MAR 25
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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RED SEA ETHIOPIAN ERITRIAN RESTAURANT INC.
YOUR CALL. 68/100
1225-1227 W DEVON AVE · EDGEWATER, CHICAGO
Last inspected March 25, 2014 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
6 MONTHS
since Sep 2013
INSPECTION HISTORY
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED DISHES IN THE LOW TEMP DISHMACHINE WITH POOLING WATER IN THE KITCHEN GLASSES INDICATING THEY WERE RECENTLY WASHED; THE LOW TEMPERATURE DISH MACHINE WAS TAGGED YEARS AGO UNDER THE PREVIOUS FACILITY HABIBI RESTAURANT AND CUISINE. UNABLE TO FIND THE EXACT DATE THE MACHINE WAS TAGGED DUE TO THE CONDITION OF THE OLD TAG. STAFF MEMBER SAID "MACHINE IS ONLY USED FOR HOT WATER". MANAGEMENT INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. UNIT REMAINS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST PROPERLY SET UP THE 3-COMPARTMENT SINK FOR PROPER WASH, RINSE, AND SANITIZING. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST THE REACH-IN FREEZER IN THE REAR PREP TO REMOVE BLOOD STAINED ICE ACCUMULATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE INTERIOR LIGHT BULBS FOR THE 3 DOOR REACH-IN COOLER.
DEC 102013PASSED7 violationsDETAILS
DEC 10
2013
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVES AROUND REAR FOOD PREP AREA.-----------MUST REPAINT OR REPLACE METAL PANEL AND RACKS WITH RUST BUILD-UP INSIDE 3 DOOR REACH-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 DOOR REACH-IN COOLER, INTERIOR SURFACES OF OF ICE MACHINE BEHIND UPPER PANEL, INTERIOR SURFACES OF ALL CHEST FREEZERS WITH FOOD DEBRIS, STORAGE SHELVES AND INTERIOR AND EXTERIOR SURFACES OF MOPSINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.-------MUST SEAL GAP/OPENING BETWEEN FLOORS AND WALLS UNDERNEATH EXPOSED HAND SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE LADIES WASHROOM AND CEILING VENT COVER ABOVE REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED ABOVE 3 COMPARTMENT SINK OR PROVIDE SHATTERPROOF LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE LOOSE FAUCET NECK AT EXPOSED HAND SINK IN REAR PREP AND HAND SINK INSIDE MEN'S WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →