critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED COPIES OF EMPLOYEE HEALTH POLICY FOR FOOD EMPLOYEES ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO OBTAIN SIGNED COPY OF EMPLOYEE HEALTH POLICY FOR EACH INDIVIDUAL FOOD EMPLOYEE AND MAINTAIN ALL COPIES ON-SITE AT ALL TIMES FO...
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT FOR THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS PROVIDED ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO OBTAIN AND KIT FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS WITH ALL ITEMS REQUIRED BY LAW AND MAINTAIN AVAILABLE FOR USE...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP PROVIDED AT THE PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-03...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO CHEMICAL SANITIZER PROVIDED ON-SITE OR EQUIPMENT TO PRODUCE CHEMICAL SANITIZER ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE APPROVED CHEMICAL SANITIZER FOR USE IN WAREWASHING AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. P...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED ALL COLD-HOLDING EQUIPMENT NOT OPERATING AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION AND HOT-HOLDING EQUIPMENT FOR MAINTAINING TCS FOOD ITEMS AT 41.0F OR BELOW OR AT 135.0 OR ABOVE AND MAINTAIN OPERATIONAL DUR...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) PROVIDED OR AVAILABLE FOR USE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FUNCTIONAL AND ACCURATE FOOD TEMPERATURE MEASURING DEVICE (PROBE THERMOMETER) AND MAINTA...
minor Other
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO INTERNAL AMBIENT AIR THERMOMETERS PROVIDED IN ALL COLD-HOLDING EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO C...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FACILITY HAS NO CONTRACTED LICENSED PEST CONTROL SERVICE OR PEST CONTROL SERVICE LOG BOOK ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ROUTINE LICENSED PEST CONTROL SERVICE AND UP-TO-DATE PEST CONTROL SERVICE LOG BOOK WITH AL...