS
FEB 4
2021
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST ACCUMULATION INSIDE VENTILATION VENTS IN WASHROOMS. MUST CLEAN AND MAINTAIN.
JAN 232020PASSED2 violationsDETAILS
JAN 23
2020
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE EXHAUST VENTILATION FAN IN THE WOMEN'S TOILET ROOM IS BROKEN, AT THIS TIME. MUST REPAIR AND MAINTAIN. -
JUN 272019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 27
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION #58 WAS NOT CORRECTED FROM REPORT #2243618 ON 12/17/18: 58 - PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
DEC 172018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 17
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
show all 13 inspections →
JUL 282017PASSED2 violationsDETAILS
JUL 28
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF BOTH COLD HOLDING UNITS.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
JUL 212017PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
JUL 21
2017
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF BOTH COLD HOLDING LINE PREP COOLERS AT 44.0F-46.0F,2- DOOR PREP COOLER AT 46.7F.A HELD FOR INSPECTION TAG PLACED ON UNITS.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLERS SUCH AS 6.66 LBS. TUNA 44.4F,1.38 LBS.ROTISERRIE CHICKEN 45.0F,4.44LBS. SLICED TOMATOES 48.2F,1.9 LBS. LETTUCE 50.8F,2.11LBS. CHICKEN SOUP 44.1F,2.62 LBS. BROCCOLI SOUP 46.2F,.82LBS.VEGGIE PATTIES 45.6F,1.91 LBS. COLD CUT LUNCHEON MEATS 44.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.21.84 LBS. $50.(CRITICAL 7-38-005A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AT REAR PREP AREA HAND SINK /3- COMP DISH WASHING AREA FOR EMPLOYEES TO WASH HANDS.EMPLOYEE HAD TO BORROW SOAP FROM ADJACENT BUSINESS DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT HAND SINKS AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,SOUP,SLICED TOMATOES,LETTUCE,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUST BUILD UP FROM LOWER SHELVES OF BOTH COLD HOLDING UNITS.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
AUG 242016PASSED1 violationDETAILS
AUG 24
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS DUSTY IN DINING AREA, INSTRUCTED TO CLEAN.
FEB 82016PASSED1 violationDETAILS
FEB 8
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOME CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE ALL EMPTY BOXES.
MAY 262015PASSED2 violationsDETAILS
MAY 26
2015
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT SHIELDS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN LIGHT SHIELDS.
JAN 222014PASSED3 violationsDETAILS
JAN 22
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, rear storage shelving not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, needs detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in bathrooms not clean, need cleaning(detailed).
APR 192013PASSED1 violationDETAILS
APR 19
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER REAR STORAGE AREA, BETTER ORGANIZE WANTED ITEMS
APR 62012PASSED1 violationDETAILS
APR 6
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Water pressure low at both hand sinks in men's and women's toilet room. Instructed to increase and provided adequate water pressure.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →