Dept of Rehabilitation Svc./bepb

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND COFFEE MACHINES. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS AND SHELVES IN REAR STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN IN DISH WASHING ROOM. INSTRUCTED TO CLEAN/MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED BOTH FEMALE FOOD HANDLERS NOT WASHING THEIR HANDS AFTER HANDLING MONEY, USING THE WASH CLOTH TO WIPE DOWN THE FOOD PREPARATION TABLE AND PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING AND BEF...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SANITIZER HOSE HANGS TO LOW IN BOTH THE WASH AND SANITIZER COMPARTMENTS OF THE 3-COMPARTMENT SINK. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

THE FOOD HANDLERS WERE NOT WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AREA SERVING THE CUSTOMERS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREPARATION AREA AND WHILE PREPARING/SERVING FOOD.

FOOD HANDLER REQUIREMENTS MET

MANAGER NOT ABLE TO PROVIDE PROOF THAT THE FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES TAKE THE ONLINE COURSE AND PROVIDE PROOF.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSTRUCTED HAND WASH SINK, OBSEERVED EMPLOYEE FREQUENTLY RINSING UTENSILS (MILK STEAMING KETTLE ) IN PREP AREA HAND WASH SINK. INSTRUCTED MGR NOT TO RINSE OR WASH ANY UTENSILS IN HANDS WASHING SINK. CRITICAL CITAION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS ( CHICKEN,SOUP, DELI MEAT..)INSTRUCTED MGR TO OBTAIN. SERIOUS CITAION ISSUED 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE FOOD CONTAINERS USED TO STORE FOOD IN PREP AREA, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED AND SANITATIZED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOUND PRE-PACKAGED SANDWICHES AND SMALL PLASTIC FRUIT CONTAINERS NOT PROPERLY LABELED AT THE COLD HOLDING UNIT. MUST PROVIDE FOOD NAME, DATE AND BUSINESS INFORMATION ON LABEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AND INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. ALL FOOD PREP STAFF MUST PROVIDE ABOVE STATED DOCUMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION PREMISES DID NOT HAVE A PEST CONTROL LOG BOOK ON PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

DURING INSPECTION FOUND A TALL PLASTIC SPRAY BOTTLE HOLDING BLEACH BEING STORED UNDER THE PREP SINK NOT PROPERLY LABELED. ALL TOXIC ITEMS MUST BE PROPERLY LABELED AT ALL TIMES. CDI. MANAGER WAS INSTRUCTED TO LABEL PLASTIC SPRAY BOTTLE DURING INSPECTI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE AND LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS. FOUND PRE-PACKAGED SANDWICHES AND SMALL PLASTIC FRUIT CONTAINERS NOT PROPERLY LABELED AT THE COLD HOLDING UNIT. MUST PROVIDE FOOD NAME, DATE AND BUSINESS INFORMATION ON LABEL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE ICE CHUTE AND INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. ALL FOOD PREP STAFF MUST PROVIDE ABOVE STATED DOCUMENT.