SUBWAY.

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB. SLICED TURKEY-49.1F.1.5LBS. SLICED HAM-47.5F.2.5LBS. SLICED ROAST BEEF-46.4F.1.5LBS. STEAK-47.8F.8LBS. TERIYAKI CHICKEN-47.4F. ON COLD HOLDING UNIT PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.14.5LBS. $115.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

MUST LABEL SQUEEZE BOTTLES ANS SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO MEAT SLICER IN FRONT PREP AREA.

MUST CLEAN DEBRIS BUILD UP FROM SODA CABINET IN LOBBY.

MUST CLEAN DEBRIS BUILD UP FROM HAND SINK AND TOILET BASE.

MUST REMOVE STANDING WATER ON FLOOR IN TOILET ROOM AND NEAR MOP SINK AND KEEP DRY.

PREVIOUS CORE VIOLATION FROM REPORT # 2570031 1/20/23 NOT CORRECTED #57-2-102.13 : INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.STILL OBSERVED NO FOOD HANDLERS TRAINING FOR THE EMPLOYEE'S MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. OBSERVED THE 3 EMPLOYEE'S ON DUTY NOT IN COMPLIANCE.

Inspector Comments: Inspector Comments: OBSERVED KIDS MEAL DEFAULT BEVERAGE NOT IN COMPLIANCE FOUND 1% CHOCOLATE MILK AT 140 CALORIES PER LABEL SHOULD BE 130 CALORIES AND 10% FRUIT JUICE DRINK PROVIDED WITH SWEETNERS NEEDS TO BE 100% .MUST PROVIDE AND MAINTAIN.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT AND COLD HOLDING UNITS.

Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.

SEE VIOLATION #59.

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #255535 5/5/22 NOT CORRECTED #54-STILL OBSERVED OUTSIDE GARBAGE DUMPSTERS IN POOR REPAIR. OBSERVED LID MISSING ON (1) DUMPSTER AND THE OTHER (1) LID IS BROKEN & FRAME BENT UPWARDS AND LEAVING AN APPX."6-8" GAP NOT BEING TIGHT FITTING.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(PRIORITY 7-42-090)(CITATION ISSUED)

Inspector Comments: OBSERVED KIDS MEAL DEFAULT BEVERAGE NOT IN COMPLIANCE FOUND 1% CHOCOLATE MILK AT 140 CALORIES PER LABEL SHOULD BE 130 CALORIES AND 10% FRUIT JUICE DRINK PROVIDED WITH SWEETNERS NEEDS TO BE 100% .MUST PROVIDE AND MAINTAIN.

OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK,OBSERVED FOOD HANDLER WASH HANDS WITH RUNNING WATER ONLY AND DRY WITH PAPER TOWELS.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1 LB. CHILI 128.7F. 2LBS. COOKED CHICKEN PATTIES 126.3F.2LBS. COOKED MEATBALLS 125.6F. PRODUCT WA SDISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX. 5LBS. $29.

OBSERVED IMPROPER TEMEPARTURES OF TCS FOODS SUCH AS 1LB. TUNA 47.1F.4LBS. VEGGIE PATTIES 52.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5LBS. $30.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 132.8F AND 2- DOOR PREP COOLER AT 50.0F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAILS LETTER TO CDPHFOOD@CITYOFCHICAGO.ORG.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE AND COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF 10- LIVE ROACHES CRAWLING AT MOTOR & REAR PANEL AT 2- DOOR PREP COOLER,ON FLOOR IN BETWEEN COOLER AND BREAD OVEN,CRAWLING ON PACKAGE OF NAPKINS IN LOWER CABINET AT FRONT HAND SINK. 3- LIVE SMALL FLIES ON CEILING IN TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT AND COLD HOLDING UNITS.

OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.

OBSERVED OUTSIDE GARBAGE DUMPSTERS IN POOR REPAIR. OBSERVED LID MISSING ON (1) DUMPSTER AND THE OTHER (1) LID IS BROKEN & FRAME BENT UPWARDS AND LEAVING AN APPX."6-8" GAP NOT BEING TIGHT FITTING.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

OBSERVED KIDS MEAL DEFAULT BEVERAGE NOT IN COMPLIANCE FOUND 1% CHOCOLATE MILK AT 140 CALORIES PER LABEL SHOULD BE 130 CALORIES AND 10% FRUIT JUICE DRINK PROVIDED WITH SWEETNERS NEEDS TO BE 100% .MUST PROVIDE AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF SODA MACHINE.

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT BASIN OF 3- COMPARTMENT SINK.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FLOOR UNDER COLD & HOT HOLDING UNITS ON SERVING LINE,REAR STORAGE AREA.

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS STORED INSIDE MENTIONED 2- DOOR PREP COOLER SUCH AS 1.5LBS. SHREDDED LETTUCE 51.3F AND 1LB. SLICED CUCUMBERS 56.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2.5LBS. $3.(PRIORITY 7-38-005)(COS).

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 57.8F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL INFO THAT UNIT IS READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF SODA MACHINE.

MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT BASIN OF 3- COMPARTMENT SINK.

MUST CLEAN DEBRIS BUILD UP FLOOR IN WALK IN COOLER & FREEZER,UNDER COLD & HOT HOLDING UNITS ON SERVING LINE,REAR STORAGE AREA.

MUST REPLACE BURNT OUT LIGHT AT HOOD OF OVENS.

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER INSIDE THE TOILET ROOM. MAINTAIN SAME.

FOUND THE MOP NOT PROPERLY STORED INSIDE THE MOP BUCKET WITH DIRTY WATER WHEN NOT IN USE. INSTRUCTED TO DISPOSE OF USED WATER AND HANG MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED THE FLOORS AROUND THE COOLER AND OTHER HEAVY EQUIPMENT IN THE FRONT/REAR WITH FOOD, DIRT/DUST. INSTRUCTED TO CLEAN UNDER/AROUND ALL HEAVY EQUIPMENT. MAINTAIN FLOORS.

ALLERGEN TRAINING REQUIREMENTS NOT MET. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF REQUIREMENTS WERE MET.

CLEAN SURFACES UNDER DISPLAY COOLERS IN FRONT PREP AREA AND AROUND ICE DISPENSER ON POP MACHINE.

CLEAN FLOORS UNDER SHELVES IN REAR STORAGE AREA(SPILLS).

REPLACE INOPERABLE LIGHT BULB INSIDE VENTILATION HOOD.

PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR BY DOOR.

CLEAN FLOORS ALONG THE BASES OF THE WALLS AND HEAVY EQUIPMENT WHERE FOOD AND DEBRIS ARE PRESENT.

CLEAN THE INTERIOR OF THE EXHAUST SYSTEM ABOVE THE BREAD OVENS IN FRONT FOOD PREP AREA.

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

NEWLY HIRED EMPLOYEE MUST MEET IDPH FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SOUPS AND SANDWICHES,SERIOUS VIOLATION 7-38-012

CLEAN FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA

MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLMENT BY NEXT INSPECTION

INTERIOR CABINET UNDER HAND SINK BEHIND COUNTER NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS BEHIND SERVICE COUNTER AND AT REAR PREP TABLE/REAR AREA ALONG WALL BASE AT CORNERS NEED CLEANING. MUST CLEAN.

CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEAN SURFACES THROUGHOUT.

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

REFRIGERATED SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 44.5F-INSTRUCTED TO TURN TEMPERATURE DIAL UP, UNIT MUST MAINTAIN AN AIR TEMP OF 40 DEGREES OR BELOW /- 2 DEGREES-CITATION ISSUED-CRITICAL 7-38-005(A).

CREAM OF BROCCOLI SOUP -128.3F, ROAST BEEF-46.1F-52.3F, CHICKEN-52.3F, CHICKEN- 53.4F, PEPPERONI-54.5F, SALAMI-53.5F, BEEF-55.1F- ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL-7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPS VOLUNTARILY DISCARDED(50LB VALUED AT $50.00)

FINDINGS: OBSERVED 4 SMALL ROACHES ON WALL ABOVE PREP TABLE AND ON WALL BY STORAGE RACK ACROSS FROM PREP TABLE IN SAME REAR FOOD PREP AREA -MUST REQEST VISIT FROM PEST CONTROL AND SEAL UP ALL CRACKS AND OPENINGS. CITATION ISSUED-SERIOUS 7-38-020.

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION -CITATION ISSUED-SERIOUS 7-38-012

CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEAN SURFACES THROUGHOUT.

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

ADJUST LIGHT SHIELDS IN FRONT FOOD PREP AREA. SEAL ALL LOOSE BASEBOARDS(WALL COVES) THROUGHOUT.

REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.

CLEAN THE FOLLOWING: ALL PREP TABLES, SHELVES, INTERIORS OF WALK-IN COOLER & FREEZER, ALL STORAGE RACKS AND SHELVES, EXPOSED HAND SINK IN REAR PREP AREA, CABINET UNDERNEATH SELF-SERVICE POP DISPENSER COUNTER,AND ALL OTHER UNCLEAN SURFACES.

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.

REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BY ENTRY DOOR TO REAR PREP AREA(BOXES) AND IN STORAGE AREA BY OFFICE IN REAR.

REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.

Inspector Comments: CLEAN THE FOLLOWING: ALL PREP TABLES, SHELVES, INTERIORS OF WALK-IN COOLER & FREEZER, ALL STORAGE RACKS AND SHELVES, EXPOSED HAND SINK IN REAR PREP AREA, CABINET UNDERNEATH SELF-SERVICE POP DISPENSER COUNTER,AND ALL OTHER UNCLEAN SURFACES.

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BY ENTRY DOOR TO REAR PREP AREA(BOXES) AND IN STORAGE AREA BY OFFICE IN REAR.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE ON PREMISES WASH HANDS WITHOUT USING SOAP FOUR TIMES AND OBSERVED TWO MORE EMPLOYEES ENTER FOOD PREP AREAS AND START WORK WITHOUT WASHING HANDS WITH SOAP DURING INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-010(A)

NO SOAP FOUND AT ANY OF THE HAND WASHING FACILITIES ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-030

2 LARGE ROACHES FOUND CRAWLING ON FLOOR IN REAR PREP AREA AND 1 BABY ROACH FOUND CRAWLING ON WALL BY ENTRY DOOR IN SAME AREA-MUST CALL EXTERMINATING COMPANY AND REQUEST SERVICE VISIT-CITATION ISSUED-SERIOUS 7-38-020.

REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.

CLEAN THE FOLLOWING: ALL PREP TABLES, SHELVES, INTERIORS OF WALK-IN COOLER & FREEZER, ALL STORAGE RACKS AND SHELVES, EXPOSED HAND SINK IN REAR PREP AREA, CABINET UNDERNEATH SELF-SERVICE POP DISPENSER COUNTER,AND ALL OTHER UNCLEAN SURFACES.

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BY ENTRY DOOR TO REAR PREP AREA(BOXES) AND IN STORAGE AREA BY OFFICE IN REAR.

FLOORS NEED CLEANING ALONG UTILITY SINK.

SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG SOUTH WALL BEHIND PREP TABLE AND CREVICES IN WALLS AND CORNERS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH CRAWLING ON FLOOR IN NORTHWEST CORNER BEHIND ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70863 COURT DATE 1-13-11 AT 10 AM 400 W SUPERIOR ROOM 107.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CABINETS UNDER BEVERAGE MACHINE AND SHELVES UNDER PREP COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, SODA DISPENSER IN REAR (SYRUP SPILLS), ALONG WALL BEHIND TABLE IN OFFICE (DEAD ROACHES), BEHIND CARBON DIOXIDE TANKS IN REAR(DEBRIS), ALONG REACH-IN COOLER IN PREP AREA, ETC

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS (NORTHWEST CORNER NEAR BREAD CABINET, IN REAR NEAR CARBON DIOXIDE TANKS, IN OFFICE, PREP, STORAGE, DINING AREAS, ETC)

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA. PROVIDE LIGHT IN WALK-IN FREEZER.

REPAIR LEAK UNDER SELF-SERVE BEVERAGE MACHINE. INCREASE HOT WATER PRESSURE ON REAR EXPOSED SINK. REPAIR LEAK ON 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS CARDBOARD IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.