Demitasse

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD VENTILATION LIGHTS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR AT FRONT COFFEE BAR WALL AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL THE PREPACKAGED DESSERTS AVAILABLE FOR CUSTOMER SELF-SERVICE AT THE CASH REGISTER WITH THE FOOD'S NAME, INGREDIENTS, NET CONTENTS, AND NAME AND ADDRESS OF MANUFACTURER/PACKER. MANAGEMENT INSTRUCTED PROPERLY TO LABEL ALL PREPACKAGED FOODS A...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) INSIDE THE UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-17-2019, REPORT #2252692. #58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1-17-2019, REPORT #2252692. #58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATI...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED EMPLOYEE NOT WEARING A MASK OR FACE COVERING WHILE SERVING FOOD TO CUSTOMERS. ALSO OBSERVED CASHIER NOT WEARING MASK OR FACE COVERING WHILE TAKING CUSTOMERS ORDERS. (a) Any individual, regardless of vaccination status, who is age two or olde...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO SIGNAGE FOR PATRONS TO WEAR MASKS BEFORE ENTERING OR MUST HAVE PROOF OF VACCINATION STATUS FOR INDOOR DINING. b) All business shall prominently post signage, in a form prescribed by the Commissioner of Business Affairs and Consumer Protec...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD TO ENFORCE VACCINATION STATUS FOR INDOOR DINING. Each covered entity shall develop and keep a written record describing the protocol for implementing and enforcing the requirements of this Order. Such written record shall b...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO PROOF OF EMPLOYEE VACCINATION STATUS/TESTING. All covered entities shall comply with the standards outlined in Exhibit A to this Order relating to employee vaccination status and testing at covered locations, regardless of the number of t...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES IN KITCHEN PREP AREA NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) UNISEX WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

ALLERGEN TRAINING AS REQUIRED

REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM JANUARY 17, 2019 AS REQUIRED; MUST CORRECT. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLAT...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED A PROCEDURE AND SOME SUPPLIES ON HAND. INSTRUCTED ON ADDITIONAL SUPPLIES NEEDED: FACE MASK AND A DISINFECTANT THAT WILL KILL NOROVIRUS. INSTRUCTED TO OBTAIN ADDITIONAL SUPPLIES FOR KIT. PRIORITY FOUNDATION VIOLATION 7-38-010.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED THE PERSON IN CHARGE TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

SEE VIO #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM JANUARY 17, 2019 AS REQUIRED; MUST CORRECT. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE INGREIDIENT IDENTITY FOR ALL PRE PACKAGED PRODUCTS FOR SALE AT THE FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BAKED GOODS FOR RESALE ON FRONT COUNTER. LABELS MUST INCLUDE INGREDIENTS AND SALE BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR RIPPED SEAT COVERS IN BOOTHS IN THE CUSTOMER SEATING AREA. ALSO, DEFROST DEEP FREEZER BEHIND FRONT SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLE UNDER GRILL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT HAND SINK BEHIND FRONT SERVICE COUNTER. ALSO, REPAIR LEAKY PIPE UNDER 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN MANAGER'S OFFICER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPES OF LOW TEMP DISH MACHINE AND SLOW DRAINING OF ONE COMPARTMENT OF 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR STORAGE OFFICE AREA AND REAR STORAGE AREA BY REAR DOOR, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. EXTERIOR BOTTOM OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND PAINT. INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 2/4/16 REPORT 1631303: 18- MICE DROPPINGS NOTED IN REAR STORAGE AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. CITATION ISSUED 7-42-090 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SEE VIOLATION 14 ABOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSOR LINE LEAKING AT PREP COOLER. REPAIR SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER DISHMACHINE AREA. REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETERS FOR ALL COOLERS. PROVIDE SAME

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK IN FRONT PREP AREA NOT MAINTAINED, PIPE DISCONNECTED, NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT THIS EXPOSED HANDSINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MICE DROPPINGS (APPROX 30) SCATTERED ON FLOOR NEAR DISHMACHINE AND REAR STORAGE AREA. REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND SIDES OF DOOR. INSTD TO REMOVE DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS, RODENT PROOF DOORS. C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSOR LINE LEAKING AT PREP COOLER. REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER DISHMACHINE AREA. REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETERS FOR ALL COOLERS. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/REPLACE LOOSE GASKETS AROUND DOORS TO PREP COOLER IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF GREASE TRAP COONECTED TO 3 COMPARTMENT SINK, AND RUSTY SHELF UNDERNEATH PREP TABLE NEAR BASEMENT DOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS IN HALLWAY LEADING TO CUSTOMER WASHROOM.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS NOTED 3-21-14 ON REPORT# 1383440: -34- FLOOR NEEDS CLEANING BEHIND COOLERS)DIRT AND DEBRIS PRESENT), -38- MOP SINK NOT ACCESSIBLE TO VERIFY WHETHER IT HAS HOT AND COLD RUNNING WATER, -41- MASSIVE CLUTTER ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR/REPLACE LOOSE GASKETS AROUND DOORS TO PREP COOLER IN FOOD PREP AREA. PAINT RUSTY EXTERIOR OF GREASE TRAP COONECTED TO 3 COMPARTMENT SINK, AND RUSTY SHELF UNDERNEATH PREP TABLE NEAR BASEMENT DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS, GRILLS, FRYERS, COOKING STOVE,PREP TABLES, MEAT SLICER, AND MICROWAVE OVENS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND PAINT WALLS IN HALLWAY LEADING TO CUSTOMER WASHROOM. REAR EXIT DOOR STICKING UNABLE TO OPEN, NEED TO HAVE ADJUSTED TO ALLOW EASY ACCESS TO REAR OUTSIDE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ARTICLES IN REAR ENCLOSED AREA WHERE MOP SINK IS LOCATED, UPPER STORAGE AREA ABOVE DISHWASHING AREA AND IN EMPLOYEE WASHROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR. WHEN NOT IN USE,MOP HEAD SHOULD BE PROPERLY STORED UPRIGHT TO AIR DR...

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN DOOR AT SMALL PREP COOLER IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN EXTERIOR OF LARGE PREP COOLER IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS BEHIND COOLERS AND COOKLINE IN REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL A SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE ACCESS TO THE MOP SINK TO VERIFY THAT IT WORKS PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY CLUTTER IN EMPLOYEE WASHROOM,ON THE INTERIOR OF THE MOP SINK AND IN MOP SINK AREA TO ALLOW ACCESS TO MOP SINK. MUST BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF SERVICE PREP COOLER TO REMOVE SPILLS AND/OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN SPOTS TO REMOVE SPILLS AND/OR DEBRIS, ALONG WALL BASE AND IN CORNERS IN KITCHEN AND IN COFFEE ROASTING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OVER LIGHT IN COFFEE ROASTING ROOM. ALSO MUST CLEAN LIGHT SHIELD INSIDE REACH IN COOLER TO REMOVE FOOD DEBRIS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL BAKED GOODS, I.E., MUFFINS AND BAGELS WITH NAME, PHONE NUMBER AND ADDRESS OF ESTABLISHMENT OR DISTRIBUTOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE ALL CHIPPED PORCELAIN PLATES AT KITCHEN.MUST ALSO REMOVE ALUMINUM FOIL FROM REAR KITCHEN PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN UNDER BOTH GRILLS TO REMOVE EXCESS GREASE BUILD UP. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYER A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS AT COFFEE SERVICE COUNTER TO REMOVE COFFEE BEANS FROM THE FLOOR. MUST ALSO DETAIL CLEAN FLOORS AT KITCHEN TO REMOVE ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST PROPERLY STORE STAFF PERSONAL BELONGINGS IN PERSONAL LOCKERS OR AWAY FROM FROM THE FRONT COFFEE SERVICE STATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A THERMOMETER AT FRONT REFRIGERATOR IN THE F...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR LOCATED UND...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE EAST SANDWICH PREP COOLER HAS A DIRTY DOOR, GASKET AND FAN SHIELD INSIDE WHICH NEEDS TO BE WASHED, RINSED AND SA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. A GAP WAS FOUND IN THE WALL ABOVE THE BACK DOOR, REPAIR THE WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. THE LIGHTING ABOVE THE COFFEE ROASTING AREA IS NOT SHIELDED, INSTALL SHEILDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the grease buildup off of the salamander, hood and stove backsplash. Clean grease buildup off of the dishmachi...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Repair the leak inside the east lowboy cool...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Clean the grease can storage area of debris build...