DUNKIN DONUTS.

2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY MUST PROVIDE ADEQUATE SANITIZER WITH THE BODILY FLUID KIT, SANITIZER MUST STATE ON THE LABEL THAT IT IS ADEQUATE IN ELIMINATING NOROVIRUS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

5-202.12 OBSERVED INADEQUATE HOT WATER AT THE MEN'S AND WOMEN'S TOILET ROOM HAND WASHING SINKS, AT THE TIME OF THE INSPECTION HOT WATER ONLY REACHED BETWEEN 77F-85F. INSTRUCTED HOT WATER MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-205.11 OBSERVED HAND WASHING SINK IN THE REAR NOT ACCESSIBLE WITH A MOP BUCKET, MOP BROOM AND BROOM STORED IN FRONT OF SAID HAND WASHING SINK. OBSERVED ICE IN THE BASIN OF THE FRONT HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS AND ALWAYS MAKE ALL HAND WASHING SINKS ACCESSIBLE AT ALL TIMES FOR ADEQUATE HAND WASHING AND DO NOT DUMP ICE IN A HAND WASHING SINK. MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALL OF THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.

2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.

ONE REACH IN COOLER NOW AT 41F AT TIME OF INBSPECTION. OBSERVED 1 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.3 F AT TIME OF INSPECTION. ALSO NOTED 2 DOOR REACH IN COOLER AT 80.5 F . FOUND NO FOOD INSIDE SAID COOLERS. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.

OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREPARATION AREA AND DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS ON HOT LINE AT IMPROPER COLD HOLDING TEMPERATURES. FOUND SAUSAGE AT 48.5F AND EGGS AT 50.3F.INSTRUCTED MANAGER TO DISCARD SAID TCS FOODS AT APPROX 4LB WITH A $100 COST. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED 2 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.3F - 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREPARATION AREA AND DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

MISSING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO INSTALL IN WARMEST PART.

FLOORS NOT CLEAN BEHIND PREP COOLERS AND SANDWICH STATION, FOOD DEBRIS AND STANDING WATER NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

EMPLOYEES PERSONAL CLOTHES STORED ON FOOD SHLEVES, INSTRUCTED TO KEEP IN DESIGNATED AREA AWAY FROM FOOD STORAGE.

FOUND FIRST DRAWER COOLER LOCATED ON WEST WALL AT 65F. FOUND COOLER NOT IN USE AT TIME OF INSPECTION. COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE DRAWER COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

FOUND ALL COOLERS WITHOUT THERMOMETERS INSTRUCTED TO PROVIDE.

FOUND REACH IN COOLER NEXT TO ICE MACHINE GASKET BROKEN IN DISREPAIR. MUST REPAIR.

EMPLOYEE CELL PHONE STORED ON DONUTS BASKET, INSTRUCTED TO KEEP A WAY

SPRAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED THE GASKET TORN AND HANGING FROM THE 1 DOOR PREP COOLER NEXT TO THE DONUT CASES. INSTRUCTED TO REPAIR AND MAINTAIN THE GASKETS.

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.ALSO NO CERTIFIED FOOD MANAGER ON PREMISES WITH( CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OR ENROOLMENT IN CLASS) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(MAKING BACON EGG BAGEL,ETC). SERIOUS VIOLTION ISSUED 7-38-012.

NO REFGERATION THERMOMETER INSIDE 2 MILK COOLERS.MUST INSTALL.

MUST CLEAN AND REAPAINT THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK.

MUST REPAIR LEAKY FAUCET AT THE FRONT HAND WASHING SINK. THE HOT WATER FAUCET HANDLE IS DIFFICULT TO CLOSE. MUST REPAIR.

OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER. OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.

OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

OBSERVED SANDWICH PREP COOLER AT 57.3F. INSTRUCTED TO PROVIDE COOLER AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED

OBSERVED THE LEDGES OF THE BOTTOM OF THE DONUT DISPLAY CASE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL EQUIPMENT.

OBSERVED THE FLOOR AROUND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

OBSERVED MISSING LIGHT SHIELDS AT THE DONUT CASE AND ABOVE DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AT ALL TIMES.

MUSR REPAIR/REPLACE CABINET BOTTOM SHELVING UNDER THE ICE CONTAINER HOLDER ACROSS FROM THE COFFEE SERVICE AREA. ABOVE STATED IS IN EXTREME POOR CONDITION AS WELL AS THE CORNER FRONT SURFACE OF SAME CABINET. ALL SURFACES MUST SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

MUST CLEAN,SANITIZE AND DRY FLOOR BETWEEN THE ICE MACHINE AND THE WALL IN THE REAR AREA WHERE THE 3-COMP SINK IS LOCATED TO PREVENT PEST BREEDING. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

MUST SEAL WALL CREVICES/OPENING BETWEEN WALL BASE AND WALL TILE COVING TO PREVENT PEST ENTRY AT WALL BETWEEN THE 1DR FREEZER AND THE OVENS AT THE PREP AREA ON THE WEST SIDE OF THE STORE.

MUST DECLUTTER AND BETTER ORGANIZE THE SMALL OFFICE ACROSS FROM THE ICE MACHINE.

MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL STAFF AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

MUST CLEAN ALL REACH IN COOLERS, ALL REACH IN FREEZERS, DRINK DISPENSORS, TOASTER AREA AND DONUT STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS AND CEILINGS WITH FOOD SPLATTER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

2 LIGHT SHIELDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

LEAK AT FRONT PREP SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP MUST CLEAN AND MAINTAIN

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR AND THE STORAGE CABINETS IN THE FRONT.

MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.

MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE DONUT DISPLAY CASE.

MUST FIX THE LEAK UNDER THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.

WATER SEAPING UP AT TOP OF GREASE TRAP-MUST SEAL AND MAINTAIN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 LIVE FRUIT FLIES/SMALL FLIES ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY. CITATION ISSUED. TICKET #H000063461 13.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS STORED IMPROPERLY.

Found some unnecessary articles stored on shelving units.(makeup, chips,etc.)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at front preparation areas.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found some cleaning equipment not properly stored.(mop and broom)