Devil Dawgs Gold Coast

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT A VERIFIABLE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER ENCRUSTED WITH FOOD DEBRIS, INSTRCUTED TO VLEAN AND SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED/ PEELING PAINT ON THE FLOORS IN BASEMENT PREP AREA INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE ARE FLOORS SEALED, SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD SYSTEM PAINT PEELING ON EXTERIOR AND INTERIOR INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE HOOD IS SMOOTH AND EASILY CLEANABLE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS: RAW CHICKEN AND RAW BEEF HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINKS IN MAIN PREP AND BASEMENT PREP AREAS OBSCURED WITH GARBAGE CAN AND WITH VERIOUS ITEMS OBSCURING ACCESS SUCH AS BOXES AND GARBAGE, BUCKETS WITH GREASE, INSTRUCTED TO REMOVE ITEMS AND MAINTAIN AREA ACCESSIBLE. PRIORITY FOUNDA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINK IN FRONT IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Hot chili container covered during cooling down process in walk-in cooler, instructed to uncover or loosely cover to facilitate cooling down process.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled, instructed to label and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK AT FRONT REGISTER AREA WHERE EMPLOYEES WILL BE PREPARING AND SERVING MILKSHAKES. INSTRUCTED TO INSTALL A HANDWASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS OR RELOCATE MILKSHAKE MACHINE AND BLENDER. PRIORIT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

UNABLE TO VERIFY SEWER LINES ABOVE LOWER LEVEL FOOD PREPARATION AREA. MUST ENCASE SEWER PIPES OR OBTAIN LETTER FROM LICENSED PLUMBER STATING THAT NO SEWER LINES ARE LOCATED OVER THE FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICE ATTACHED TO THE MOP SINK FAUCET. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE LOWER LEVEL UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED MANAGER TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLE SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).