Derby

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK BASIN, IN REAR DISH WASHING AREA, BLOCKED BY SEVERAL LARGE PLASTIC BUCKETS. INSTRUCTED MANAGER TO ENSURE THAT HAND WASHING SINKS ARE ACCESSIBLE TO ENSURE PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. P...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREA. MAINTAIN AT ALL TIMES.

PROPER HOT HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREA: AT STEAM TABLE/HOT HOLDING UNIT: -54.3F, 1LB, CHEESE SAUCE, AT $4.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, LIQUID EGGS, CHILI, DRESSINGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOK...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT FRONT BAR ADJACENT TO DRAIN BOARD AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD AT SAID AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HOOD FILTERS ABOVE COOK LINE AREA WITH EXCESSIVE GREASE BUILD. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. OBSERVED COOKED CHICKEN WITH INTERNAL TEMPERATURE RANGING FROM 52.2F TO 52.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATU...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. OBSERED INTERIOR SURFACES OF ICE MACHINES WITH VISIBLE MOLD LIKES SUBSTANCE (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/12/17 REPORT#2069758. 32 REPAIR RIPPED SEAT COVERS IN BOOTHS. REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER NOT PROPERLY LABELED. MUST LABEL ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREA ESPECIALLY UNDERNRATH STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK DRAINING SLOW IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK DRAINING SLOW IN THE FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/REPAIR BROKEN DOOR GASKET ON THE NATURAL PREP COOLER, AND THE 2-DOOR REACH IN VICTORY COOLER IN PREP AREA. REPLACE/REPAIR THE DETACHED INTERIOR PANEL OF THE DEEP FREEZER IN REAR PREP AREA. REPAIR RIPPED SEAT COVERS IN BOOTHS. REMOVE RUST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE PREP AREA, AND UNDER THE DISH MACHINE. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE GREASE FROM HOOD AND FILTERS. CLEAN DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER IN PREP AREA AT 51.2F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO HAVE COOLER SERVICED AND MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE MENTIONED PREP COOLER, AT IMPROPER TEMPERATURES. 10 LBS OF CHICKEN, 51F, VALUED AT $90; 4 LBS OF FISH, 57F, VALUED AT $50; 4 LBS OF STEAK, 57F, VALUED AT $50; 3 LBS OF PORK, 51F, VALUED AT $20; 2 LBS ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, FISH, ETC., IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/REPAIR BROKEN DOOR GASKET ON THE NATURAL PREP COOLER, AND THE 2-DOOR REACH IN VICTORY COOLER IN PREP AREA. REPLACE/REPAIR THE DETACHED INTERIOR PANEL OF THE DEEP FREEZER IN REAR PREP AREA. REPAIR RIPPED SEAT COVERS IN BOOTHS. REMOVE RUST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOORS IN THE PREP AREA, AND UNDER THE DISH MACHINE. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN EXCESSIVE GREASE FROM HOOD AND FILTERS. CLEAN DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS IN THE COOK LINE AND IN THE PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE NOT PROTECTED FROM CONTAMINATION IN THE ICE MACHINE. NOTED PINKISH GRAY MOLD-LIKE SUBSTANCE GROWING ON THE PLASTIC TRAY OF THE UPPER INTERNAL COMPARTMENTS OF BOTH THE BASEMENT AND UPSTAIRS ICE MACHINES. INSTRUCTED NOT TO USE THE ICE MACH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED APPROX. 30-35 SMALL FLIES IN THE GAS METER ROOM IN THE BASEMENT. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS IN THE COOK LINE AND IN THE PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE 2 COMPARTMENT PREP SINK AND THE DRAIN BOARD WITH DIRTY DISHES OF THE 3 COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. WET BLACK MOLDY LIKE SUBSTANCE ALL OVER THE SURFACES AND PLASTIC LID AND ALL OVER THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO SANITIZE AND CLEAN THE SURFACES, PLASTIC LID AND TUBE. INS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE WASHBOWL SINK INSIDE THE MEN'S WASHROOM .(CAULK WORN OUT) AND MAINTAIN. INSTALL A SPLASH GUARD BETWEEN THE 2 COMPARTMENT PREP SINK AND THE DRAIN BOARD WITH DIRTY DISHES OF THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING AND MAINTAIN: INSIDE THE DEEP FRYER DOOR(WITH HEAVY DUST AND GREASE BUILD-UP), HOOD,ESPECIALLY THE CONNECTING TUBES WITH HEAVY DUST AND GREASE BUILD-UP, AND CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN COOLER ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR THRU-OUT THE REAR STORAGE AREA CLOSE TO THE EXIT DOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND REPAINT THE WALLS BEHIND THE WIRE RACK SHELVING WITH CLEAN PANS, PLASTIC FOOD CONTAINERSS,ETC AND MAINTAIN. WALLS BY THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN AND SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER IN THE REAR STORAGE AREA. MUST PROVIDE LIGHT SHIELD.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 6-6-13 NOT CORRECTED. #32- LID OF BOX FREEZER IN FIRST FLOOR REAR PREP REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.#33- INTERIOR ICE MACHINE DIRTY. MUST C...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK.MUST REPLACE. WALL AT KITCHEN REAR PREP WITH FOOD SPLATTER AND CHIPPING PLASTER. MUST CLEAN AND REPAIR WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEFT WASHBOWL IN BASEMENT LADIES WASHROOM NOT OPERATIONAL. INSTRUCTED TO USE RIGHT WASHBOWL AND REPAIR. MUST NOT USE PLASTIC WRAP ON SPRAY ARM TO REPAIR LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND TWO COMPARTMENT SINK. MUST REPLACE. LID OF BOX FREEZER IN FIRST FLOOR REAR PREP REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ARTICLES THROUGHOUT BASEMENT ELECTRICAL ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY WALL CAULKING AT DISH MACHINE AREA. MUST REMOVE/REPLACE. HOLE IN CEILING AT ICE MACHINE AREA IN BASEMENT. MUST SEAL/REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE BICYCLES MUST NOT BE STORED IN BASEMENT FOOD STORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MASHED POTATOES AT 46F, GRAVY AT 47F, AND COOKED BEEF BRISKET AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD W...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING RINSE WAS DETECTED AT THE REAR BAR LOW TEMPERATURE GLASSWASHING MACHINE. UNIT WAS NOT BEING USED AT THIS TIME. PREMISES HAS (2) 3 COMPARTMENT SINKS AND A HIGH TEMPERATURE DISHMACHINE TO WASH DISHES. MACHINE TAGGED HELD FOR INSPECTION. D...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN THE ESTABLISHMENT. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS AND THE ATTACHED WALL SHELVING AND SHELVING ABOVE THE PREP COOLERS.