Subway

Chicago Health Dept

100 W 87TH ST · AUBURN GRESHAM, CHICAGO

Passed most recent inspection (Jul 2026), 1 critical violation noted.

29 inspections on record since 2010 · Last inspected Jul 2026 · 2 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

119

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 8

2026

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY/ SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS FOODS IN THE FRONT PREP/SERVICE COOLER AT IMPROPER INTERIOR TEMPERATURES SUCH AS: 1LBS OF TUNA AT 54.6f, 1LBS OF CHICKEN AT 54.5F, 2LBS OF CHOP STEAK AT 47.8F, 2LBS OF DICE CHICKEN AT 52.1F, 3LBS OF SHREDDED CHICKEN AT 47.4F, 1LBS OF ROAST BEEF AT 57.0F, 3LBS OF SLICE TURKEY AT 47.8F, 3 LBS OF SLICE HAM AT 56.4F AND 2LBS OF SALAMI AT 56.9F. MANAGER DISCARDED AND DENATURED APPX. 18LBS OF FOOD AT $550. PRIORITY VIOLATION CITATION ISSUED #7-38-005.

NOV 7

2025

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MAY 20

2025

PASS 2 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO MEAT SLICER OR REMOVE MEAT SLICER FROM AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER EQUIPMENT WHERE NEEDED.

APR 29

2025

PASS W/ CONDITIONS 9 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 15LBS. SHREEDED LETTUCE-45.1F-45.5F AND 5LBS.SPINACH-45.9F-48.7F ON COLD HOLDING LINE AND IN WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 20LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR FRONT 2- DOOR REACH IN COOLER.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS)

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST STORE BOXES OFF OF FLOOR IN REAR FOOD STORAGE AREA AND STORE PROPERLY ON SHELVING UNITS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK NEXT TO MEAT SLICER OR REMOVE MEAT SLICER FROM AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS FROM COUNTER TOPS UNDERNEATH OVENS,LOWER CABINET AT SODA STATION IN LOBBY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.

NOV 19

2024

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SPILLAGE FROM SODA CADDY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE TAPE WRAPPED AROUND FLOOR DRAIN PIPES OF HAND SINK & 3- COMP SINK,OVERHEAD TRIM AND REPAIR .

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.

show all 29 inspections →

NOV 12

2024

FAIL 6 violations 1 CRITICAL

Serious Pest Activity

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED SEVERAL FLY STRIPS HANGING FROM THE CEILING THROUGHOUT THE PREMISES MUST BE REMOVED AND MAINTAINED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE ROACHES CRAWLING ON THE TOPSIDE OF THE COLD HOLDING UNIT, ON THE FLOOR UNDERNEATH THE SAME UNIT, ON THE FLOOR UNDERNEATH THE OVEN, AND INSIDE THE 2-DOOR PREP COOLER. ALSO EVIDENCE OF APPX. 5-7 LIVE SMALL FLIES FLYING AROUND AND ON ONION ON FLOOR UNDER REACH IN FREEZER. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 11/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN SPILLAGE FROM SODA CADDY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE TAPE WRAPPED AROUND FLOOR DRAIN PIPES OF HAND SINK & 3- COMP SINK,OVERHEAD TRIM AND REPAIR .

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER.

Minor Plumbing & Waste

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2589166 2/5/24 NOT CORRECTED- #37-3-302.12 : MUST LABEL SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #39-3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO MEAT SLICER IN FRONT PREP AREA.#55- 6-501.13 : MUST REMOVE STANDING WATER ON THE FLOOR IN THE TOILET ROOM AND KEEP IT DRY.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

FEB 5

2024

PASS W/ CONDITIONS 7 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB. SLICED TURKEY-49.1F.1.5LBS. SLICED HAM-47.5F.2.5LBS. SLICED ROAST BEEF-46.4F.1.5LBS. STEAK-47.8F.8LBS. TERIYAKI CHICKEN-47.4F. ON COLD HOLDING UNIT PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.14.5LBS. $115.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL SQUEEZE BOTTLES ANS SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO MEAT SLICER IN FRONT PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM SODA CABINET IN LOBBY.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN DEBRIS BUILD UP FROM HAND SINK AND TOILET BASE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE STANDING WATER ON FLOOR IN TOILET ROOM AND NEAR MOP SINK AND KEEP DRY.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT # 2570031 1/20/23 NOT CORRECTED #57-2-102.13 : INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.STILL OBSERVED NO FOOD HANDLERS TRAINING FOR THE EMPLOYEE'S MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

JAN 20

2023

PASS 1 violation

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. OBSERVED THE 3 EMPLOYEE'S ON DUTY NOT IN COMPLIANCE.

JUN 6

2022

PASS 1 violation

Minor Chemical Safety

MISCELLANEOUS / PUBLIC HEALTH ORDERS

Inspector Comments: Inspector Comments: OBSERVED KIDS MEAL DEFAULT BEVERAGE NOT IN COMPLIANCE FOUND 1% CHOCOLATE MILK AT 140 CALORIES PER LABEL SHOULD BE 130 CALORIES AND 10% FRUIT JUICE DRINK PROVIDED WITH SWEETNERS NEEDS TO BE 100% .MUST PROVIDE AND MAINTAIN.

MAY 12

2022

FAIL 6 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT AND COLD HOLDING UNITS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

SEE VIOLATION #59.

Minor Other

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #255535 5/5/22 NOT CORRECTED #54-STILL OBSERVED OUTSIDE GARBAGE DUMPSTERS IN POOR REPAIR. OBSERVED LID MISSING ON (1) DUMPSTER AND THE OTHER (1) LID IS BROKEN & FRAME BENT UPWARDS AND LEAVING AN APPX."6-8" GAP NOT BEING TIGHT FITTING.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(PRIORITY 7-42-090)(CITATION ISSUED)

Minor Chemical Safety

MISCELLANEOUS / PUBLIC HEALTH ORDERS

Inspector Comments: OBSERVED KIDS MEAL DEFAULT BEVERAGE NOT IN COMPLIANCE FOUND 1% CHOCOLATE MILK AT 140 CALORIES PER LABEL SHOULD BE 130 CALORIES AND 10% FRUIT JUICE DRINK PROVIDED WITH SWEETNERS NEEDS TO BE 100% .MUST PROVIDE AND MAINTAIN.

MAY 5

2022

FAIL 11 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK,OBSERVED FOOD HANDLER WASH HANDS WITH RUNNING WATER ONLY AND DRY WITH PAPER TOWELS.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1 LB. CHILI 128.7F. 2LBS. COOKED CHICKEN PATTIES 126.3F.2LBS. COOKED MEATBALLS 125.6F. PRODUCT WA SDISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX. 5LBS. $29.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMEPARTURES OF TCS FOODS SUCH AS 1LB. TUNA 47.1F.4LBS. VEGGIE PATTIES 52.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5LBS. $30.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING UNIT AT 132.8F AND 2- DOOR PREP COOLER AT 50.0F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAILS LETTER TO CDPHFOOD@CITYOFCHICAGO.ORG.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE AND COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF 10- LIVE ROACHES CRAWLING AT MOTOR & REAR PANEL AT 2- DOOR PREP COOLER,ON FLOOR IN BETWEEN COOLER AND BREAD OVEN,CRAWLING ON PACKAGE OF NAPKINS IN LOWER CABINET AT FRONT HAND SINK. 3- LIVE SMALL FLIES ON CEILING IN TOILET ROOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/5/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT AND COLD HOLDING UNITS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM.MUST PROVIDE AND MAINTAIN.

Minor Other

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTERS IN POOR REPAIR. OBSERVED LID MISSING ON (1) DUMPSTER AND THE OTHER (1) LID IS BROKEN & FRAME BENT UPWARDS AND LEAVING AN APPX."6-8" GAP NOT BEING TIGHT FITTING.MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

Minor Chemical Safety

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED KIDS MEAL DEFAULT BEVERAGE NOT IN COMPLIANCE FOUND 1% CHOCOLATE MILK AT 140 CALORIES PER LABEL SHOULD BE 130 CALORIES AND 10% FRUIT JUICE DRINK PROVIDED WITH SWEETNERS NEEDS TO BE 100% .MUST PROVIDE AND MAINTAIN.

FEB 5

2021

PASS 2 violations

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

JAN 31

2020

PASS 4 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF SODA MACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT BASIN OF 3- COMPARTMENT SINK.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FLOOR UNDER COLD & HOT HOLDING UNITS ON SERVING LINE,REAR STORAGE AREA.

Minor Other

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

JAN 30

2020

PASS W/ CONDITIONS 7 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS STORED INSIDE MENTIONED 2- DOOR PREP COOLER SUCH AS 1.5LBS. SHREDDED LETTUCE 51.3F AND 1LB. SLICED CUCUMBERS 56.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2.5LBS. $3.(PRIORITY 7-38-005)(COS).

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 57.8F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL INFO THAT UNIT IS READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF SODA MACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR LEFT BASIN OF 3- COMPARTMENT SINK.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FLOOR IN WALK IN COOLER & FREEZER,UNDER COLD & HOT HOLDING UNITS ON SERVING LINE,REAR STORAGE AREA.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNT OUT LIGHT AT HOOD OF OVENS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

DEC 13

2019

PASS 2 violations

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER INSIDE THE TOILET ROOM. MAINTAIN SAME.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE MOP NOT PROPERLY STORED INSIDE THE MOP BUCKET WITH DIRTY WATER WHEN NOT IN USE. INSTRUCTED TO DISPOSE OF USED WATER AND HANG MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.

JAN 22

2019

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AROUND THE COOLER AND OTHER HEAVY EQUIPMENT IN THE FRONT/REAR WITH FOOD, DIRT/DUST. INSTRUCTED TO CLEAN UNDER/AROUND ALL HEAVY EQUIPMENT. MAINTAIN FLOORS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING REQUIREMENTS NOT MET. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF REQUIREMENTS WERE MET.

FEB 7

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN SURFACES UNDER DISPLAY COOLERS IN FRONT PREP AREA AND AROUND ICE DISPENSER ON POP MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER SHELVES IN REAR STORAGE AREA(SPILLS).

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE INOPERABLE LIGHT BULB INSIDE VENTILATION HOOD.

JAN 12

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR BY DOOR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG THE BASES OF THE WALLS AND HEAVY EQUIPMENT WHERE FOOD AND DEBRIS ARE PRESENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE INTERIOR OF THE EXHAUST SYSTEM ABOVE THE BREAD OVENS IN FRONT FOOD PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NEWLY HIRED EMPLOYEE MUST MEET IDPH FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

JAN 6

2016

PASS · 0 violations

JAN 8

2015

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SOUPS AND SANDWICHES,SERIOUS VIOLATION 7-38-012

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT FRONT PREP AREA

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLMENT BY NEXT INSPECTION

JAN 14

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR CABINET UNDER HAND SINK BEHIND COUNTER NOT CLEAN.MUST CLEAN/MAINTAIN.

FEB 14

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BEHIND SERVICE COUNTER AND AT REAR PREP TABLE/REAR AREA ALONG WALL BASE AT CORNERS NEED CLEANING. MUST CLEAN.

AUG 13

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEAN SURFACES THROUGHOUT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

JUL 23

2012

FAIL 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 44.5F-INSTRUCTED TO TURN TEMPERATURE DIAL UP, UNIT MUST MAINTAIN AN AIR TEMP OF 40 DEGREES OR BELOW /- 2 DEGREES-CITATION ISSUED-CRITICAL 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CREAM OF BROCCOLI SOUP -128.3F, ROAST BEEF-46.1F-52.3F, CHICKEN-52.3F, CHICKEN- 53.4F, PEPPERONI-54.5F, SALAMI-53.5F, BEEF-55.1F- ALL HOT FOODS MUST BE HELD AT 140F OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW-CITATION ISSUED-CRITICAL-7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPS VOLUNTARILY DISCARDED(50LB VALUED AT $50.00)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FINDINGS: OBSERVED 4 SMALL ROACHES ON WALL ABOVE PREP TABLE AND ON WALL BY STORAGE RACK ACROSS FROM PREP TABLE IN SAME REAR FOOD PREP AREA -MUST REQEST VISIT FROM PEST CONTROL AND SEAL UP ALL CRACKS AND OPENINGS. CITATION ISSUED-SERIOUS 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION -CITATION ISSUED-SERIOUS 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: COUNTERS IN FRONT FOOD PREP AREA WHERE MICROWAVE OVENS ARE STORED, ALL OTHER UNCLEAN SURFACES THROUGHOUT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ADJUST LIGHT SHIELDS IN FRONT FOOD PREP AREA. SEAL ALL LOOSE BASEBOARDS(WALL COVES) THROUGHOUT.

JAN 30

2012

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL PREP TABLES, SHELVES, INTERIORS OF WALK-IN COOLER & FREEZER, ALL STORAGE RACKS AND SHELVES, EXPOSED HAND SINK IN REAR PREP AREA, CABINET UNDERNEATH SELF-SERVICE POP DISPENSER COUNTER,AND ALL OTHER UNCLEAN SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER BY ENTRY DOOR TO REAR PREP AREA(BOXES) AND IN STORAGE AREA BY OFFICE IN REAR.

JAN 12

2012

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: CLEAN THE FOLLOWING: ALL PREP TABLES, SHELVES, INTERIORS OF WALK-IN COOLER & FREEZER, ALL STORAGE RACKS AND SHELVES, EXPOSED HAND SINK IN REAR PREP AREA, CABINET UNDERNEATH SELF-SERVICE POP DISPENSER COUNTER,AND ALL OTHER UNCLEAN SURFACES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

JAN 5

2012

FAIL 8 violations 3 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE ON PREMISES WASH HANDS WITHOUT USING SOAP FOUR TIMES AND OBSERVED TWO MORE EMPLOYEES ENTER FOOD PREP AREAS AND START WORK WITHOUT WASHING HANDS WITH SOAP DURING INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-010(A)

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP FOUND AT ANY OF THE HAND WASHING FACILITIES ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL 7-38-030

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

2 LARGE ROACHES FOUND CRAWLING ON FLOOR IN REAR PREP AREA AND 1 BABY ROACH FOUND CRAWLING ON WALL BY ENTRY DOOR IN SAME AREA-MUST CALL EXTERMINATING COMPANY AND REQUEST SERVICE VISIT-CITATION ISSUED-SERIOUS 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR DOOR TO WALK-IN COOLER, SELF-CLOSING DEVICE IN POOR REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT(FOOD DEBRIS etc).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY CEILING CEILING VENTS AND LIGHT SHIELDS THROUGHOUT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DEC 17

2010

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG UTILITY SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND ELECTRICAL OUTLET ALONG SOUTH WALL BEHIND PREP TABLE AND CREVICES IN WALLS AND CORNERS.

DEC 9

2010

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE ROACH CRAWLING ON FLOOR IN NORTHWEST CORNER BEHIND ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70863 COURT DATE 1-13-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CABINETS UNDER BEVERAGE MACHINE AND SHELVES UNDER PREP COOLERS.

Critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, SODA DISPENSER IN REAR (SYRUP SPILLS), ALONG WALL BEHIND TABLE IN OFFICE (DEAD ROACHES), BEHIND CARBON DIOXIDE TANKS IN REAR(DEBRIS), ALONG REACH-IN COOLER IN PREP AREA, ETC

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS (NORTHWEST CORNER NEAR BREAD CABINET, IN REAR NEAR CARBON DIOXIDE TANKS, IN OFFICE, PREP, STORAGE, DINING AREAS, ETC)

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA. PROVIDE LIGHT IN WALK-IN FREEZER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SELF-SERVE BEVERAGE MACHINE. INCREASE HOT WATER PRESSURE ON REAR EXPOSED SINK. REPAIR LEAK ON 3-COMP SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS CARDBOARD IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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