DEC 11
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUT BASKIN ROBIN & TOGO'S.
EAT. 78/100
5959 W DIVERSEY AVE · BELMONT CRAGIN, CHICAGO
Last inspected December 11, 2025 · passed
14 of 17 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
17
14 passed · 1 w/ conditions · 2 failed
VIOLATIONS
71
includes 2 critical
RECORDS COVER
14 YEARS
since Jun 2011
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
DEC 212022PASSED3 violationsDETAILS
DEC 21
2022
PASSED
3 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
NO WORKING THERMOMETER WAS PROVIDED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE 1 DOOR SUNDAE CONDIMENT COOLER, CAKE FREEZER, WIRE RACKS IN THE WALK-IN FREEZER AND THE ROLLING PLASTIC CART.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS AND CEILING OF THE FRONT FOOD PREP AREA.
NOV 122021FAILED5 violations1 CRITICALDETAILS
NOV 12
2021
FAILED
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DUST BUILD UP ON WALLS BEHIND COFFEE MACHINES AND BEHIND SMOOTHIES FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DUST ACCUMULATION INSIDE LIGHT SHIELDS IN REAR FOOD PREPARATION/DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE ICE CREAM FREEZER IN FRONT AREA AND ABOVE SITTING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2373866 ON 06/17/20. #36. OBSERVED NO THERMOMETER INSIDE DIARY COOLER NEAR DRIVE THROUGH WINDOW. INSTRUCTED MUST PROVIDE THERMOMETER INSIDE EACH PIECE OF REFRIGERATION. #37. OBSERVED LARGE PLASTIC CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED MUST LABEL CONTAINER WITH COMMON NAME. #55.OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS UNDER DONUT DISPLAY CASE, AND UNDER CAKE FREEZER IN FRONT PREP AREA. MUST DETAIL CLEAN. MUST MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
OCT 132020PASSED2 violationsDETAILS
OCT 13
2020
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED MALE MANAGER WITH NO HAIR RESTRAINT IN THE COFFEE PREPARATION AREAS.MUST PROVIDE AND MAINTAIN WHILE WORKING AROUND OPEN FOODS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BROKEN LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.MUST PROVIDE AND MAINTAIN.
show all 17 inspections →
JUN 172020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 17
2020
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE DIARY COOLER NEAR DRIVE THROUGH WINDOW. INSTRUCTED MUST PROVIDE THERMOMETER INSIDE EACH PIECE OF REFRIGERATION.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE PLASTIC CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED MUST LABEL CONTAINER WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS UNDER DONUT DISPLAY CASE, AND UNDER CAKE FREEZER IN FRONT PREP AREA. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DIRT ACCUMULATION ON INSIDE OF WALK IN COOLER DOOR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
MAR 152018PASSED3 violationsDETAILS
MAR 15
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED ICING AT BASE OF WALK-IN FREEZERALSONOTED DAMAGED GASKET AT BASE OF WALK-IN FREEZER DOOR.INSTRUCTED MANAGEMENT TO REPLACE THE DAMAGED GASKET
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BASE OF OVEN AND DOUGH RACK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN BASE OF OVEN AND DOUGH RACK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED VENILATION HOOD AT FOOD PREP AREA TO BE SMOKED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOOD AT FOOD PREP AREA,
JAN 272017PASSED6 violationsDETAILS
JAN 27
2017
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF AT 3- COMP SINK
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REMOVE LOOSE CAULK IN UPPER INTERIOR PART OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM REACH IN CAKE FREEZER,FOOD STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,DISH WASHING AREA AND REAR STORAGE AREA,WALK IN COOLER.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL BASE NEAR REAR EXIT DOOR IN STORAGE AREA.MUST CLEAN DEBRI BUILD UP FROM FILTER AT VENTILATION HOOD
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE AREA (OVEN,ETC)
AUG 22016PASSED3 violationsDETAILS
AUG 2
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARD AT THE CONDIMENT COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR IN DINING AREA UNDER SODA COOLER AND IN FRONT OF THREE COMP. SINK, INSTRUCTED TO REMOVE/DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING CEILING TILES IN FRONT OF OVEN/HOOD, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELD INFRONT 3 COMP. SINK.
OCT 62015PASSED3 violationsDETAILS
OCT 6
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (CINNAMON POWDER, SUGAR,ETC.)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND 1 OF 2 ICE CREAM DIPPER WELLS NOT CLEAN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN UNDER CAKE PREPARATION AREAS. MUST CLEAN.
MAY 272014PASSED5 violationsDETAILS
MAY 27
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER PREP TABLE IN REAR PREP AREA..MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER #8.MUST REMOVE RUST FROM DOOR OF CAKE REACH IN FREEZER IN REAR PREP AREA,RUSTY SHELVES IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN SOME SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER EQUIPMENT,WALK IN COOLER SHELVING UNITS,ROLLING CARTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM VENTILATION HOOD AT OVEN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
MAY 202014FAILED8 violationsDETAILS
MAY 20
2014
FAILED
8 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING STORAGE SUCH AS ICE STORED IN ICE MACHINE OBSERVED UPPER DOOR SLIDING PANEL DOOR DAMAGED/CRACKED IN SEVERAL AREAS AND ALSO MISSING ONE OF THE SLIDING DOORS.ALSO NOTICED A UNKNOWN PINK & BLACK SUBSTANCE ON INTERIOR PARTS OF ICE MACHINE DRIPPING DOWN ON ICE.MUST DISCARD ICE , CLEAN & SANITIZE MACHINE,REPAIR OR REPLACE DOORS TO PROTECT ICE FROM CONTAMINANTS.(SERIOUS 7-38-005A)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME FROM PREVIOUS INSPECTION.MUST PROVIDE & POST AT ALL TIMES.A NEW SUMMARY REPORT WILL BE GIVEN & POSTED AT THIS TIME.(SERIOUS 7-42-010B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER PREP TABLE IN REAR PREP AREA..MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER #8.MUST REMOVE RUST FROM DOOR OF CAKE REACH IN FREEZER IN REAR PREP AREA,RUSTY SHELVES IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SOME SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER EQUIPMENT,WALK IN COOLER SHELVING UNITS,ROLLING CARTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE RUST FROM VENTILATION HOOD AT OVEN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
JUN 182012PASSED2 violationsDETAILS
JUN 18
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under prep counter not cleaned. Instructed to detail clean daily and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipmentnot cleaned. Instructed to detail clean.
APR 62012PASSED4 violationsDETAILS
APR 6
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under prep counter not cleaned. Instructed to detail clean daily and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipmentnot cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Water pressure low at both hand sinks in men's and women's toilet room. Instructed to increase and provided adequate water pressure.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided or visible inside coolers. instructed to have thermometer conspicuous inside coolers.
DEC 122011PASSED7 violationsDETAILS
DEC 12
2011
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIALLY AROUND ICE BIN. INSTRUCTED TO FIX/RESEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
AUG 232011PASSED7 violationsDETAILS
AUG 23
2011
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIALLY AROUND ICE BIN. INSTRUCTED TO FIX/RESEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
JUN 132011PASSED7 violationsDETAILS
JUN 13
2011
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIAALY AROUND ICE BIN. INSTRICTED TO FIX/RESEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →