OCT 25
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MRS. FIELDS COOKIES.
EAT. 82/100
242 S STATE ST · LOOP, CHICAGO
Last inspected October 25, 2013 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
12
includes 1 critical
RECORDS COVER
2 YEARS
since Jul 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN THE WALLS/CEILING IN THE FRONT- REMOVE DIRT/DUST.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR THE FRONT PREP COOLER.
AUG 62012FAILED8 violations1 CRITICALDETAILS
AUG 6
2012
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 50 SMALL LIVE FLIES IN THE REAR AND FRONT PREP AREA AND 5 MICE DROPPINGS UNDER THE FRONT CABINETS. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND CLEAN/SANITIZE ALL AFFECTED AREAS. RECOMMENDED CALLING PEST CONTROL OPERATOR FOR ASSISTANCE IN PEST PROBLEM. SERIOUS VIOLATION 7-28-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS (DAIRY) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR CRACKED/DAMAGED COUNTER TOP CLOSE TO REAR ENTRANCE DOOR WAY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL STORAGE RACKS IN REAR AND CABINETS IN FRONT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN/SANITIZE AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX LEAKS UNDER EXPOSED HAND SINK AND 1 COMP. SINK IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HANG ALL MOPS UPRIGHT TO DRY WHEN NOT IN USE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHEN PREPARING/SERVING FOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →