SANITARY INSPECTION RECORD — CITY OF CHICAGO

ROSATI'S PIZZA OF LINCOLN PARK.

BEAT. 38/100

953 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO

Last inspected February 15, 2022 · passed

Failed 3 of 8 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
42
includes 17 critical
RECORDS COVER
4 YEARS
since Jan 2018

INSPECTION HISTORY

FEB 15
2022
PASSED
0 violations
JAN 18
2022
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL HANDWASHING SINK IS NEEDED IN FRONT SERVICE AREA WHERE PIZZA BY THE SLICE IS SERVED AND CASH IS BEING HANDLED. INSTALL ADDITIONAL HANDWASHING SINK IN FRONT SERVICE AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WASHROOM CABINET RIGHT SIDE DOOR IN POOR REPAIR, LOOSE. MUST REATTACH SAID DOOR TO CABINET.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS AND VENTILATION HOOD/HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA WALLS AND AROUND CEILING VENTILATION/CEILING TILES. MUST CLEAN AND MAINTAIN.

APR 22
2021
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ADDITIONAL HANDWASHING SINK IS NEEDED IN FRONT SERVICE AREA WHERE PIZZA BY THE SLICE IS SERVED AND CASH IS BEING HANDLED. INSTALL ADDITIONAL HANDWASHING SINK IN FRONT SERVICE AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS SHELF LINER IN WALK IN COOLER AND TIN FOIL USED TO LINE STOVE. MUST REMOVE CARDBOARD AND TIN FOIL AND RESTORE SURFACES TO NON POROUS SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.

FEB 13
2020
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. ICE DRIPPED ON BOXES OF FOOD. INSTRUCTED TO REPAIR CAUSE.

FEB 6
2020
FAILED
14 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PIC WITH NO CERTIFIED FOOD MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PIC/SITE TO ENSURE CERTIFIED FOOD MANAGER IS ONSITE WHENEVER TCS FOODS ARE BEING PREPARED/SERVED. NO CITATION ISSUED.

CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS: CHEESE PIZZA, SLICED TOMATOES,BEEF ETC. WERE BEING PREPARED/SERVED. INFORMED PIC AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION# 7-38-012,CITATION ISSUED

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. -

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER TO CONTROL NOROVIRUS)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED THE COOK WITH GLOVED HANDS HANDLING NON-FOOD ITEMS FROM OPEN AND CLOSE PIZZA OVEN,WIPING PREP TABLE,CLEANING DIRTY KNIFE ETC,THAN RE-ADJUST PIZZA ON DELIVERY BOX AND HANDLED COOKED CHICKEN STRIPS BY PUSHING TO CONTAINER WITH GLOVED HANDS.NO REMOVAL OF THE GLOVES NOR HANDWASHING PRIOR TO HANDLE READY TO EAT FOODS. INSTRUCTED TO WASH HANDS EVERY POSSIBLE CONTAMINATION AND PRIOR TO GLOVE HANDS. PRIORITY VIOLATION:7-38-010,CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPON MY ARRIVAL HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE FOR HAND WASHING DUE TO BOTH WATER HANDLES WERE REMOVEDFROM FAUCET. AT 11:27 am TWO PLUMBERS SHOWED UP TO REPAIR ISSUE WHICH THEY REPAIRED.HOT/COLD WATER PROVIDED. HANDWASHING SINK AVAILABLE FOR HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

FOUND COOKED SLICED ROAST BEEF PORTIONED AND STORED INDIVIDUALLY IN SMALL PLASTIC BAGS WITHOUT NO DISCARDED DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRODUCT DISCARDED.POUNDS 6,VALUE UNKNOWN PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE,INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. ICE DRIPPED ON BOXES OF FOOD.INSTRUCTED TO REPAIR CAUSE.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZING SOLUTION TEST KIT PROVIDED ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ACCORDING TO SANITIZER SOLUTION USED. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AT HANDSINK BY THE THREE COMPARTMENT SINK CONTINUOUSLY DRIPPING,INSTRUCTED TO REPAIR.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVER AT RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDED

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-26-2019,REPORT #2285864 #10) 6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS: *ADJACENT TO 3 COMPARTMENT SINK *AT PIZZA PREP AREA * EMPLOYEE RESTROOM IN REAR INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES. #58) 2-102.13 OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. THE PERSON THAT HAS CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST OBTAIN OBTAIN ALLERGEN AWARENESS TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

show all 8 inspections →
APR 26
2019
PASS W/ CONDITIONS
10 violations7 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PIC WITH NO CERTIFIED FOOD MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PIC/SITE TO ENSURE CERTIFIED FOOD MANAGER IS ONSITE WHENEVER TCS FOODS ARE BEING PREPARED/SERVED. NO CITATION ISSUED.

CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED IN PLAIN VIEW AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHEESE PIZZA, SLICED TOMATOES, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PIC THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION# 7-38-012 CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALOther
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED FOOD HANDLER EATING BREAKFAST SANDWICH IN FRONT PIZZA PREP AREA ON PREP TABLE. INFORMED PIC/MANAGER THAT EATING MUST OCCUR IN DESIGNATED STAFF AREAS AND NOT IN FOOD PREP AREAS. MAINTAIN AT ALL TIMES.

CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK IN REAR, AT TIME OF INSPECTION. INFORMED PIC/MANAGER THAT HANDS MUST BE WASHED AT DESIGNATED HAND WASHING SINKS. PIC/MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS: *ADJACENT TO 3 COMPARTMENT SINK *AT PIZZA PREP AREA * EMPLOYEE RESTROOM IN REAR INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, SLICED CHEESE, COOKED PASTA, DRESSINGS, ETC., STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COLD WATER HANDLE AT HAND WASHING SINK AT PIZZA PREP STATION STRIPPED AND UNABLE TO PROVIDE COLD WATER AT SAID HAND WASHING SINK, AT TIME OF INSPECTION. INSTRUCTED PIC/MANAGER TO REPAIR AND ENSURE THAT SAID COLD WATER HANDLE IS ABLE TO PROVIDE COLD WATER. MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED FOR CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

JAN 17
2018
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FOOD PREP AREA AND MUST MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES INSIDE WASHROOM. MUST REPLACE AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA/DISHWASHIG AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING VENTS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALL AND AROUND PIPES BEHIND TOILET ROOM. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED BASEBOARD WALL IN POOR REPAIR INSIDE BATHROOM. MUST REPAIR AND MAINTAIN.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NOT WORKING INSIDE BATHROOM. MUST REPAIR AND MAINTAIN. REAR EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP/DISHWASHING AREA. MUST REPAIR.

JAN 10
2018
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PREMISES HAS NO PEST CONTROL LOG BOOK OF PROOF OF SERVICE WITH A LICENSE PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK SERIOUS VIOLATION. 7-38-020.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 2 INCHES OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

SERIOUSSanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT AND FOOD DEBRIS ON FOOD STORAGE SHELVING AND COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FOOD PREP AREA AND MUST MAIN NTAIN .

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CRACKED FLOOR TILES INSIDE WASHROOM. MUST REPLACE AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA/DISHWASHIG AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING VENTS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO WALL AND AROUND PIPES BEHIND TOILET ROOM. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED BASEBOARD WALL IN POOR REPAIR INSIDE BATHROOM. MUST REPAIR AND MAINTAIN.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NOT WORKING INSIDE BATHROOM. MUST REPAIR AND MAINTAIN. REAR EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP/DISHWASHING AREA. MUST REPAIR

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK