Chicago Health Dept
600 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected 2018.
5 inspections on record since 2015 · Last inspected Apr 2018.
Last inspected Apr 2018. Records may not reflect current conditions.
OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN COOLERS CONDENSERS AND ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN EQUIPMENT.
OBSERVED DIRT BUILD UP ON BAR FLOOR. INSTRUCTED MANAGER TO CLEAN BAR FLOOR AND MAINTAIN.
FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW AT A 4-DRAWER COOLER. FOUND APPROXIMATELY A GRAND TOTAL OF 35 POUNDS OF FOOD VALUED AT $400.00 FOUND CALAMARI 58F, CRAWFISH 60F,SHRIMP 54F, SALMON 65F, CHICKEN 59F, AND TILAPIA AT 55F. MANAGER VOLUNTARILY DISCARDED ALL ABOVE POTENTIALLY HAZARDOUS FOODS MENTIONED ABOVE. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES.CDI. CRITICAL CITATION ISSUED.PLEASE NOTE 4-DRAWER UNIT WAS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW AT INSPECTION TIME. THE 4-DRAWERS OF COOLER WERE NOT PROPERLY CLOSED.
FOUND PLATES AND CUPS WITHOUT HANDLES BEING USED AS SCOOPERS INSIDE LARGE BULK FOOD CONTAINERS IN THE REAR KITCHEN AREA AND DRY STORAGE AREA.MUST USE SCOOPERS WITH HANDLES AT ALL TIMES.
FOUND CRACKED AND UNEVEN FLOOR UNDER FIRST PORTION OF THE DISH MACHINE.ALSO FOUND DIRTY STANDING WATER ACROSS FROM THE MOP SINK CLOSET AND UNDER STORAGE RACKS. MUST CLEAN, SANITIZE AND REPAIR.
FOUND MISSING LIGHT SHIELD OVER THE ENTRANCE INTO THE WALK-IN COOLER. MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD COVER AT ABOVE MENTIONED LIGHT FIXTURE.
FLOOR LITTERED INSIDE DRY STORAGE ROOM IN GARAGE. MUST CLEAN FLOOR THROUGHOUT DRY STORAGE ROOM AND MAINTAIN.
FOUND FOOD WALK IN COOLER NOT MAINTAINED, AMBINET AIR TEMPERATURE AT 45.6 F, FOUND BEEF BURGERS, CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BEEF BURGERS BETWEEN 46.0 F AND 48.2 F, CHEESE AT 46.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
OBSERVED UNCLEAN POTS/PANS ON FLOOR IN DISHMACHINE ROOM. MUST PROVIDE ADDTIONAL SHELVES IN DISHMACHINE ROOM.
OBSERVED CUT LIMES INSIDE MAIN BAR EXPOSED HAND WASH BOWL. MUST CLEAN INTERIOR OF HAND WASH BOWL AND MAINTAIN.
FLOOR LITTERED INSIDE DRY STORAGE ROOM IN GARAGE. MUST CLEAN FLOOR THROUGHOUT DRY STORAGE ROOM AND MAINTAIN.
MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
FLOOR CLUTTERED INSIDE ELECTRICAL BOX ROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
REMOVE DUST BUILD-UP, CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, COUNTER TOPS, EQUIPMENT IN KITCHEN AND CUSTOMER DINING AREA.
CLEAN FLOORS IN ELECTRICAL CLOSET OF DEBRIS. CLEAN/SANITIZE FLOORS THROUGHOUT PREMISES.
REMOVE ALL CONSTRUCTION DEBRIS AND EQUIPMENT.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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