PASS W/ CONDITIONS 3 violations 1 CRITICAL
OBSERVED DISHES IN THE LOW TEMP DISHMACHINE WITH POOLING WATER IN THE KITCHEN GLASSES INDICATING THEY WERE RECENTLY WASHED; THE LOW TEMPERATURE DISH MACHINE WAS TAGGED YEARS AGO UNDER THE PREVIOUS FACILITY HABIBI RESTAURANT AND CUISINE. UNABLE TO FIND THE EXACT DATE THE MACHINE WAS TAGGED DUE TO THE CONDITION OF THE OLD TAG. STAFF MEMBER SAID "MACHINE IS ONLY USED FOR HOT WATER". MANAGEMENT INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. UNIT REMAINS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. MUST PROPERLY SET UP THE 3-COMPARTMENT SINK FOR PROPER WASH, RINSE, AND SANITIZING. CRITICAL VIOLATION 7-38-030
DEFROST THE REACH-IN FREEZER IN THE REAR PREP TO REMOVE BLOOD STAINED ICE ACCUMULATION.
INSTRUCTED TO PROVIDE INTERIOR LIGHT BULBS FOR THE 3 DOOR REACH-IN COOLER.