Chicago Health Dept
2943 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected 2012.
5 inspections on record since 2010 · Last inspected Mar 2012.
Last inspected Mar 2012. Records may not reflect current conditions.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FACILITY NOT MAINTAINING PROPER TEMPERATURE; FOUND TWO DOORS PREP REACH IN COOLER AT 50.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED, MUST REPAIR COOLER AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT, WHEN REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CITATION ISSUED, 7-38-005(A) CRITICAL.
POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 2LBS. COOKED PORK 56.2F, 3LBS VEGETABLES AND CHICKEN SOUP 47.9F, 3LBS. STUFFED PEPPERS 47.8F, 4LBS. RICE 50.3F, 3LBS. COOKED CHICKEN 48.5F, AND 8LBS. BEANS AT 79.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$230., CRITICAL CITATION ISSUED 7-38-005(A).
OBSERVED NO SANITARY HAND DRYING DEVICES AT EXPOSED SINK OR FOR HAND WAHING BOWL IN WASHROOM. MUST PROVIDE PAPER TOWELS, (HAND DRYING DEVICES) FOR SINKS AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. PREMISES HAS A CITY CERTIFICATE FOR FABIOLA PAREDES, BUT PERSON NOT ON DUTY AT TIME OF INSPECTION. INSTRUCTED, A CETIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES; WITH A CITY CERTIFICATE. (PREPARING; BEANS, PORK SANDWICHES, ETC.). SERIOUS CITATION ISSUED, 7-38-012.
CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.
MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, CAN OPENER AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
MUST CLEAN FLOORS; UNDER COOKING EQUIPMENT AND AT REAR STORAGE AREA.
MUST PROPERLY INSTALL A MOP SINK, AND/OR HAVE KEY FOR BASEMENT/ACCESS TO BASEMENT TO VERIFY IF MOP SINK IS INSIDE BASEMENT.
CLEANING TOWELS AND ICE SCOOP MUST BE PROPERLY STORED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NEED TO HAVE ALL COOLERS TURNED ON MUST BE ABLE TO MAINTAIN FOOD PRODUCT 40*F OR BELOW.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.RODENT PROOF REAR DOOR AND PEST CONTROL LOG BOOK LICENSED PEST CONTROL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD FRONT COUNTER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED UTILITY MOP SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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