Diver

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

THE INTERIOR OF THE ICE MACHINE NON WATER CONTACT SURFACES IS SOILED WITH DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PER THE MANAGER ON SITE, THE CHLORINE DISH MACHINE IS NO LONGER IN USE DUE TO FINANCIAL MAINTENANCE. DISHWARE/UTENSILS ARE WASHED, RINSED, AND SANITIZED IN THE 3 COMPARTMENT SINKS. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. ONCE THE FACILITY...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD USED AS LINING FOR SHELVES IN DRY STORAGE FOOD AREA NEAR ELEVATOR. THE FACILITY MUST REMOVE AND REPLACE WITH A SURFACE THAT IS SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WOMEN'S RESTROOM IN THE BASEMENT LACKS A COVERED RECEPTACLE FOR THE DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN THE RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND IN THE PREPARATION KITCHEN AREA NEAR DRY STORAGE FOODS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFU...

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF FOOD ALLERGEN CERTIFICATES WAS PROVIDED FOR CITY-CERTIFIED FOOD MANAGERS ON SITE. ALL CITY-CERTIFIED MANAGERS MUST ENSURE THEY OBTAIN A FOOD ALLERGEN CERTIFICATE AND KEEP IT ON-SITE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-: ALL HOLES IN WALLS SURROUNDING CABLES AND PIPING UNDER THE 1ST FLOOR BAR, IN THE BASEMENT STORAGE ROOM LEADING TO THE WALK-IN COOLER, MUST BE SEALED.----EXPOSED BRICK WALL BEHIND THE 1ST FLOOR BAR, BEHIND METAL RACK SHELVING IN THE BASEMEN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE OUTDOOR BAR. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED, AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD IS TUNA, MUSSELS. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS. PRIORITY FOUNDATION VIOLATIO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE A LID FOR THE BASEMENT BAR ICE BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC PROTECTING ON SEVERAL NEW METAL SURFACES SUCH AS THE DISH MACHINE, MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL HOLES IN WALLS SURROUNDING CABLES AND PIPING UNDER THE 1ST FLOOR BAR, IN THE BASEMENT STORAGE ROOM LEADING TO THE WALK-IN COOLER, MUST BE SEALED.----EXPOSED BRICK WALL BEHIND THE 1ST FLOOR BAR, BEHIND METAL RACK SHELVING IN THE BASEMENT STORAGE R...