critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOOD (MILK)NOT MAINTAINING PROPER TEMPERATURE,49.7F -50F.COOL...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED FROM ABOVE REACH-IN COOLER.8 -32 oz.OF SOY MILK(LACTOSE FREE) AT TEMP.OF 45.3F;6 GALLONS OF WHOLE MILK AT TEMP OF 46.2F TO 4...
serious Food Temperature
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED(MILK IS WARMED/STEAMED AND KEPT WITH ...
minor Pest Activity
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL FILTHY MOPS FROM MOP SINK.KEEP IT CLEAN AND PROPERLY STORED,TO MINIMIZE INSECTS ACTIVITIES.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN COUNTER TOPS,SHELVES AND EQUIPMENTS FRONT AREA EXCESS BUILD-UP OF COFFEE GRINDER AND DUST.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE OR REPAIR BROKEN AND MISSED FLOOR TILES THROUGHOUT THE PREMISES.DETAIL CLEAN FLOOR THROUGHOUT ,SPECIALLY ALONG WALLS,CORNERS AND BEHI...
minor Sanitation
NO SMOKING REGULATIONS
Smoking shall be prohibited in all public places except in designated smoking areas.WE(MANAGER AND I)OBSERVED A LARGE COFFEE CUP FULL OF CIGARETTE BUTTS ON TOP A TABLE IN FRONT OF SET BAND EQUIPMENTS IN BASEMENT/ STORAGE AREA.INSTRUCTED MANAGER TO P...