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FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE RIGHT SIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED....

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN LOWER SIDES OF DISHMACHINE DRAIN BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA HANDWASH SINKS DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD/DIRT BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SIT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIR...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT IN FRONT PREP NTO BE IMPROPER: SLICED TOMATO AT 58.7F, BREADED CHICKEN BREAST 54.6F, SLICED COOKED CHICKEN AT 50.9F. COLD HOLDING...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF LIVE GERMAN ROACH ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 LIVE GERMAN ROACHES GARBAGE/ WATER HEATER/STORAGE (REACH IN COOLER)/ UNIFORM AREA. ALSO OBSERVED APPROXIMATELY 25 SMALL FLIES THROUGHOUT BAR AND DISH AREAS ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON FOOD WARMER UNIT IN FRONT PREP AND POTATO CUTTER IN REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED THE FOLLOWING AREAS ARE LEAKING WATER: 3 COMPARTMENT SINK LEAKING FROM MIDDLE BASIN PLUMBING, HAND SINK NEAR 3 COMP SINK LEAKING FROM FACET AND PLUMBING CONNECTIONS, HAND SINK NEAR 2 COMP SINK LEAKING FROM FAUCET AND UTILITY SINK LEAKING FROM ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED INDOOR DUMPSTERS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED."

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED TWO LIGHT BULBS BURNEDOUT IN HOOD SYSTEM, INSTRUCTED TO REPLACE AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2590906 CONDUCTED ON 3/12/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.11: Deep cracks noted at bar and front kitchen floor trapping dirt and debris, instructed to repair and maintain. PRIORITY...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 05/05/21 MOST RECENT INSPECTION WAS 3/12/24.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TOD...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Open employee drink placed in prep freezer, instructed to keep away.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bottle in food prep area with no label, instructed to label all food/non-food containers.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Walk-in cooler door gasket in poor repair, instructed to replace.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Deep cracks noted at bar and front kitchen floor trapping dirt and debris, instructed to repair and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Cutting board at bar in poor repair, cracked and holes in center. instructed to use sound utensils.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Cooling lines insulation in walk-in cooler not clean, heavy dust build-up, instructed to clean and maintain.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hot running water at bar hand wash sink, fruits being cut at bar. broken hot water knob, instructed to repair and maintain. priority violation 7-38-030(c)

PROPER COLD HOLDING TEMPERATURES

IMPROPER INTERNAL TEMPERATURE OF A TCS FOOD. FOUND PORK RIBS AT 47.0 F TIGHTLY WRAPPED IN PLASTIC IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DISCARD SAID FOOD AND MAINTAIN COLD-HOLDING TCS FOODS AT OR BELOW 41 F. PRIORITY VIOLATION 7-38-005. CIT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND OVER 15 DEAD COCKROACHES ON THE FLOOR AND UNDERNEATH SHELVING IN THE UPSTAIRS DRY STORAGE AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM THE PREMISES AND CLEAN/SANITIZE AFFECTED AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GASKETS ON WALK-IN COOLER DOOR DO NOT SEAL PROPERLY. MUST REPAIR OR REPLACE GASKETS SO THAT DOOR SEALS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND GREASE BUILD UP ON THE LID OF THE GREASE RECEPTACLE IN THE INDOOR REFUSE AREA. MUST REMOVE GREASE, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MULTIPLE HOLES IN THE WALLS THROUGHOUT THE UPSTAIRS DRY STORAGE AREA. MUST PATCH/REPAIR HOLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE UPSTAIRS DRY STORAGE AREA. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DECLUTTER, AND DETAIL CLEAN THE AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT END OF INSPECTION AND THE VIOLATION WAS CORRECTED. DISH MACHINE IS NOW SANITIZING AND CHLORINE READS 100 PPM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND FLY/PEST LIGHT DEVICE DIRECTLY OVER A WALL MOUNTED CLEAN KNIFE STORAGE RACK. INSTRUCTED MANAGEMENT TO RELOCATE PEST DEVICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE BUILDUP INSIDE FRYER LOCATED ON FRONT PREP/COOKS LINE. MUST CLEAN AND SANITIZE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND MILDEW-LIKE BUILDUP ON MULTIPLE DISH RACKS. INSTRUCTED MANAGEMENT TO CLEAN OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND HANDWASHING SINK LOCATED IN DISH AREA IN DISREPAIR; PIPE UNDERNEATH SINK IS DISCONNECTED. MANAGEMENT HAS PUT A "DO NOT USE" SIGN ON SINK. INSTRUCTED MANAGEMENT TO REPAIR. DISH AREA HAS AN ADDITIONAL HANDWASHING SINK THAT IS IN GOOD REPAIR THAT...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

2-COMPARTMENT PREP SINK IN DISH AREA UNABLE TO PROVIDE HOT WATER. HOT WATER HANDLE ON SINK IS BROKEN. INSTRUCTED MANAGEMENT TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC AND FOOD SCRAPS SURROUNDING CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS BEHIND BLADE AND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.11. Inspector Comments: - OBSERVED GAPS/HOLES IN THE WALLS THROUGHOUT THE 2ND FL STORAGE AREA. MUST REPAIR AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13. Inspector Comments: - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROPER COLD HOLDING TEMPERATURES

- OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURE IN THE FOUR DRAWER COOLER UNIT LOCATED UNDER THE GRILL: 8# BURGERS (46.8F), 12# TURKEY (47.8), 18# FISH (48.2F), 11# CHEESE (50.1F), 5# STEAK (47.8F), 3# CHICKEN (47.1F). FACILITY CORRECTE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

- OBSERVED THE FOUR DRAWER COOLER UNIT LOCATED UNDER THE GRILL UNABLE TO MAINTAIN PROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE OF THE COOLER UNIT WAS 47.5F. MUST PROVIDE COOLER TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED GAPS/HOLES IN THE WALLS THROUGHOUT THE 2ND FL STORAGE AREA. MUST REPAIR AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE BAR GLASSMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINE MUST SANITIZE AT 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL GLASSES INSIDE 3-COMPARTMENT SINK OR DISHMACHINE. CRITIC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP LINE COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITIZING, FOUND TWO LOW TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE 0PPM AT TEST STRIPS WHILE MACHINE WERE BEING USED, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030. BY THE END O...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ICE SCOOP NOT STORED PROPERLY, KEPT ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO KEEP AT A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND THE LOWER SHELF OF THE REACH-IN FREEZER TO REMOVE GREASE BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS TO REMOVE FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE TWO EXPOSED HAND SINKS IN THE REAR PREP AREA ARE SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SLOW DRAINING HAND SINKS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A PROPER LID FOR THE CONSUMABLE ICE BIN AT THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE REAR COOK LINE. ALSO DETAIL CLEAN THE INTERIOR OF FRYERS AS NEEDED IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN THE 2ND FLOOR STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND FRONT BAR AREA IN POOR REPAIR WITH CRACKS AND MISSING PIECES. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER UNNECESSARY ARTICLES ON SECOND FLOOR PAPER GOODS AREA ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

MUST MEET FOOD HANDLER REQUIREMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED WET FLOORS AT THE BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPLASH GUARD AT THE HAND WASH SINK BY THE FRONT PREP LINE.