HABIBI RESTAURANT & CUISINE, INC..

Chicago Health Dept

1225-27 W DEVON AVE · EDGEWATER, CHICAGO

Last inspected 2013.

13 inspections on record since 2010 · Last inspected Mar 2013.

Last inspected Mar 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2013

INSPECTION HISTORY

MAR 6

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ICE MACHINE AND REACH IN COOLERS CONDENSERS AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/FOOD BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK BEHIND COUNTER, AT 6351 N. MAGNOLIA SIDE OF ESTABLISHMENT. MUST CLEAN AND MAINTAIN FLOOR.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERED CRACKS/CREVICES IN BETWEEN WALL PANELS BEHIND PREP HANDWASH BOWL. MUST SEAL ALL CRACKS/CREVICES IN WALL.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MENS AND WOMENS WASHROOM DOORS NOT SELF CLOSING AT 6351 N. MAGNOLIA SIDE OF DINING AREA. MUST PROVIDE SELF CLOSING DEVICE FOR BOTH WASHROOMN DOORS, WASHROOM DOORS MUST SELF CLOSE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE PREP AREA REACH IN COOLERS ALSO NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLER AND PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

MAY 10

2012

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49F TO 50.9F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: HUMMUS HOME MADE DRESSING, DICED AND SLICED TOMATOES. COOLERS MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION: 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE UNIT: HUMMUS AT TEMP OF 49.6F TO 50.9F; HOME MADE DRESSING AT TEMP OF 49.7F; DICED AND SLICED TOMATOES AT TEMP OF 50.7F. FOOD WAS DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUND 6, VALUE 30 CRITICAL VIOLATIION:7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELF IN PREP AREA NOT HAVING A SMOOTH SURFACE.INSTRUCTED TO PAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPAIR BROKEN FLOOR TILES, AND REPLACE MISSING FLOOR TILES IN PREP AREA.

SEP 15

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN DUST ON SHELF UNDER CHECKOUT COUNTER AT FRONT,AND ON STORAGE TABLE IN REAR STORAGE ROOM OF S.W CONER, AND VENT IN SAME ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR FAUCET JOINTS LEAKING WATER AT 3COMP.SINK.

JUL 15

2011

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DUST ON SHELF UNDER CHECKOUT COUNTER AT FRONT,AND ON STORAGE TABLE IN REAR STORAGE ROOM OF S.W CONER, AND VENT IN SAME ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINTS LEAKING WATER AT 3COMP.SINK.

APR 15

2011

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERRIOUS VIOLATION NOT CORRECTED FROM 4-7-11, REPORT # 519211 #19-OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.WE(THE CHEF AND I)OBSERVED LID OF WASTE OIL CONTAINER WITH LAYER OF BUILD-UP ENCRUSTED GREASE.INCRUSTED TO CLEAN,AND KEEP IT CLEAN AT ALL TIME TO MINIMIZE RODENT AND INSECT ACTIVITIES. CHEF CLEANED LID . CRITICAL VIOLATION:7-42-090 H000071691-17

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. 4-7-11 NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,STORED ANMD SERVED(FALAFEL,SOUP ,HUMMS,ETC).NO CITY ORIGINAL CERTIFICATE POSTED ON PREMISES.INSTRUCTED THE CHEF TO OBTAIN IT.ON 4-8-11 RETURNED ON PREMISES TO FINISH WRITING REPORT, STILL NO CERTIFIED FOOD HANDLER ON PREMISES. SERIOUS VIOLATION:7-38-012 HOOOO71681-16 STILL NO CERTIFIED FOOD HANDLER OR NOR CITY SANITATION CERTIFICATE POSTED ON PREMISES.AGAIN INFORMATION GIVEN HOW TO OBTAIN IT.SERIOUS VIOLATION:7-38-012 H000071691-17

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN DOORS OF SMALL PREP COOLER(TOP PART IS USED TO STORE FOOD).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF DEEP FRYERS,EXCESS GREASE BUILD-UP,ALSO FILTER AND HOOOD, CLEAN INTERIOR OF TWO DOOR COOLER IN REAR STORAGE.ALL SOFAS IN DINING AREA ARE SOILED INSTRUCTED TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK(REMOVE DIRTY PLASTIC).THREE COMPARTMENT SINK SLOWLY DRAINING.CONTACT A PLUMBER.

show all 13 inspections →

APR 7

2011

FAIL 11 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO DOOR COOLER AT IMPROPER TEMPERATURE:50F TO 53.5F.THEIR OWN THERMOMETER SHOWED TEMP OF 50F.TAGGED UNIT"HELD FOR INSPECTION"DO NOT USE UNIT.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.FAX A LETTER WHEN UNIT IS FIXED,(FAX #312-746-4240).CRITICAL VIOLATION:7-38 005(A) H000071680-15

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICK PEAS AT TEMP OF 44.5F TO 45F; HUMMS AT TEMP OF 47F TO 48.5F.LENTIL SOUP AT TEMP OF 46.7F AND FALAFEL AT TEMP OF 48.7F FOOD WAS STORED INSIDE ABOVE 2 DOOR COOLER.NO TIME AND TEMPERATURE LOG WAS PROVIDED.THE CHEF DISCARDED AND DENATURED FOOD PRODUCTS.POUNDS 35,VALUE 110.CRITICAL VIOLATION:7-38-005(A) H000071680-15

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED.WE(THE CHEF AND I)OBSERVED LID OF WASTE OIL CONTAINER WITH LAYER OF BUILD-UP ENCRUSTED GREASE.INCRUSTED TO CLEAN,AND KEEP IT CLEAN AT ALL TIME TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020 H000071681-16

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,STORED ANMD SERVED(FALAFEL,SOUP ,HUMMS,ETC).NO CITY ORIGINAL CERTIFICATE POSTED ON PREMISES.INSTRUCTED THE CHEF TO OBTAIN IT.ON 4-8-11 RETURNED ON PREMISES TO FINISH WRITING REPORT, STILL NO CERTIFIED FOOD HANDLER ON PREMISES. SERIOUS VIOLATION:7-38-012 HOOOO71681-16

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILES IN WOMEN' WASHROOM.REPLACE BROKEN FLOOR TILE IN FRONT OF TWO DOOR COOLER,FLOOR IS COVERED WITH A RUG.REPLACE ALL BROKEN FLOOR TILE THROUGHOUT.CARPET IN DINING AREA IS EXTREMELY SOILED AND BURNED(HOLES)INSTRUCTED TO CLEAN OR REPLACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL THROUGHOUT THE PREMISES, INCLUDED AROUND PIPES.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DETAIL CLEAN LIGHT SHIELD UNDER THE HOOD(DUST AND GREASE BUILD-UP)

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK(REMOVE DIRTY PLASTIC).THREE COMPARTMENT SINK SLOWLY DRAINING.CONTACT A PLUMBER.

Minor Sanitation

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THIS CHAPTER BY THE OWNER, OPERATOR,MANAGER,OR OTHER PERSON HAVING CONTROL OF THE AREA. UPON INSPECTION OBSERVED ONE GLASS ASHTRAY WITH TWO BURNED CIGARETTE BUTTS IN IT STORED NEXT TO A TABLE WITH A COFFEE MACHINE IN DINING AREA,CHEF WAS SITTED NEXT TO IT. ANOTHER GLASS ASHTRAY WAS INSIDE THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.TWO GLASS ASHTRAYS WERE STORED ON TOP THE DRAIN BOARD OF THE 3 COMPARTMENT SINK,IN KITCHEN.A BLACK LARGE ASHTRAY WAS STORED BEHIND THE FAUCET OF THE EXPOSED SINK IN KITCHEN.A METAL USED(DIRTY WITH ASHES) ASHTRAY WAS OBSERVED ON TOP OF DESK IN REAR STORAGE AREA(COOLER AND FREEZERS AREA STORED AT SAME AREA).ASHTRAYS WERE REMOVED BY THE CHEF.INSTRUCTED TO FOLLOW SMOKING ORDINANCE. CHICAGO CLEAN INDOOR AIR ORDINANCE:REMOVAL OF ASHTRAYS 7-32-020(C)H000071682-17 FIRST OFFENSE

OCT 27

2010

PASS · 0 violations

OCT 14

2010

FAIL 4 violations 2 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

MUST COMPLY WITH VIOLATION NOTED ON INSPECTION REPORT #339229 DATED 9.16.10.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST COMPLY WITH VIOLATION NOTED ON INSPECTION REPORT #339229 DATED 9.16.10.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH VIOLATION NOTED ON INSPECTION REPORT #339229 DATED 9.16.10.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST COMPLY WITH VIOLATION NOTED ON INSPECTION REPORT #339229 DATED 9.16.10.

SEP 16

2010

FAIL 4 violations 2 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT5 WATER AVAILABLE IN PREP AREA 3 COMPARTMENT SINK OR IN WASHROOM. INSTRUCTED MANAGER TO HAVE HOT AND COLD RUNNING WATER AS PER CITY CODE. ESTABLISHMENT NOT OPEN FOR BUSINESS. REMODELING. NO CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 7 RAT DROPPINGS IN REAR STORAGE AREA NEXT TO PREP AREA, UNDER HOT WATER TANK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREAS AND CONTROL ACTIVITY. ESTABLISHMENT NOT OPEN FOR BUSINESS. REMODELING. CITATION ISSUED #63808-18. COURT DATE 11.18.10, 400 W SUPERIOR, ROOM 112, 10 AM.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE BLACK MOLD LIKE SUBSTANCE ON WALLS NEXT TO HOT WATER TANK. SEAL HOLE ABOVE HAND SINK IN KITCHEN, AROUND PIPES FOR MOP SINK AND THROUGHOUT PREMISES AS NEEDED TO PREVENT PEST ACCESS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO HOT OR COLD RUNNING WATER FROM MOPSINK. ENSURE RUNNING WATER AND PROPER DRAINING AS PER CITY CODE.

AUG 23

2010

PASS 6 violations

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. above violation still remaining.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. above violation still remain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. above violation still remaining.

JUN 11

2010

PASS W/ CONDITIONS 7 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. found no certified food mgr. with city of chicago food sanitation certificate (at time of partial inspection per office polocy)while preparing, handling potentially hazardous foods. citation issued #H000060180, with court date of 7/22/2010, at 400 w superior in room #112 at 9:00am.

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

JUN 9

2010

PASS W/ CONDITIONS 7 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. found observed no certified food mgr. with city of chicago food sanitation certificate while preparing potentially hazardous foods at time of inspection on 6/09/2010.citation issued#000060179, with a court date of 7/22/2010, at 400 w superior in room #112 at 9:00am.

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, and uder storage area need detailed cleaning.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles in prep area shall be replaced.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

JUN 2

2010

FAIL 0 violations

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