JUN 12
2020
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DINER GRILL.
BEAT. 18/100
1635 W IRVING PARK RD · LAKEVIEW, CHICAGO
Last inspected June 12, 2020 · passed with conditions
Failed 3 of 15 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
5 passed · 7 w/ conditions · 3 failed
VIOLATIONS
74
includes 21 critical
RECORDS COVER
10 YEARS
since Feb 2010
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO ORIGINAL AND VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE AT ALL TIMES. ALSO INSTRUCTED TO ENROLL IN FOOD MANAGER SANITATION COURSE. PRIORITY FOUNDATION. 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
FOOD SEPARATED AND PROTECTED
OBSERVED TRAY OF RAW CHICKEN STORED OVER RAW BEEF PATTIES IN 2-DOOR REFRIGERATOR IN REAR PREP AREA. INSTRUCTED MANAGER RAW BEEF SHOULD ALWAYS BE STORED OVER RAW CHICKEN. MANAGER IMMEDIATELY REARRANGED STORING. PRIORITY. 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT WRITTEN AT THE BOTTOM OF MENU (EGGS, BURGERS, STEAK). MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER.". PRIORITY FOUNDATION. 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
DURING INSPECTION, OBSERVED NO TOILET PAPER IN UNISEX BATHROOM. INSTRUCTED MANAGER BATHROOM MUST HAVE A SUPPLY OF TOILET PAPER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON APRIL 19, 2019, REPORT #2285468. INSTRUCTED MANAGER TO ALWAYS POST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION. 7-42-010(B).
APR 192019PASS W/ CONDITIONS12 violations5 CRITICALDETAILS
APR 19
2019
PASS W/ CONDITIONS
12 violations5 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
OBSERVED BOTH FOOD HANDLERS IMPROPERLY WASHING HANDS IN THE THREE COMPARTMENT SINKS. OBSERVED ONE COOK WASHING HANDS IN THE FRONT PREP THREE COMPARTMENT SINK AFTER HANDLING RAW BEEF. THEN A DIFFERENT COOK WASHING HANDS IN THE REAR PREP THREE COMPARTMENT SINK. REVIEWED PROPER HAND WASHING MUST BE PERFORMED AT THE HAND WASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED BOTH COOKS WITH POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS AND NOT WEARING GLOVES WHEN NEEDED. ONE COOK HANDLING READY TO EAT CHEESE TO TOP PREPARED FOODS. ANOTHER COOK HANDLE READY TO EAT BREADS AND BUNS FOR SANDWICHES, READY TO EAT LETTUCE, PICKLES AND TOMATOES FOR SANDWICHES. REVIEWED GOOD HYGIENIC PRACTICES AND MUST NOT HANDLE READY TO EAT FOODS WITH BARE HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED A RAW EGG SOILED SMALL BOWL USED FOR SCRAMBLING RAW EGGS SITTING DIRECTLY ON TOP OF READY TO EAT TOMATOES AND PICKLES INSIDE THE COOKS LINE TOP PORTION PREP COOLER. INSTRUCTED TO SEPARATE ALL RAW ANIMAL ORIGIN FOODS WITH READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS FOODS WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR PRINTED MENU, INFORM AND DISCLOSE ALL SUCH FOODS ON BOTH MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE REAR MOP CLOSET. SHELVING MUST ALLOW FLOORS TO BE ACCESSIBLE FOR MONITORING AND CLEANING.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GARBAGE CORRAL WITH EXCESSIVE DEBRIS, OLD EQUIPMENT, PLASTIC CRATES. MUST CLEAR AREA AND REMOVE ALL DEBRIS AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
JUN 142018FAILED6 violations3 CRITICALDETAILS
JUN 14
2018
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUR DRAWER COOLERS UNDER THE FLAT GRILL NOT TURNED ON,INSTRUCTED TO TURN IT ON AND MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
HAND WASHING SINK AT WEST FRONT PREP AREA NOT LOCATED TO RAW,COOKED AND READY TO EAT AREA FOOD ,INSTRUCTED TO RELOCATED AT MIDDLE OF FRONT COUNTER TOP,TO BE ABLE TO WASH HANDS.INSTALL UNDER CITY PLUMBING CODE. CRITICAL VIOLATION:7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA MUST BE SWEPT DUE TO EXCESS DEBRIS.WASTE OIL CONTAINER WITH EXCESS GREASE DANDLING FROM UNIT AND ONTO FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-030
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIP ON SITE,INSTRUCTED TO PROVIDE ACCORDING TO SANITIZE SOLUTION USED. SERIOUS VIOLATION: 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
AT REAR PREP AREA A TWO COMPARTMENT SINK IS INSTALL TO WASH POTS. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK. COMPARTMENT MUST BE LARGE ENOUGH TO IMMERSE SAID POTS.MUST BE INSTALL UNDER CITY PLUMBING CODE. SERIOUS VIOLATION:7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL/CAULKING AROUND HOODS FRONT AND REAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
NOV 102016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NOV 10
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQUATE HAND WASHING FACILITIES. OBSERVED EMPLOYEES/CUSTOMERS WASHROOM HAND WASHING SINK NOT MAINTAINED NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS TAKEN 57.9F. MANAGER TURN ON THE HOT WATER VALVE THAT WAS TURNED OFF. HOT WATER NOW AVAILABLE TEMPERATURE OF 95.6F. INSTRUCTRUTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE READY TO EAT FOOD ITEMS INSIDE 2-DOOR PREP COOLERS IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST ACCUMULATED ON CEILING VENTILATUION FANS INSIDE CUSTOMERS AND EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL INSIDE WASHROOM. MUST REPAINT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD END CAP IN REAR FOOD PREP AREA. MUST REPLACE. MUST PROVIDE LIGHT SHIELD ABOVE REAR HALLWAY TWO DOOR REACH-IN COOLER.
show all 15 inspections →
MAR 102016PASSED5 violationsDETAILS
MAR 10
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED CRACKED FLOOR TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGEARTION UNITS AT FRONT AND REAR OF PREMISES. MUST CKEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON WALL IN REAR FOOD PREPARATION AREA NEAR TO REAR EXIT DOOR. MUST REPAINT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT HAND WASHING SINK LOCATED INSIDE WASHROOM. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
MAY 182015PASSED3 violationsDETAILS
MAY 18
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS/DUST BUILD UP INSIDE UNUSED REACH IN COOLERS AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR SINK.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIFED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
MAY 112015FAILED5 violationsDETAILS
MAY 11
2015
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1497907 DATED ON 10/17/14 NOT CORRECTED-#32 THE COLD WATER HANDLE ON THE 2-COMPARTMENT SINK IS BROKEN, IN POOR REPAIR. REPLACE THE BROKEN HANDLE AND MAINTAIN SINK, #38 FOUND THE FAUCET HEAD ON THE 2-COMPARTMENT SINK LEAKING. INSTRUCTED TO REPLACE GASKET AND MAINTAIN FAUCET COMPONENTS. THE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES THROUGHOUT FRONT PREP AREA AND FOOD DEBRIS/DUST BUILD UP INSIDE UNUSED REACH IN COOLERS AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY, 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT SLOW DRAINING ALSO FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIFED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
OCT 172014PASSED5 violations1 CRITICALDETAILS
OCT 17
2014
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE COLD WATER HANDLE ON THE 2-COMPARTMENT SINK IS BROKEN, IN POOR REPAIR. REPLACE THE BROKEN HANDLE AND MAINTAIN SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE MICROWAVE IN REAR PREP SOILED WITH SPLASH/FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DEAD ROACHES ON THE FLOOR UNDER THE 3-COMPARTMENT SINK AT FRONT SERVICE COUNTER. MUST DETAIL CLEAN AND SANITIZE INFECTED AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A CIRCULAR CUTOUT ON THE WEST WALL OF THE WASHROOM. INSTRUCTED TO SEAL HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE FAUCET HEAD ON THE 2-COMPARTMENT SINK LEAKING. INSTRUCTED TO REPLACE GASKET AND MAINTAIN FAUCET COMPONENTS.
MAR 52014PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 5
2014
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PER PREVIOUS REPORT DATED FEBRUARY 21, 2014 THE GARBAGE DUMPSTER STILL HAS NO DOORS, REPLACE THE DUMPSTER DOORS WITH TIGHT FITTING DOORS. A REPRESENTITIVE OF REPUBLIC WASTE CO. HAS EMAILED A LETER STATING THAT THE DOOR REPLACMENT WAS REQUESTED AND A TECHNICIAN HAS BEEN DISPATCHED A WILL HAVE THE DOORS REPLACE WITHIN THE HOUR. SUPRERVISOR NOTIFIED AND CONSULTED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
SEE VIOLATION # 14.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR BEHIND THE ICE MACHINE HAS A OPEN GAP AND THE FLOORS UNDER THE THREE COMPARTMENT SINK ARE DIRTY, CLEAN AND REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE METAL FLASHING ON THE WALL BEHIND THE REAR PREP TABLE IS DIRTY AND HAS GAPS AT THE BOTTOM THAT CAN HARBOR PESTS, CLEAN AND SEAL THE EDGES OF THIS AREA.
FEB 212014FAILED5 violations1 CRITICALDETAILS
FEB 21
2014
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
THE GARBAGE DUMPSTER HAS NO DOORS, REPLACE THE DUMPSTER DOORS WITH TIGHT FITTING DOORS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE REAR WOOD CUTTING TABLE AREA IS STAINED, THE STEAM TABLE LIDS HAVE YELLOW DEPOSITS ON TOP AND THE MILK SHAKE MACHINE AREA IS DIRTY; CLEAN, RINSE AND SANITIZE SAID AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR BEHIND THE ICE MACHINE HAS A OPEN GAP AND THE FLOORS UNDER THE THREE COMPARTMENT SINK ARE DIRTY, CLEAN AND REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE METAL FLASHING ON THE WALL BEHIND THE REAR PREP TABLE IS DIRTY AND HAS GAPS AT THE BOTTOM THAT CAN HARBOR PESTS, CLEAN AND SEAL THE EDGES OF THIS AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE BATHROOM SINK HAS SLOW RUNNING WATER FLOW, REPAIR THE SINK.
APR 12013PASSED2 violationsDETAILS
APR 1
2013
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN LIGHT SHIELDS ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT 2-COMPARTMENT SINK IN REAR FOOD STORAGE ROOM. MUST REPAIR/MAINTAIN.
NOV 302012PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 30
2012
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
THREE COMPARTMENT SINK SET TO WASH, RINSE AND SANITIZE WITHOUT SANITIZER IN FINAL RINSE WATER. DIRTY DISHES BEING WASHED IN WASH SINK. CRITICAL CITATION ISSUED 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT FRONT PREP EXPOSED HAND WASHING SINK. NO PAPER TOWELS IN EMPLOYEE/CUSTOMER WASHROOM. MANAGER PROVIDED.CRITICAL CITATION ISSUED 7-38-030.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
SUMMARY REPORT FROM 2-3-10 NOT POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED AT THIS TIME.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD AS LINER FOR SHELVING NEXT TO THREE COMPARTMENT SINK. MUST INSTALL SPLASH GUARDS BETWEEN FRONT EXPOSED HAND SINK AND THREE COMPARTMENT SINK, BETWEEN REAR EXPOSED HAND SINK AND TWO COMPARTMENT PREP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS, UNDER BOTH THREE AND TWO COMPARTMENT SINKS, UNDER REAR EXPOSED HAND SINK. FLOOR UNDER THREE COMPARTMENT SINK IN POOR REPAIR, UNEVEN WITH OPEN CREVICES. FLOOR MUST BE SMOOTH AND CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD END CAP IN REAR PREP. MUST REPLACE. MUST PROVIDE LIGHT SHIELD ABOVE REAR HALLWAY TWO DOOR REACH-IN COOLER.
FEB 32010PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
FEB 3
2010
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND FRESH EGGS STORED UNDER FRONT COUNTER,AT IMPROPER TEMPERATURE 58.6F, AND 60F.FRESH EGGS MUST MAINTAIN TEMPERATURE OF 40F OR BELOW.(90 EACH EGGS), VALUE $5. CRITICAL VIOLATION:7-38-005(A) HOOOO60443-10
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINKS NOT ACCESSIBLE, IN REAR PREP AREA(SINK WAS FULL OF CLEANING MATERIALS AND POT);FRONT EXPOSED HAND SINK NO SOAP OR PAPER TOWELS, ALSO HOT AND COLD WATER DOESN'T HAVE ENOUGH WATER FLOW.OBSERVED EMPLOYEE WASHING HAND AT 3 COMPARTMENT SINK. TAGGED"HELD FOR INSPECTION" FRONT EXPOSED HAND SINK , INSTRUCTED TO USE REAR EXPOSED HAND SINK ,WHICH ITEMS WAS REMOVED.CRITICAL VIOLATION:7-38-030 HOOOO60443-10. FAX A LETTER WHEN SINK IS FIXED.(FAX #312-746-4240)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUSTY RUBBER GASKET IN ICE CREAM CHEST FREZEER.REPLACE RUSTY BLADE FROM CAN OPENER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.REMOVE BUILD UP ICE INSIDE THE ICE CREAM CHEST FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD IS NEEDED AT LIGHT IN FRONT PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET IN 3 COMPARTMENT SINK IS LEAKING, ALSO PIPE UNDER 3 COMPARTMENT SINKS. REPAIR LEAKING PIPE ON CEILING IN REAR PREP ARE AND FRONT STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →